Dec 24

WIT Life #223: Return to LDP rule with Abe at the helm

WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.

The parliamentary election in Japan two Sundays ago restored the conservative Liberal Democratic Party (LDP or 自民党) to power after three years of the Democratic Party of Japan (DPJ or 民主党) being in charge.  LDP leader and former Prime Minister Shinzo Abe is now the incoming Prime Minister, and current Prime Minister Yoshihiko Noda resigned as head of the DPJ.  A particular focus will be the new administration’s handling of issues such as relations with China and other Asian nations (in particular the territorial dispute over the Senkaku Islands), possible restarting of nuclear power plants and Japan’s energy policy (the LDP favors the nuclear option), and socioeconomic challenges (such as the low birthrate/increasingly aging population and combating deflation).

Abe is known to be a hawkish conservative, and he emphasizes both Japan’s ownership of Read More


Dec 15

Gemma Vidal (Okayama-ken, 2010-12) is a recently returned JET seeking work in licensing/merchandising (if it’s within the publishing industry, even better!). You can usually find her in her little web spaces Gem in the Rough and Peachy Keen (her JET adventures) or training with San Jose Taiko.  If you know of any authors/aspiring writers you’d like to see featured in JET Alum Author Beat, just contact Gemma at gem.vidal  [at] gmail.com. She would also like to express her deepest condolences to the community of Newtown, Connecticut.

  • Roland Kelts (Osaka-shi, 1998-99), author of Japanamerica wrote a special article for The Japan Times where he interviewed Pete Townshend, guitarist of The Who and discussed UK/Japan post-WWII similarities and Mr. Townshend’s recent memoir, “Who I Am”. You can find the article here. Roland Kelts also posted an interesting article on the possible decline of the pop culture phenomenon “Japan Cool”. That article can be found here at The Christian Science Monitor.
  • If you’re looking for some light entertainment, Young Adult book Guardian of the Dead’s New Zealand author Karen Healey self-published a collection of essays titled Teen Movie Times. In this collection she muses on teen movie “classics” such as Bring it On and Clueless. Who knows, maybe one of these movies can be used in one of your lessons?

 


Dec 14

WIT Life #222: Japan’s Global Leadership

WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.

Earlier this week I went to a lunchtime 座談会 (zadankai, or round-table talk) at Columbia Business School’s Center on Japanese Economy and Business (CJEB) entitled “Global Leadership Challenges for Japanese Companies.”  The discussion was led by Sheena Iyengar, the S.T. Lee Professor of Business at the school and moderated by Hugh Patrick, the Center’s Director.  Some of the themes explored during the course of the hour and a half session were how to stimulate entrepreneurship, the issue of global leadership being thought of as equivalent to English ability, and the cultural fear of making mistakes as hindering innovation.  There was an interesting characterization of America as being on the promotion side of the spectrum (risk-taking), and Japan falling on Read More


Dec 12

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.

Downtown Kanazawa is experiencing its seemingly annual winter butter shortage. The grocery stores I frequent have signs that read “one package per customer” and explain that the shortage is due to conditions in Tohoku, where much of the nation’s dairy is produced. My friends in other cities report that they’re having no issues finding or buying butter–maybe the shortage is from all the bakeries in town making Christmas cakes?

As a result of butter’s becoming increasingly expensive and hard to find here, I’m trying to cut back. I have a collection of recipes for muffins, quick breads, and pastry crusts that take yogurt, oil, or applesauce instead, but all my standard holiday cookie recipes take butter. This year, I’ve decided to work on some Japan-friendly non-butter cookie recipes in hopes of saving my wallet and my holiday spirit.*

Click HERE to read more.


Dec 9

WIT Life #221: MoMA’s Avant-Garde Tokyo

WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.

Last month MoMA introduced an exhibition called Tokyo 1955-1970: A New Avant-Garde, which looks at the creations that emerged from this tumultuous period.  It features around 200 works of various media, such as paintings from Yayoi Kusama and photographs from Daido Moriyama, as well as pieces from lesser known artists.  They all offer social commentary and many are confrontational, some via explicitly sexual themes such as Tetsumi Kudo’s “Philosophy of Impotence” installation, which occupies a large section of the exhibit.

Another interesting work is Hiroshi Nakamura’s “Circular Train A,” which features uniformed schoolgirls as cyclops, further fetishizing this symbol of sexuality in Japanese society.  In this painting and others, the influence on modern manga and anime is undeniable.  Fun fact is that Yomiuri Shimbun had served as the sponsor of a Tokyo exhibition of post-war artwork, but withdrew the following year as the content had become too controversial.  The exhibition will run through February 25 and various lectures and gallery talks are offered, so make sure to check it out.

In conjunction with this exhibition, a film series called Art Theater Guild and Japanese Underground Cinema: 1960-1986 is taking place.  On Friday night I had the honor of Read More


Dec 7

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.

One last(?) squash purée recipe for the season!

I live in a country where the only cold cereals available at regular grocery stores (Tokyo Metro, you don’t count) are frosted flakes and cocoa puffs.*  As a result, I’ve learned to make a variety of breakfast foods. I’m actually not sure how I only ended up with one muffin recipe on the blog onsidering the frequency with which we eat them at home. Muffins are the ideal food for the Japanese kitchen: their size means they cook through easily, unlike some quick breads; silicone muffin cups are easy to find; and the infinite variations you can make means you can adapt them to whatever flours (including gluten-free), milk, or seasonal fruit you can find in your area. Plus, they’re just fun to eat.

Click HERE to read more.


Dec 1

JET alum Bruce Feiler’s latest NYTimes column on Maria Popova, creator of Brain Pickings

Here’s the latest NYT column by JET alum Bruce Feiler (Tottori-ken, 1989-90), author of Learning to BowThe Council of Dads, and, most recently, The Secrets of Happy Family, as well as several books on the Middle East including Walking the BibleAbrahamand Where God Was Born.  To read prior columns, please click here.

This Life:  She’s Got Some Big Ideas

By Bruce Feiler

SHE is the mastermind of the one of the faster growing literary empires on the Internet, yet she is virtually unknown. She is the champion of old-fashioned ideas, yet she is only 28 years old. She is a fierce defender of books, yet she insists she will never write one herself.

CLICK HERE to read the full column.


Nov 28

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to  jetwit [at] jetwit.com.

 

Thanksgiving Part 2 (at a friend’s house) went smashingly! I made Naturally Ella‘s Twice-Baked Butternut Squash (with quinoa and Gorgonzola) as the vegetarian main dish. With the exception of the turkey, which was expertly cooked by the hosts, all the other dishes were vegetarian: mac & cheese made with Cougar Cheese, a sharp canned cheese from Washington State (glorious); vegetarian cranberry-mushroom stuffing; fresh green-bean casseroles; vegetarian bean gumbo (spicy!); root vegetable purée; bourbon cranberry sauce made with reconstituted dried cranberries (and arcane magicks); and lots of pie: pecan, pumpkin, and chocolate.

Click HERE to read more.


Nov 27

JETAA DC Newsletter seeks writers and submissions

Via JETAA DC Newsletter Editor Sarah Howe:

Hi everyone!
My name is Sarah Howe, and I’m the JETAADC Newsletter Chairperson.  Hopefully, you’ve all read the summer edition of the JETAADC newsletter!  If you haven’t, feel free to check it out on our newly-redesigned website (jetaadc.org).  Now I’m working on the fall edition, and I would love to feature some of your submissions!  Let the rest of the JETAADC community know what you’re up to, whether you’re taking aikido classes, frequenting some awesome ramen shops downtown, or attending seminars on Japan-U.S. relations.  The newsletter is also the perfect place to relive the experiences we had on JET and share our memories with everyone.
If you’re interested in submitting an article/picture/haiku, or if you have any questions or comments about the newsletter, please send me an email.  I’m looking forward to reading about your amazing experiences!
Sarah Howe <sehowe [at] email [dot] wm [dot] edu>;

Nov 27

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.

 

Are you guys sick of kabocha and kabocha purée yet? I never am*, but let’s change it up a bit today.

My first encounter with a vegetarian cookbook of any sort was my dad’s copy of Anna Thomas‘s The Vegetarian Epicure, a memento of a few months in the ’70s when he dabbled in meatless cooking. I have no recollection of my dad (or my mom) ever using VE for anything but the cornbread recipe that we brought with us to every Thanksgiving dinner. I find vintage (sorry, parents) cookbooks really fascinating from a social-history standpoint, so perhaps I’ll peruse the book again when I’m home next.

Click HERE to read more.


Nov 26

Posted by Benjamin Martin, a 5th year JET in Okinawa, publisher of the blog MoreThingsJapanese.com and author of the YA fantasy novel Samurai Awakening (Tuttle).

The Emperor and Empress of JapanOn November 20, 2012 The Emperor of Japan Akihito and Empress Michiko visited Kumejima as part of a four-day visit to Okinawa.  Preparations were long in the making, but it was still extraordinary to see the spectacle of a visit lasting less than 5 hours.  Luckily, I was asked to help photograph on behalf of Kumejima Town and was able to stand with television and newspaper camera people in designated media areas.

The Emperor and his wife arrived around 10:30 JST on a plane from Okinawa-honto.  Since Kume Island has only a small airport, they used a JAL Express plane instead of the usual flying fortress.   There they greeted a group of students and dignitaries and then drove to the Deep Sea Water Research Institute to tour its grounds.  One of the major reasons for the visit is the proposed OTEC power plant.  Along the way Kumejima Townspeople greeted the Emperor by waving Japanese flags (a rarity in Okinawa), shouting “Thank you for coming” and “banzai!”  After the tour, the motorcade arrived at the Town Hall just before 13:00 to rest and talk with Mayor Taira.  There they discussed Kumejima’s many natural resources such as Kuruma-ebi, Umi-budo, and Deep Sea Water while eating lunch.  They talked so much they didn’t have time to finish!

For more on the Emperor’s visit and plenty of pictures visit More Thing Japanese!


Nov 25

Here’s a recent article in the Wall Street Journal by JET alum Michael Auslin, Director of Japan Studies at the American Enterprise Institute:

Michael Auslin:  Asian Pivot, Take Two

President Barack Obama is celebrating his re-election by trying to make good on his promised pivot to Asia. Not only is the President in the region for the East Asian Summit in Cambodia—he has also dispatched his Secretaries of State and Defense on extended visits as well.

Showing up may constitute 90% of diplomacy. But at a time of numerous territorial disputes and leadership upheavals, Mr. Obama may have bitten off more than he can chew over the next four years.

The Administration’s agenda this month is an unusual start. Unlike traditional trips that include old allies like Japan or …

Click here to read the article (subscription required).

 


Nov 25

“Privy to Mysterious Loos” by New Zealand JET Tania Butterfield

A recent blog article by current JET Tania Butterfield that recently appeared in New Zealand publication Marlborough Express.  (Thanks to Jessica Tisch for posting on the JETAA South Island Facebook group):

Privy to Mysterious Loos

Last weekend I discovered something I should have known since I arrived here – toilets are not my friend.

If you know anything about Japan, you know it has some unusual toilets.

No, I am not referring to the squat toilets, which I quite happily use at school.

I am referring to the insanely automated toilets with a billion buttons that do everything under the sun so you never have to touch that part of your body again.

Some of the buttons make sense – like the button to ….

Click here to read the full article.

 

 


Nov 25
Following its successful release on Kindle, where For Fukui’s Sake was the #1 bestselling Japan Kindle book on Amazon for much of the year, For Fukui’s Sake by Sam Baldwin (Fukui-ken, 2004-06) is now available in paperback – just in time for Christmas!  (Read the JQ book review on JETwit.)

Get a copy for yourself, and your Japan or travel-loving friends and family.

Shopping in the USA, Canada or Australia?
A personal note from Sam Baldwin:  “When you’ve finished reading it, please do take five minutes to review it on Amazon to let others know what you thought of it.  Thanks.” Read More

Nov 21

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.

“I’m going to spatchcock the turkey.” “Excuse me?”

“If I spatchcock the turkey–WHY ARE YOU BLUSHING?”

“So, I’ve decided to spatchcock the turkey.” “Is that some sort of fandom thing about Benedict Cumberbatch?”

 

 

Despite its unfortunate name, spatchcocking is simply a way of butterflying a turkey so it will cook faster…

Click HERE to read more.


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