By Leah Zoller (CIR Ishikawa-ken, 2009-11) for JQ magazine. Leah lives in Kanazawa, where she works as a writer and web administrator for The Art of Travel. In her spare time, she writes I’ll Make It Myself!, a blog about food culture in Japan and curates The Rice Cooker Chronicles on JETwit.com.

I live and work not too far from Omicho Market, and as a result, I see a lot of “Kanazawa’s Kitchen” and its back alleys in all seasons. I particularly like passing through in winter when the crabs are set outside the fish sellers’ stalls in the morning, the steam rising off their Styrofoam crates like a cloud in the cold air.

According to my coworkers, Omicho Market was once narrow and dirty, the way one expects a fish market to be. Since being renovated, Omicho, with its wide paths, incense to cover up the scent of fish, and ice blocks to relieve the summer heat, really fits with the tone and charm of our little city on the sea. Of course, the site is popular with tourists, but locals—myself included—actually shop there, since the variety and price of produce and seafood is often better than it is at the supermarkets. Every visit there is like a culinary adventure to me: What will be on sale today? Will the price of persimmons have dropped? What new squash varieties are the farms in the Noto growing?

Even Omicho, whose weaving roads I know like the back of my hand, has its surprises. One weekend in early winter (and winter comes early to Kanazawa), my husband and I were walking past one of the market’s side entrances when something caught my eye. I couldn’t quite process what I was seeing at first—was that a person was lying on the ground in front of one of the restaurants?

The figure on the ground was about my height, but slowly the realization that it wasn’t a person sank in. No, it wasn’t a person at all—it was a dead shark.

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Jen Wang (Miyagi, 2008-09) is a lab tech in Dallas and a writer for the Japanese music sites, JRock247 and NekoPOP. Her love of cosplay and her junior high school students inspired the name for her own blog about Japan, Hibari-sensei’s Classroom.

Last August, I had the opportunity to be part of a great opportunity for cultural exchange. The skills I acquired came in handy, as North Texas hosted a delegation of over 150 Japanese visitors for the 2012 Japan-America Grassroots Summit. The Summit was inspired by the friendship between John Manjiro Nakahama and Captain William H. Whitfield, which would lead to official relations between the United States and Japan and a 171-year-old bond between the two families. The John Manjiro Whitfield Commemorative Center for International Exchange and the Japan-America Society of Dallas/Fort Worth worked together with fifteen cities (which included my hometown) to give the visitors an unforgettable experience.

Click here to read about my experience with the Summit.

Jen Wang (Miyagi, 2008-09) is a lab tech in Dallas and a staff writer for the Japanese music website Purple SKY.  Her love of cosplay and her junior high school students inspired the name for her own Japanese pop culture blog, Hibari-sensei’s Classroom.

This past March, I had a very rare opportunity: a couple of my former students were going to visit my hometown through the Sister Cities exchange program.  I had been waiting for this since I ended my JET career, and because the last two student trips were canceled, I was extremely excited.  Not only did I get to see how my students had grown and (hopefully) become more proficient in English, but the tables were now turned.  I got to show them my home and my life.  Without the Sister Cities program, I would have never become interested in being a JET and so I felt like in helping my family host a student, I had taken another step in my journey of cultural exchange.  It’s been an adventure going from exchange student to assistant English teacher to host sister.

My first trip to Japan (real trip and not an overnight layover) happened through the Southlake Sister Cities Youth Ambassador Program. Although 19 made me technically too old to be considered a “youth”, my parents managed to convince the organization to tag along with my brother and the other high schoolers. I was nervous because it would be the first time I’d be out of contact with my family for more than a couple of days. On top of that, my finger had gotten a horrible infection before the trip. It felt as though I was going to be on my own. That turned out to be not true at all.

My host family, as well as the individuals overseeing our trip, made me feel at home. I fell in love with Tome, which was large enough to have different things to do (like shop, learn kendo, listen to music at a pub) but small enough to experience the peaceful solitude of the countryside. One of the days I met an American woman who was an assistant English teacher. She encouraged the high schoolers who were eating lunch with us to speak English. I remembered that she came to Tome through the JET Programme, and I saw that as my ticket to return to Japan.

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By John McGee (Nagano-ken, 2004-05) for JQ magazine. John is the Tampa Regional Representative for the Florida JET Alumni Association, and the founder of Tampa Natsu Matsuri, a free annual event organized by local residents with an interest in Japan.

The balmy breeze blew in through the screened doors of our house, floating the sheer curtains in soft billows.  Late May in southern Nagano is damp…it’s always damp on the wet side of the Alps. But being from Florida, this was comfortable weather.

My good friend was visiting from America. He’d made quite a stir in our sleepy town striding around with his seemingly angry Native American scowl way up there brushing two meters, from which nearly a meter of black tresses flowed down like raven waterfalls.

We were watching the shadows slip up the mountains across from our home when the phone rang. It was our friend Sayaka. “The fireflies are here!” she said excitedly. “Want to come see them?”

Sure we would. If they were as big as other Japanese bugs, this could be a great sight. She told us where to meet her, so we carefully folded my wife, my three-year-old son, our giant Indian friend Bass, short for Sebastian, and myself into our Toppo and sputtered down our ski jump of a street to the main road.

We soon pulled up to the intersection where Sayaka was waiting. This miniaturized beauty stood out in our town every bit as much as Bass. She was dressed to kill as always, standing next to her shiny new Cube. Her family owned a ryokan and she had been all over the world.  She quickly waved us to get going and we followed her down out of our crevice of a valley into the wider spot where a smaller river joined the local Kiso River, forming a rare broad flat spot.

This area was checkered with small rice fields and ancient farm houses. As we neared the junction of the rivers I started to see quite a few cars. I was a bit surprised, but that quickly turned into open-mouthed shock as we saw that there was not one available place to pull off the road for nearly a kilometer!  Lightning bugs were apparently a big attraction in this sleepy town. Sayaka spotted a driveway open at a farmhouse and told us she’d ask if we could park there. “That’ll never work,” I thought, but of course this was Japan, so in a moment we were parked in the best spot on the field.

We stepped out into a dusky green sward dotted with families. Children hopping here and there. Some had jars.  Others had nets. Some just walked along with heads back and mouths agape. Against the black silhouettes of the steep mountains there were literally thousands upon thousands of small bright lights flashing as high up as I could see. In answer, the rice and grasses along the river were twinkling like Christmas lights.

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The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder  Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.

New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.

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Broccoli Lover Learns to BBQ

Part 2

by Clara Solomon (CIR, Nichinan-cho, Tottori-ken; 1999-2001), the Director of Counseling & Career Development at the Office of Career Services at New York University School of Law. She previously worked for the Japan External Trade Organization, specializing in trade relations between Japan and Latin America.  She lives in Queens with her husband and twin daughters.

Read Part 1 here.

Living in a small farming community has a lot of advantages, I soon learned. For example, I was at the town festival in August shortly after arriving, and casually mentioned to one of my farmer neighbors that I liked sweet corn. I woke up the next day to find about 15 ears of freshly-picked sweet corn on my doorstep. Even when I didn’t particularly like something, I would often find that a kind neighbor, perhaps worried about my over-consumption of broccoli, had left bushels of it at my front door. I guess they’d heard that Americans eat a lot, because they would leave bags stuffed with enough eggplant, cabbage, and carrots to feed a small army. (Why, I often wondered, had I not moved to rural Tuscany, where I could have gotten donations of sun-ripened tomatoes, basil, and fresh bufala mozzarella?).
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Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.

While working on a translation about osechi ryôri, the Japanese New Year’s meal, today, I came across a passage about how the meal is prepared in advance of the holidays to avoid using the cooking fire. From a practical standpoint, not having to cook while one’s extended family is visiting gives the primary household cook a chance to relax and spend time with the family. The other reason given is that using the kitchen fire during the year-end period makes Kôjin (荒神) the Fire God angry.

 

 

CLICK HERE to read the full post.

The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder  Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.

New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.

*****

Broccoli Lover Learns to BBQ

Part 1

by Clara Solomon (CIR, Nichinan-cho, Tottori-ken; 1999-2001), the Director of Counseling & Career Development at the Office of Career Services at New York University School of Law. She previously worked for the Japan External Trade Organization, specializing in trade relations between Japan and Latin America.  She lives in Queens with her husband and twin daughters.

Many of my experiences in Japan are tied up in the experience of food and cooking. Sure, I have my fill of the standard repertoire of “how many weird things will the American try?” My favorite of those is the night I was out at a new inn in my town, one that specialized in fresh, local food, with a “high end rustic” slant. So, I’m out with some co-workers enjoying a truly delicious meal, when they put a plate of glistening, dark red sashimi before me and say “to-rai, to-rai” (try, try). I wasn’t quite sure what this fish was, it was darker red than any tuna I’d ever seen, so dark it was almost purple, or black. There were thick veins of white fatty meat running through each piece – it almost looked like raw beef, though I could tell from the smell and texture that it was fish. “What is this?” I innocently asked, knowing full well that they wouldn’t tell me until I ate it. This game was a favorite of my colleagues, and they again said “to-rai.” So, I tried it. The minute I popped the full piece in my mouth, the entire table burst out with giggles and choruses of “Greeenpeesu! Greenpeesu!” Yes, Greenpeace. Turns out, I was eating endangered whale, the fishing and eating of which Japan has long been at odds with environmental groups like Greenpeace over (not to mention UN conventions, and the opinion of much of the rest of the world, minus Norway and the Inuit). How was it, you ask? Honestly, not that memorable. For one, it was extremely cold, indicating that it had probably been frozen and shipped to my town from somewhere further south (so much for eating local). For two, I think I would have rather had a piece of fatty tuna, whose rich, buttery flavor far outshone this piece of whale.

I could go on for pages regaling you with stories about the strange things I was given to eat, and the strange situations in which I found myself eating them (wild boar on live TV, anyone?). But, when I think back to the essence of my eating, drinking and cooking in Japan, those are only the warm up acts, the comedy routines that politicians put into the beginning of their stump speeches to play to the base and entice the crowds to stick around for the meat and potatoes (not that I had a lot of meat and potatoes in Japan…). My story of food in Japan is one of cooking and sharing, and gaining not only friends, but also self confidence in the process. Read More

The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder  Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.

New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.

******

Kaijō!

by Justin Maki (ALT Osaka-fu, 2002-06), a writer and editor currently working at the Sports desk of Kyodo News America in New York City. Justin’s short fiction, poetry, and essays have appeared in a handful of small journals. Contact him at makij408@gmail.com.

 

 

 

“When you go to the kitchen to prepare dinner, be born in the kitchen. When you finish there, die. Then be born at the dining table as you eat your dinner and, when you finish eating, die there. Be born in the garden, and sweep with your broom. When you get into bed at night, die there. And when daylight comes, and you awaken in your bed, be born anew.”

Read More

The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder  Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.

New submissions always welcome.  Just e-mail it to Leah at jetwit [at] jetwit.com.

******

“My Rice Ball World”

by Meredith Hodges-Boos (ALT, Ehime-ken, 2003-2005).  Please visit http://meredithhodgesboos.blog.com/ for more essays on her time in Japan and current literary projects.

I dragged my tired body into the entryway and found just enough energy to pry off my shoes.  The door rattled on the track as I slumped into the main room of the house my husband and I shared as Assistant Language Teachers.  “I’m home,”  I muttered to Greg and I blinked into the bright light of the room.  The glare and blare of the used Playstation we’d bought at Hard Off lit up the tatami in a rainbow of colors.

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By Justin Tedaldi (CIR Kobe-shi, 2001-02) and Vlad Baranenko (Saitama-ken, 2000-02) for JQ magazine.

Psychedelic, seizure inducing, and fantastically successful in their ability to cause absolute sensory overload during their intergalactic performances, Peelander-Z is back. The colorful Japanese punk group hailing from the Z area of Planet Peelander returns to New York City (where it formed in 1998) for their latest tour behind their new album Super DX Hitz.

Those yearning for their Peelander-Z fix will have the opportunity to experience all the colorful mayhem at the Bowery Poetry Club on Oct. 22. In this exclusive interview, we interrogate Peelander-Yellow to reveal the deepest secrets of their cosmic travel, their mastery of the chaos theory, and what the future holds for the ongoing kaiju saga.

Tell us about Peelander-Z’s Super DX Hitz album.

You can hear our all Hitz songs and understand Peelander-Z world!!!!!!!

28 happy songs and 5 Karaoke DVD!!!!

Get it for your Mom, because your Mom wants dance with youuuuuuuuuu and Peelander-Z!!!

How do you come up with the themes for your songs?

All ideas come from my sweet yellow brain when I eat medium rare S.T.E.A.K., Tacos, Ice Cream~~~~~!!!!!

What inspired you to form the band?

I don’t care about Band!!!!!

We never “play” music!!!!!

We just want to “play” with youuuuuu!!!!!

Come to see our show then check it yourself!!!!!!!!

Who is Peelander-Yellow and what’s his story?

I’m not Peelander-Red!

I’m not Peelander-Green!

I’m not Peelander-Pink!

I’m not Peelander-Black!

Yes, I’m Peelander-Yellow for youuuuuuuu!!!!!!

I was born from Banana on Planet Peelander!!!!!

That’s why I love it!!!!!

Please bring it for meeeeeee!!!!!

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The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder  Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.

New submissions always welcome.  E-mail Leah at jetwit [at] jetwit.com.

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“Nattode”

By JQ magazine editor Justin Tedaldi (CIR Kobe-shi, 2001-02). Visit his Examiner.com page for related Japanese culture stories.

I’m at a restaurant that bleeds sophistication. Seated across from me is a stunning member of the opposite sex, joining me for the sole purpose of sampling the house’s signature dish, a personal favorite of mine.

Tender music swells in the background. The lighting is perfect, with the glow of candlelight on the table framing my partner’s irresistible charms as a celebrated bon vivant holds court four tables over. Spirits are high, and we’re high on spirits. The mood is ripe.

I snap my fingers to cue the waiter, who gracefully sets two silver trays before us. “Enjoy,” he says dryly. I look him straight in the eye and grin, signaling as I have many times before that I fully intend to.

It’s time. Gloved hands raise the lids, revealing…a small pair of Styrofoam trays with thin sheets of plastic on top. My date is puzzled.

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Fukushima City JET Brent Stirling recently put out word to JETAA chapters about Quakebook, “a book of stories, art and photographs that reflected first person accounts of the disaster” which will soon be available on Amazon.com with all proceeds going to benefit the Japan Red Cross.   Brent contributed his own story and has also offered to help with marketing and spreading the word.  Below Brent provides some insight into the unique process that led to the creation of of the project as well as his own involvement.

I lived in Fukushima City from August 2006 to August 2010 and worked as an ALT there.  The recent earthquake, tsunami and nuclear crisis in Tohoku has had me glued to my computer since it began, as has probably been the case with all JET Alumni.  Keeping in contact with my friends in Fukushima-ken through Facebook and Twitter, I felt helpless as far as how to help and what to do.

With limited access to news in the first days after the quake, I compiled information from friend’s Facebook status updates, Twitter and a variety of news sources.  I sent these updates via Facebook to my friends who didn’t have the time to comb through the news in order to get an accurate picture of what was going on.  Updates included news about transportation, gas, areas with running water, wind directions, reactor conditions and radiation levels.  Facebook became a source of news for everyone in the prefecture.  The current and former Fukushima JET community along with Japanese people worked together in order to get a clear picture of what was going on in Fukushima.

A week after the earthquake, I was sent a link to a blog asking for contributions about the earthquake.  The blogger, OurManInAbiko, hoped to create a book of stories, art and photographs that reflected first person accounts of the disaster.  He vowed to edit all the submissions and donate all of the proceeds to the Japanese Red Cross.  Looking to help anyway I could, I put in a submission about my experience in Canada throughout the ordeal and how proud the JETs and Japanese community had made me throughout the crisis.  My submission discusses sensationalism in the media and how the JET community worked together using social media to overcome adversity and share accurate news on the situation as it unfolded.  I didn’t know that within 15 hours, OurManInAbiko had received 74 eyewitness submissions from all over Japan, as well as reactions from elsewhere in Asia, Europe and North America.

Through Twitter, the idea of #Quakebook grew.  Just as the Fukushima-ken JETs had used social networks in order to keep in contact, #Quakebook was using the networks in order to promote and create a book.  People joined in to spread the word and help with the logistics of publishing a book of this magnitude in such a short span of time.  Soon after, writer, William Gibson wrote a piece for the book, then Jake Adelstein contributed, Yoko Ono has recently come on board, offering her own piece in Japanese and English  Through the work of so many on Twitter from all over the world, #Quakebook began to take off.  Articles appeared on the BBC website, the Wall Street Journal and CNN Go to name a few.  Amazon has agreed to publish the book, waiving all of their fees with 100% of the money going to the Japanese Red Cross.  The all-volunteer team of #Quakebook is now working at getting translations of the book into different languages so that it can be a truly worldwide phenomenon.

The group that comprises the Quakebook team is continually growing.  Every person involved is using their skills and their own contacts in order to get the word out to every corner of the globe.  The team, while working closely is completely anonymous as everyone is referred to by their Twitter names.  My role has been very small throughout the Quakebook marketing process, but I believe in the book and I think it has the potential to bring people who are otherwise removed from the situation in Japan closer to it.  In buying the book, not only are people making a donation to the Japanese Red Cross, but they’re also getting the stories of the people involved, the people that this disaster has affected.

I know that all JET Alumni are tied to Japan the same way that I am.  Everyone’s time in Japan had a profound affect on where they are now and what they’ve done with their lives.  I’m hoping that this connection to Japan will get JET Alumni Associations worldwide to support and promote this book as best they can.  By putting a link to the Quakebook website on your blog, printing Quakebook posters for around your neighbourhood or your local library or getting it into the media wherever you are, everyone can make a difference in this project and help with the relief efforts in Japan.

• Pre-order the book at www.quakebook.org
• Excerpts from Quakebook
• Brent’s re-work of his submission

JetWit and the JET alum community want to know how JETs in all parts of Japan are doing in the wake of the earthquake, tsunami and radiation issues.

• Has your life been uprooted?
• Have things returned to some sort of normality?  Are you still teaching every day?
• Has the radiation issue affected you or influenced any of your decisions?
• Have you moved to another part of Japan?  Or left Japan?
• Are you involved in volunteering, fundraising or other disaster support activities?
• Are you housing JETs or evacuees?
• What’s next?

Whether dramatic or mundane or something in between, we want to hear about it.  Please share any responses in the comments section of this post.  Or feel free to email jetwit [at] jetwit.com.

Yoroshiku onegaishimasu and hope everyone is getting on ok.

–Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94)
Brooklyn, NY

 

Update:  See submitted stories further below in this post!  Additional ones will be added as received.  So keep checking back.

I learned recently from our friends at the free Japanese weekly Shukan NY Seikatsu that “food” is the leading driver of tourism to Japan from the U.S. these days.  With that in mind, I thought it might be helpful (not to mention oishii and natsukashii) if the JET and JET alum community were to share personal anecdotes about cooking while living in Japan.

• E-mail responses to Steven at jetwit [at] jetwit.com.  

• Please make sure to include your prefecture, city/town and years on JET in the following format:  Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94)

• Responses can be as short as once sentence and as long as 5 paragraphs.  (*If you want to write something longer, that’s great too.  I just suggest checking with me first to get on the same page before spending a lot of time and effort writing.)

• Responses will be aggregated into one easy-to-read post.

• Yes, this is one more project intended to help boost the “return on JET-vestment” for local governments as well as for Japan on the whole.

Itadakimasu!

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Stories of Cooking in Japan

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Below are approximately 150 comments received so far as a result of the JET-Tourist Tally Project.  First the Top 10 Comments followed by all comments organized according to prefecture.  (Click here for the latest totals from the JET-Tourist Tally Project.)

Important: If you have not yet responded, please help out by entering your JET Tourist-Tally information in the Google Form we’ve set up.  And of course feel free to share any comments or stories!  Every response matters.  CLAIR, MOFA, JNTO and the prefecture governments are all paying attention to the results.

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The Top 10 Comments from the JET-Tourist Tally Project

(FYI, the comments were evaluated on the basis of “omoshiroi” plus effectiveness at demonstrating the value of JET.)

I took my parents up through Tohoku to experience a part of Japan tourists typically don’t see. We hiked Yamadera, shot over to Sendai and Matsushima, went to Hiraizumi, traveled through Aomori up to Sapporo, went over to Onuma Park, down to Hakonodate, and then down to Aomori for a few more days. They loved all of our experiences, from using an onsen and sleeping in a ryokan to learning how to order their own food. My father particularly loves to tell the story about a tiny yakiniku restaurant we stumbled into in Hiraizumi. The owner couldn’t speak English, but he did know at least one word. He came over to my father, put a beer down and said “suds.” From that point on, they were friends. A Buddhist monk sitting a few tables over joined us and invited us to visit his temple the next day. It was an amazing intercultural experience in an ancient town usually overlooked by tourists.

-Abigail McBain (Aomori-ken, Ajigasawa-machi, 2004-06)

My family said they never would’ve thought to visit Japan before I did JET, and since visiting twice couldn’t believe they ever said that because they had the most amazing time. Especially memorable was the opportunity to see village life in Japan and experience Japanese hospitality, something regular tourists rarely get to experience.

-Kirsten Jones (Tokushima-ken, Tsurugi-cho, 2005-07)

My parents still talk about the experiences they had visiting me in Japan.  My father in particular.  As a result he still maintains links to Japan and often buys tea directly from a Japanese seller near Uji named Hibiki-an. I myself have returned to Japan as a tourist three times since I finished the JET Programme, one time with a fellow JET alumna, staying 10 days each time. I plan to visit Japan again. I also often encourage my American friends who are interested in visiting Japan to go. One of my co-workers recently went there on vacation, again for about 10 days, and had a wonderful time.

-Rose de Fremery (Shizuoka-ken, Hamaoka-cho, 1998-2001)

Being able to share a country that I love (Japan) with people that I love (my family) was one of the best experiences of my life. My mother still talks about coming to visit me for those two weeks. We were able to explore my town (Hamamatsu) and also Tokyo, Hiroshima and Kyoto. In addition, this was the first time my mother had ever left the United States; she is amazingly proud to say she became a world-traveler when she was in her 50s! This would not have happened if I had not been a JET participant and could confidently share parts of Japan with my family.

-Jennifer Butler (Shizuoka-ken, Hamamatsu-shi, 2001-04)

Both of my visitors were and still are keen practitioners of aikido. They continue to teach the martial art and will be regular visitors to Japan, also inspiring others to travel there. Without my JET experience I wouldn’t have been able to take them to Japan.  Also, I am now a British Airways pilot flying regularly to Tokyo so I could perhaps list a figure of several thousand visitors!

-Darren Tostevin (Fukuoka-ken, Omuta-shi, 1990-91)

Prior to my becoming an ALT, my fiance had never had any interest whatsoever in visiting Japan. It was only once I went there and started to tell her about the people I had met that she began to read more and educate herself about the country. When she finally came to visit me, she was constantly amazed at how genuinely welcoming and helpful everyone was as well as how easy it was to get around and experience everything that Japan has to offer.  To this day she still tells everyone about her experiences there and how Japan went from the bottom of her “Places to Visit” list to become her favorite country that she’s ever visited. Not only did the JET Programme give my family and friends an amazing opportunity to see what Japan has to offer but it also converted someone who never had given the country a second thought into a vocal volunteer tourism spokeswoman.

-Gregory Blair (Nagasaki-ken, Saikai-shi, 2007-08)

I made sure to show two of my guests around Niigata, which is not your typical tourist destination–and they loved it even more than Kyoto! Having JETs in locations off the beaten track surely helps those areas.

-Maureen O’Brien (Niigata-ken, Niigata-shi, 2006-08)

Several of these visitors (at least 5) had previously stated absolutely no interest in visiting Japan…it took quite a bit of convincing on my part to get these individuals to come. In the case of one, a senior citizen friend from England, it just seemed so un-knowable and far beyond her comfort zone. But she loved it once she arrived. The other four, a Philippine-American family who are friends here in the US, were previously very anti-Japanese due to experiences their grandparents’ generation suffered during WWII. They couldn’t understand how I would possibly want to move to Japan on JET. But they kept in touch the entire two years, and finally – just one month before I returned – they agreed to come for a visit. They fell in love with the people and the country, their prejudices were totally erased. Even now, three years later, they are still talking about Japan…only now it is in terms of how wonderful and warm the people are and how we should all live up to these standards of hospitality. A total about-face!

-Margie Banin (Kochi-ken, Motoyama-cho, 2005-07)

My parents would never have dreamed of visiting Japan had I not been there. Now they are complete Japan enthusiasts and are really interested in the country and culture. My friends who came to visit still talk about it now and pass this on to other people, encouraging others to visit Japan.  Also, thanks to my stories, pictures and news from the two years I spent in Japan, my whole network of friends and family have shared my interest in the country. I also organised letter exchanges with my old high school, and at least 20 students has direct contact with Japanese students at my school in Yakage-cho, and have become Japan enthusiasts.

-Annie Barber (Okayama-ken, Yakage-cho, 2007-09)

I had heard about all sorts of difficulties vegetarian ALTs had settling in to Japan, so I was a little worried when a vegetarian friend of mine came to visit.  After five days of my drilling her with phrases that would help her order meat-free food, she and her companion ventured off to Kyoto, Osaka and Hiroshima for a week. They had no problems and were really impressed with how the restaurants were able to cater for her special dietary requests. They were also really impressed with the variety of food offered (tofu, seasonal / mountain veggies, tempura, etc.) that were appropriate for vegetarians. Another example of excellent service in Japan, going that extra mile to satisfy the customer! (On another side note, I’ve been pining for a visit back to Japan since I left and have managed to persuade my family to come with me after Golden Week this year. Assuming everyone can make it, that will be another 4 people spending a total of 48 days tourist travel in Japan!)

-Martin McCloud (Niigata-ken, Tokamachi-shi, 2004-09)

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Stories from the JET-Tourist Tally Project

(Organized by Prefecture) Read More