Sep 29

I’ll Make It Myself! – Mini Okara Gateaux Chocolat

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.

 Mini Okara Gateaux Chocolat

While looking for recipes the first time I bought okara, I had found several for okara gateaux. This recipe is the result of experimenting with a number of these, particularly with the amount of sugar and cocoa. The texture is quite different than a traditional chocolate gateau, but if you like desserts that have been remade with healthier ingredients (tofu, soy milk, etc.), this is bound to be a hit.


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