Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), she also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.
Starbucks Crunchy Caramel Latte and Pumpkin Muffin
One thing I love about living in Japan is trying the seasonal sweets and drinks in cafes, conbini, and grocery stores. “Seasonal food” is partially the function of the availability of the harvest, such as a café’s changing the menu from summer blueberry cake to fall fig tarts for desserts; however, part of “seasonal food” is more related to cultural perceptions of seasons and their associated foods: Pepsi’s Salty Watermelon soda and Pocky’s and other company’s mint flavors for summer probably had less to do with available ingredients and more to do with the collective consciousness of what are summer flavors; Candy Corn Oreos come from a desire for Halloween food, not from the candy corn harvest.
I love Halloween and autumn, and with more companies in Japan creating Halloween flavors or packages for their products, I’ve decided to do a series on taste-testing these products.