Jan 5

Sukiyaki Survey: Can you get a raw egg at Japanese restaurants in the U.S.?

Will Japanese restaurants in the U.S. give you a raw egg for sukiyaki or gyudon or other purposes?

In my limited experience, they won’t offer it on the menu, I believe due to health code restrictions.  But my understanding is that if you ask for it, they’ll give it to you.

Does anyone else have any perspective or experience with this?  Have you obtained one successfully?  Been denied?

Please share your responses in the comments section of this post.

Yoroshiku!


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