J-News Mini-Roundup: Poison Blowfish: A Deadly Dinner in Japan Puts 11 in the Hospital
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J-News Mini-Roundup is a recurring feature written by Friend Of JET, Jon Hills, who maintains the blog for Hills Learning (www.hillslearning.com). Hills Learning is a NY-based language learning services company offering customized and personal Japanese and Chinese language learning options.
Background: Sushi is a delicacy in Japan, and probably the most famous Japanese food in America. Whenever anyone hears sushi, they think of raw fish, and how adventurous (and healthy) it must be to eat fish uncooked. No one ever thinks it might be dangerous.
The one exception to this is blowfish. To anyone who’s ever lived in Japan or thought about going there, blowfish is famous for its borderline poisonous properties. All restaurants that carry blowfish need special chefs to prepare the fish just right, and if it’s not prepared correctly it can potentially be poisonous. Everyone tries blowfish because of the potential danger and of course unique taste, but no expects to actually…
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