Feb 2

Traveling Tastebuds: How to Pop Every Kernel

Devon Brown (Tokyo-to, 2002-04) is a freelance writer with a focus on food.  You can read more of her writing at TravelingTastebuds.blogspot.com.

Remember about a year ago when the whole microwave popcorn = cancer thing broke out? After years of eating a snack that smelled like hot plastic and left a slight tingle on my tongue I came to the conclusion that maybe it was time to put the packets away and return to the old fashioned method. So over this past year I’ve pretty much perfected the process and a recent blog post by famed food writer Michael Rhulman inspired me to share because, while his method is good, mine is better. http://blog.ruhlman.com/ruhlmancom/2009/01/popcorn.html#comments

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