I’ll Make It Myself: Taste Test: Baked Kit Kats (焼きキットカット)
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
These Kit Kats may be old news in Japan, but I finally got my hands on some in Seattle at Uwajimaya and tried them!
Via nestle.jp
I’ll Make It Myself!: Halloween Kit Kats 2013: Where’s the Pumpkin?
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
Halloween Kit Kats in Japan and US.
Let’s enjoy Halloween!
A standard Halloween dessert, pumpkin pudding has a sweet and gentle flavor that fills the mouth. Enjoy Halloween even more with pumpkin-pudding flavor Kit Kats. (Nestle Kit Kats Mini Pumpkin Pudding Flavorネスレ キットカット ミニ パンプキンプリン味)
