【RocketNews24】5 awesome Japanese ice creams that are perfect for summer
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Posted by Michelle Lynn Dinh (Shimane-ken, Chibu-mura, 2010–13), editor and writer for RocketNews24. The following article was written by Philip Kendall (Fukushima-ken, Shirakawa-shi, 2006–11), senior editor and writer for RocketNews24, a Japan-based site dedicated to bringing fun and quirky news from Asia to English speaking audiences.
It’s the middle of August, and while the days we’ve been having recently aren’t quite as face-meltingly hot as those a couple of weeks ago, it is nevertheless still pretty toasty out there. Thankfully, just like when suffering with a cold or sore throat, the summer heat does afford us one very tasty luxury: a genuine excuse to gorge on delicious ice cream!
If you’re feeling the heat this summer, or are just curious about some of Japan’s go-to ice cream treats, join us after the jump for a special video featuring five of our frozen favourites.
You can pick up the five ice creams featured in our video from pretty much any supermarket or convenience store in Japan, so you’re never too far away from epic refreshment and creamy luxury. We must warn you, though: watching this video may cause uncontrollable salivation and pangs of jealousy in those living outside Japan.
This is of course just the tip of the vanilla-flavoured iceberg – there are tons more ice cream treats out there to try, so be sure to share your own favourites in either the comments section below or over on our YouTube channel. Happy gorging!
I’ll Make It Myself!: The Best Sakura Soft Cream in Town: Kyokusuien
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
I’ll Make It Myself!: Malga Gelato
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Malga Gelato (マルガジェラート）
Locations (3): Noto-cho, Nonoichi, Kanazawa
I’ll Make It Myself!: What I Ate in Nagano, Day 3: Matsumoto, Miasa
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
On our last day in Nagano, we went to see Matsumoto Castle and drove through Hakuba and Miasa on the way back to Kanazawa.
