Feb 5

I’ll Make It Myself!: “Flexitarian: Spicy Fava Beans and Pork Stir-fry”

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.

Ishikawa is a good source of locally-raised pork, which I discovered when I set out to make today’s recipe. Fava beans, sora mame(空豆), are all over Kanazawa right now (though my vegetable almanac says they are a late spring bean), and they really compliment the sweet onions and spicy pork in this stir-fry.

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