WIT Life #258: Ivan Ramen debut!
Food & Drink, Translating/Interpreting, WIT Life, Writers 
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
The recent addition of Japanese food or 和食 (washoku) to UNESCO’s Intangible Cultural Heritage list is something that warmed the hearts of all of us Japanophiles out there. Although sushi gets more attention, ramen is what is considered to be Japan’s soul food and is increasing its presence here in the city at a rapid rate. I previously wrote about the impending arrival of Ivan Ramen to the New York scene, and his slurp shop has now set up camp in the new Gotham West Market. I finally had the chance to try it out the other day, and really enjoyed the meal even though I am not a huge ramen lover to begin with. My friend and I shared a bowl each of the roasted garlic mazemen and the chili eggplant mazemen (pictured here), both featuring rye noodles and minimal broth. I liked the powerful punch of the garlic version with its chicken and dashi double soup, whereas my friend preferred the milder vegetarian version.
Besides three other types of regular ramen, there are two kinds of donburi and curry rice. To hear more about Ivan Orkin and his path to becoming a ramen restauranteur, check out this profile in today’s NYT.
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