Apr 3

I’ll Make It Myself!: What I Ate in Nagano, Day 1: On the Road to Yudanaka Onsen

Blogs, Food & Drink, I'll Make It Myself, Writers Iiyama, Italian restaurant, japan, Le Lectier, local food, Nagano, niigata, pear, roadtrip, Surge, vending machine Comments Off on I’ll Make It Myself!: What I Ate in Nagano, Day 1: On the Road to Yudanaka Onsen

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan, and The JET Alumni Culinary Group in LinkedIn.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.

Click HERE to read more.

Craft beer wasn’t the only delicious thing I had on my trip to Nagano. Let’s recap!