JETAA Portland: Iron Chef 2012!
Cultural Outreach, Food & Drink, JETAA Chapters 
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JETAA Portland has been doing this event for 10 years now. They extended an open invite to the Pacific Northwest JETAA folks, so there’s no reason why Texoma, Chicago, and other alums can’t “jet” in for the event, deshou? And if you can’t make it, well then just start your own JETAA chapter Iron Chef event. (Make sure to let JETwit know about it, too.)
(From the JETAA Portland website)
JETAA Portland’s 10th Annual Iron Chef Competition
It’s time to sharpen those knives and dig up your best recipes as contestants, judges, and other hungry mouths gather for one of our most popular (and delicious) events of the year!
Headline from the 2010 Iron Chef event. (Click image to read the article.)
When: Saturday, May 12th
(Judging begins at Noon, prizes awarded at 1:00pm)
Where: Demaree Raveaux’s House
RSVP for directions to Gloria Jung: glo888 [at] hotmail.com
(Please respond by May 2nd and include what you plan to bring)
There are three categories for Iron Chef entries:
- Side Dish
- Main Dish
- Dessert
There will be prizes awarded to the 1st and 2nd place winners of each of the categories.
This year, we will be adding a special event. Marcus Pakiser, sake sommolier, will talk about pairing sake with food and there will be sake to sample.
We are inviting our sister chapter, Pacific Northwest JETAA to join us in this event. This is a great opportunity to meet the members from the PNW chapter of JETAA. They will be traveling from northwest locations such as Seattle to attend our Iron Chef event and using the “Tatami Timeshare” program to stay with Portland-area members. Please e-mail any questions you have.
This is a BYOB event.
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