Oct 17

I’ll Make It Myself!: Mister Donut Halloween Donuts 2013

Blogs, Food & Drink, I'll Make It Myself, Writers ミスタードーナツ, donuts, Halloween, Halloween in Japan, Hello Kitty, kabocha, Mister Donut, Misudo, pumpkin Comments Off on I’ll Make It Myself!: Mister Donut Halloween Donuts 2013

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Oct 3

I’ll Make It Myself!: Halloween Kit Kats 2013: Where’s the Pumpkin?

Blogs, Food & Drink, I'll Make It Myself, Writers Halloween, I'll Make It Myself, japan, Kit Kat, orange wafer, pumpkin pudding Comments Off on I’ll Make It Myself!: Halloween Kit Kats 2013: Where’s the Pumpkin?

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; […]

Sep 26

JQ Magazine Seeks Writers for Fall 2013!

Books, Events, Film, Food & Drink, Japan Local, JETAA Chapters, JQ Magazine, Volunteer, Writers Comments Off on JQ Magazine Seeks Writers for Fall 2013!

  As we head into fall, JETAA New York’s JQ magazine continues to provide content with an ever-expanding array of articles, interviews and features (see our recent stories here). We’re now looking for new writers, including recent returnees and JET vets, from all JETAA chapters worldwide for posting stories via our host at the global JET alumni resource site […]

Sep 19

I’ll Make It Myself: New Resource: Food Substitutions for Cooking and Baking in Japan

Blogs, Food & Drink, I'll Make It Myself, Writers Food, food substitutions, I'll Make It Myself, japan, Japanese food Comments Off on I’ll Make It Myself: New Resource: Food Substitutions for Cooking and Baking in Japan

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The […]

Aug 30

I’ll Make It Myself!: Kitchen Library, 2013.8.29: Japanese Food

Blogs, Food & Drink, I'll Make It Myself, Writers animal donuts, healthy, I'll Make It Myself, Ikukimama, Japanese diet, Japanese food, Just Hungry, Makiko Itoh, wagashi, 動物ドーナツ Comments Off on I’ll Make It Myself!: Kitchen Library, 2013.8.29: Japanese Food

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. The Japan and International Programs Coordinator for NorthWest Student Exchange, ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme […]

Jul 29

I’ll Make It Myself!: The Best Sakura Soft Cream in Town: Kyokusuien

Blogs, Food & Drink, I'll Make It Myself, Writers さくら, アイス, アイスクリーム, ice cream, japan, Kanazawa, Kyokusuien, Sakura, soft cream, soft serve, 曲水案, 桜アイス Comments Off on I’ll Make It Myself!: The Best Sakura Soft Cream in Town: Kyokusuien

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The […]

Jul 19

I’ll Make It Myself!: Baudrillard and the Food Truck: Dragon Fest 2013

Blogs, Food & Drink, I'll Make It Myself, Writers Americanized Japanese food, Bean Fish, boba, Box Nature Sushi, bubble tea, cultural exchange, Dragon Fest 2013, festival food, food culture, fusion, Japanese food, seattle, taiyaki, temaki, Tokyo Dog Comments Off on I’ll Make It Myself!: Baudrillard and the Food Truck: Dragon Fest 2013

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The […]

Jul 18

I’ll Make It Myself!: Raspberry-Almond Mini Baked Oatmeals

Blogs, Food & Drink, I'll Make It Myself, Writers baked oatmeal, baking in Japan, berries, breakfast, cooking in Japan, I'll Make It Myself, recipe Comments Off on I’ll Make It Myself!: Raspberry-Almond Mini Baked Oatmeals

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The […]

Jun 30

I’ll Make It Myself!: Localizing Big Boy

Blogs, Food & Drink, I'll Make It Myself, Writers Big Boy, hamburg, hamburger, japan, localization, restaurant, US Comments Off on I’ll Make It Myself!: Localizing Big Boy

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A recent returnee, ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; […]

Jun 12

I’ll Make It Myself!: New Resource: Japan-Friendly Recipes Master List

Blogs, Food & Drink, I'll Make It Myself, Writers baking in Japan, cooking in Japan, I'll Make It Myself, Japan-friendly recipes, recipes, vegan, vegetarian Comments Off on I’ll Make It Myself!: New Resource: Japan-Friendly Recipes Master List

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A bilingual writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone […]

Jun 9

I’ll Make It Myself!: Yes, You Should Try Soy-Sauce Ice Cream

Blogs, Food & Drink, I'll Make It Myself, Writers 醤油アイス, 金沢・ヤマト醤油味噌, I'll Make It Myself, japan, Japanese food, Kanazawa, soft cream, soft serve, soy sauce, soy sauce ice cream, Summer, Yamato Soy Sauce and Miso Comments Off on I’ll Make It Myself!: Yes, You Should Try Soy-Sauce Ice Cream

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

May 30

I’ll Make It Myself!: Malga Gelato

Blogs, Food & Drink, I'll Make It Myself, Writers マルガジェラート, gelato, ice cream, Ishikawa, Kanazawa, Malga, Malga Gelato, Nonoichi, Noto Comments Off on I’ll Make It Myself!: Malga Gelato

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

May 22

I’ll Make It Myself!: Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans

Blogs, Food & Drink, I'll Make It Myself, Writers bamboo, bamboo curry, coconut, cooking in Japan, I'll Make It Myself, kabocha, Lotus Root, recipe, Soy Beans, vegan, vegetarian Comments Off on I’ll Make It Myself!: Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

May 21

I’ll Make It Myself!: Hug Chai Works: Get Your Bagel Fix in Kanazawa

Blogs, Food & Drink, I'll Make It Myself, Writers ハグチャイワークス, bagels, bagels in Japan, cafe, chai, Food, Hug Chai Works, Hug Mitten Works, I'll Make It Myself, Ishikawa, Kanazawa, Kanazawa station, pescetarian, sandwich Comments Off on I’ll Make It Myself!: Hug Chai Works: Get Your Bagel Fix in Kanazawa

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

May 8

I’ll Make It Myself!: Kabocha Soba Oyaki

Blogs, Food & Drink, I'll Make It Myself, Writers I'll Make It Myself, Japanese food, kabocha, Nagano, oyaki, recipe, Shinshu, vegan, vegetarian Comments Off on I’ll Make It Myself!: Kabocha Soba Oyaki

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]