Oct 7

I’ll Make It Myself!: Marketing Halloween in Japan 2014: KFC Halloween Bucket

Blogs, Food & Drink, I'll Make It Myself, Writers Halloween, Japanese food, KFC Comments Off on I’ll Make It Myself!: Marketing Halloween in Japan 2014: KFC Halloween Bucket

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Sep 29

I’ll Make It Myself!: Whole-Wheat Blueberry-Lavender Muffins

Blogs, Food & Drink, I'll Make It Myself, Writers muffins, recipe Comments Off on I’ll Make It Myself!: Whole-Wheat Blueberry-Lavender Muffins

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Sep 15

I’ll Make It Myself!: White Bread: A Social History of the Store-Bought Loaf

Blogs, Food & Drink, I'll Make It Myself, Writers bread, 食パン, food culture, food history, shokupan Comments Off on I’ll Make It Myself!: White Bread: A Social History of the Store-Bought Loaf

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Sep 4

I’ll Make It Myself!: Recipe Redo: Rosemary-Orange Ricotta Muffins v2.0

Blogs, Food & Drink, I'll Make It Myself, Writers breakfast, muffin, recipe Comments Off on I’ll Make It Myself!: Recipe Redo: Rosemary-Orange Ricotta Muffins v2.0

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Sep 1

I’ll Make It Myself: Taste Test: Baked Kit Kats (焼きキットカット)

Blogs, Food & Drink, I'll Make It Myself, Writers baked Kit Kat, Japanese food, Kit Kat Comments Off on I’ll Make It Myself: Taste Test: Baked Kit Kats (焼きキットカット)

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Jun 11

I’ll Make It Myself!: Rosemary-Orange Ricotta Muffins

Blogs, Food & Drink, I'll Make It Myself, Writers baking in Japan, breakfast, cooking in Japan, Food, homemade ricotta, I'll Make It Myself, make your own ricotta, muffin, orange, recipe, ricotta, rosemary, savory Comments Off on I’ll Make It Myself!: Rosemary-Orange Ricotta Muffins

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Mar 26

I’ll Make It Myself!: Mister Cronuts?

Blogs, Food & Drink, I'll Make It Myself, Writers croissant doughnut, cronut, food trends, I'll Make It Myself, Japanese food, Mister Donut Add Comment (1)

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Mar 24

I’ll Make It Myself!: Matcha-Black Sesame Layered Cheesecake

Blogs, Food & Drink, I'll Make It Myself, Writers baking, black sesame, dessert, I'll Make It Myself, Japanese ingredients, kurogoma, matcha, recipe Add Comment (1)

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Mar 22

I’ll Make It Myself!: Honey Cream Scones with Nuts

Blogs, Food & Drink, I'll Make It Myself, Writers baking in Japan, breakfast, cream scone, I'll Make It Myself, nuts, recipe, scone Comments Off on I’ll Make It Myself!: Honey Cream Scones with Nuts

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Mar 20

I’ll Make It Myself! Kickstarter: Amy’s Mochi (Seattle)

Blogs, Food & Drink, I'll Make It Myself, Writers Amy's Mochi, Japanese food, Kickstarter, mochi, seattle Comments Off on I’ll Make It Myself! Kickstarter: Amy’s Mochi (Seattle)

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Feb 23

I’ll Make It Myself!: Uranus Planet Power, Make Up! (Sailor Moon Cake)

Blogs, Food & Drink, I'll Make It Myself, Writers Anime, baking in Japan, cake craft, cake recipe, geeky food, I'll Make It Myself, Manga, Sailor Moon, Sailor Uranus Comments Off on I’ll Make It Myself!: Uranus Planet Power, Make Up! (Sailor Moon Cake)

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Feb 20

I’ll Make It Myself!: Food Report: Sakura Season 2014

Blogs, Food & Drink, I'll Make It Myself, Writers 2014, food trends, Häagen-Dazs, I'll Make It Myself, japan, rose ice cream, Sakura, Sakura Chocolate Latte, sakura ice cream, sakura latte, seattle, Starbucks Japan, Top Pot Doughnuts Comments Off on I’ll Make It Myself!: Food Report: Sakura Season 2014

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Jan 10

I’ll Make It Myself!: The Rosette of Versailles: Apple Custard Tart with Walnut Crust

Blogs, Food & Drink, I'll Make It Myself, Writers apricot, custard, dessert, dinner party, Fall, French, From Scratch, Fruit, geeky food, Gluten-Free, I'll Make It Myself, maple, pastry, rosette, stove-top custard, tart, tarte bouquet de roses, Thanksgiving, The Rose of Versailles, Vegetarianapples, walnuts Comments Off on I’ll Make It Myself!: The Rosette of Versailles: Apple Custard Tart with Walnut Crust

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Nov 25

I’ll Make It Myself!: Japan-Friendly Thanksgiving Recipe Ideas

Blogs, Food & Drink, I'll Make It Myself, Writers baking in Japan, cooking in Japan, I'll Make It Myself, Japan-friendly recipes, recipes, Thanksgiving, Thanksgiving in, turkey Comments Off on I’ll Make It Myself!: Japan-Friendly Thanksgiving Recipe Ideas

Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. She works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]

Nov 18

I’ll Make It Myself!: Millet Muffins

Blogs, Food & Drink, I'll Make It Myself, Writers もちきび, baking, baking in Japan, breakfast, Food, I'll Make It Myself, millet, mochikibi, muffins, recipe Comments Off on I’ll Make It Myself!: Millet Muffins

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]