WIT Life #222: Japan’s Global Leadership
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Earlier this week I went to a lunchtime 座談会 (zadankai, or round-table talk) at Columbia Business School’s Center on Japanese Economy and Business (CJEB) entitled “Global Leadership Challenges for Japanese Companies.” The discussion was led by Sheena Iyengar, the S.T. Lee Professor of Business at the school and moderated by Hugh Patrick, the Center’s Director. Some of the themes explored during the course of the hour and a half session were how to stimulate entrepreneurship, the issue of global leadership being thought of as equivalent to English ability, and the cultural fear of making mistakes as hindering innovation. There was an interesting characterization of America as being on the promotion side of the spectrum (risk-taking), and Japan falling on Read More
I’ll Make It Myself!: Avocado Almond Cookies
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
Downtown Kanazawa is experiencing its seemingly annual winter butter shortage. The grocery stores I frequent have signs that read “one package per customer” and explain that the shortage is due to conditions in Tohoku, where much of the nation’s dairy is produced. My friends in other cities report that they’re having no issues finding or buying butter–maybe the shortage is from all the bakeries in town making Christmas cakes?
As a result of butter’s becoming increasingly expensive and hard to find here, I’m trying to cut back. I have a collection of recipes for muffins, quick breads, and pastry crusts that take yogurt, oil, or applesauce instead, but all my standard holiday cookie recipes take butter. This year, I’ve decided to work on some Japan-friendly non-butter cookie recipes in hopes of saving my wallet and my holiday spirit.*
WIT Life #221: MoMA’s Avant-Garde Tokyo
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Last month MoMA introduced an exhibition called Tokyo 1955-1970: A New Avant-Garde, which looks at the creations that emerged from this tumultuous period. It features around 200 works of various media, such as paintings from Yayoi Kusama and photographs from Daido Moriyama, as well as pieces from lesser known artists. They all offer social commentary and many are confrontational, some via explicitly sexual themes such as Tetsumi Kudo’s “Philosophy of Impotence” installation, which occupies a large section of the exhibit.
Another interesting work is Hiroshi Nakamura’s “Circular Train A,” which features uniformed schoolgirls as cyclops, further fetishizing this symbol of sexuality in Japanese society. In this painting and others, the influence on modern manga and anime is undeniable. Fun fact is that Yomiuri Shimbun had served as the sponsor of a Tokyo exhibition of post-war artwork, but withdrew the following year as the content had become too controversial. The exhibition will run through February 25 and various lectures and gallery talks are offered, so make sure to check it out.
In conjunction with this exhibition, a film series called Art Theater Guild and Japanese Underground Cinema: 1960-1986 is taking place. On Friday night I had the honor of Read More
I’ll Make It Myself!: Whole-Wheat Ginger-Squash Muffins with Chocolate Chips
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
One last(?) squash purée recipe for the season!
I live in a country where the only cold cereals available at regular grocery stores (Tokyo Metro, you don’t count) are frosted flakes and cocoa puffs.* As a result, I’ve learned to make a variety of breakfast foods. I’m actually not sure how I only ended up with one muffin recipe on the blog onsidering the frequency with which we eat them at home. Muffins are the ideal food for the Japanese kitchen: their size means they cook through easily, unlike some quick breads; silicone muffin cups are easy to find; and the infinite variations you can make means you can adapt them to whatever flours (including gluten-free), milk, or seasonal fruit you can find in your area. Plus, they’re just fun to eat.
JET alum Bruce Feiler’s latest NYTimes column on Maria Popova, creator of Brain Pickings
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Here’s the latest NYT column by JET alum Bruce Feiler (Tottori-ken, 1989-90), author of Learning to Bow, The Council of Dads, and, most recently, The Secrets of Happy Family, as well as several books on the Middle East including Walking the Bible, Abrahamand Where God Was Born. To read prior columns, please click here.
This Life: She’s Got Some Big Ideas
By Bruce Feiler
SHE is the mastermind of the one of the faster growing literary empires on the Internet, yet she is virtually unknown. She is the champion of old-fashioned ideas, yet she is only 28 years old. She is a fierce defender of books, yet she insists she will never write one herself.
CLICK HERE to read the full column.
I’ll Make It Myself: “Kitchen Library – 2012.11.26”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Thanksgiving Part 2 (at a friend’s house) went smashingly! I made Naturally Ella‘s Twice-Baked Butternut Squash (with quinoa and Gorgonzola) as the vegetarian main dish. With the exception of the turkey, which was expertly cooked by the hosts, all the other dishes were vegetarian: mac & cheese made with Cougar Cheese, a sharp canned cheese from Washington State (glorious); vegetarian cranberry-mushroom stuffing; fresh green-bean casseroles; vegetarian bean gumbo (spicy!); root vegetable purée; bourbon cranberry sauce made with reconstituted dried cranberries (and arcane magicks); and lots of pie: pecan, pumpkin, and chocolate.
JETAA DC Newsletter seeks writers and submissions
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Via JETAA DC Newsletter Editor Sarah Howe:
I’ll Make It Myself!: “Cornbread”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Are you guys sick of kabocha and kabocha purée yet? I never am*, but let’s change it up a bit today.
My first encounter with a vegetarian cookbook of any sort was my dad’s copy of Anna Thomas‘s The Vegetarian Epicure, a memento of a few months in the ’70s when he dabbled in meatless cooking. I have no recollection of my dad (or my mom) ever using VE for anything but the cornbread recipe that we brought with us to every Thanksgiving dinner. I find vintage (sorry, parents) cookbooks really fascinating from a social-history standpoint, so perhaps I’ll peruse the book again when I’m home next.
An Emperor’s Visit
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Posted by Benjamin Martin, a 5th year JET in Okinawa, publisher of the blog MoreThingsJapanese.com and author of the YA fantasy novel Samurai Awakening (Tuttle).
On November 20, 2012 The Emperor of Japan Akihito and Empress Michiko visited Kumejima as part of a four-day visit to Okinawa. Preparations were long in the making, but it was still extraordinary to see the spectacle of a visit lasting less than 5 hours. Luckily, I was asked to help photograph on behalf of Kumejima Town and was able to stand with television and newspaper camera people in designated media areas.
The Emperor and his wife arrived around 10:30 JST on a plane from Okinawa-honto. Since Kume Island has only a small airport, they used a JAL Express plane instead of the usual flying fortress. There they greeted a group of students and dignitaries and then drove to the Deep Sea Water Research Institute to tour its grounds. One of the major reasons for the visit is the proposed OTEC power plant. Along the way Kumejima Townspeople greeted the Emperor by waving Japanese flags (a rarity in Okinawa), shouting “Thank you for coming” and “banzai!” After the tour, the motorcade arrived at the Town Hall just before 13:00 to rest and talk with Mayor Taira. There they discussed Kumejima’s many natural resources such as Kuruma-ebi, Umi-budo, and Deep Sea Water while eating lunch. They talked so much they didn’t have time to finish!
For more on the Emperor’s visit and plenty of pictures visit More Thing Japanese!
JET alum Asia Security Expert Michael Auslin in the Wall Street Journal
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Here’s a recent article in the Wall Street Journal by JET alum Michael Auslin, Director of Japan Studies at the American Enterprise Institute:
Michael Auslin: Asian Pivot, Take Two
President Barack Obama is celebrating his re-election by trying to make good on his promised pivot to Asia. Not only is the President in the region for the East Asian Summit in Cambodia—he has also dispatched his Secretaries of State and Defense on extended visits as well.
Showing up may constitute 90% of diplomacy. But at a time of numerous territorial disputes and leadership upheavals, Mr. Obama may have bitten off more than he can chew over the next four years.
The Administration’s agenda this month is an unusual start. Unlike traditional trips that include old allies like Japan or …
Click here to read the article (subscription required).
“Privy to Mysterious Loos” by New Zealand JET Tania Butterfield
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A recent blog article by current JET Tania Butterfield that recently appeared in New Zealand publication Marlborough Express. (Thanks to Jessica Tisch for posting on the JETAA South Island Facebook group):
Last weekend I discovered something I should have known since I arrived here – toilets are not my friend.
If you know anything about Japan, you know it has some unusual toilets.
No, I am not referring to the squat toilets, which I quite happily use at school.
I am referring to the insanely automated toilets with a billion buttons that do everything under the sun so you never have to touch that part of your body again.
Some of the buttons make sense – like the button to ….
Click here to read the full article.
Now in Paperback: “For Fukui’s Sake: Two years in Rural Japan” by JET alum Sam Baldwin
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I’ll Make It Myself: The Word of the Day is Spatchcock: Thanksgiving 2012
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
“I’m going to spatchcock the turkey.” “Excuse me?”
“If I spatchcock the turkey–WHY ARE YOU BLUSHING?”
“So, I’ve decided to spatchcock the turkey.” “Is that some sort of fandom thing about Benedict Cumberbatch?”
Despite its unfortunate name, spatchcocking is simply a way of butterflying a turkey so it will cook faster…
Click HERE to read more.
WIT Life #220: Wonderful Single Life/Going My Home
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
As I shared in my last post, one of the best parts of being here in Japan is the chance to catch up on dramas when the work day is done. When I’m at home I try to keep up to date on them via the Internet, but it’s just not the same as watching them in prime time. Two of my current favorites are tonight’s ｢ゴーイング・マイ・ホーム」 (Going My Home) and Thursday night’s 「結婚しない」 (Wonderful Single Life; literally Won’t Get Married).
I greatly enjoy the latter as the main character is a 35-year old woman whose single status is a source of both stress and liberation. The supporting roles feature her female contemporaries as well as younger and older friends, all in various work and personal situations. It is an interesting commentary on the lives of women in modern Japanese society, and I am eager to see Read More
“Rural” JET alums write columns for Kyodo News series
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Thanks to JET alum Celine Castex, currently a CLAIR Tokyo staff member, for posting this to the JETwit Group on LinkedIn:
New JET alumnus’ article in local newspapers: the 「外・宝・人」column
News agency Kyodo News has recently been publishing articles written by JET alumni who were appointed in rural areas of Japan, as part of promotion for the JET Programme. The October edition features an article by Hughar Hartzenberg (Iwate Prefecture 2006-2009). Scroll down the page to the 「外・宝・人」column
http://www.47news.jp/localnews/chiikisaisei/39/chiho_net/
≪変わる大学と地域の関係≫ 地域に学生の受け皿を アイデア、人材に期待 47news.jp
大学と地域の関係が変わりつつある。少子化に悩む大学にとって地域とのつながりは、新たな可能性を開く。地域にとっても、大学は貴重な資産だ。全国の地方新聞社と共同通信社が識者らとつくる「地・宝・人（ち・ほう・じん）ネット」は、第３８回意見交換で「地域が大学に期待すること」をテーマに将来像を探った。…
