Nov 21

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at]

“I’m going to spatchcock the turkey.” “Excuse me?”

“If I spatchcock the turkey–WHY ARE YOU BLUSHING?”

“So, I’ve decided to spatchcock the turkey.” “Is that some sort of fandom thing about Benedict Cumberbatch?”



Despite its unfortunate name, spatchcocking is simply a way of butterflying a turkey so it will cook faster…

Click HERE to read more.

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