WIT Life #227: Sakura season!
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
I am down in DC for my latest interpreting assignment, and the whole city seems to be getting ready for its cherry blossom festival due to start in exactly two weeks. Of course nature doesn’t always abide by man’s schedule, and some sakura are already starting to bloom. This makes me wonder whether there will be any blossoms left for the duration of the festival, as last year most were long gone by the end. At any rate, although today’s slushy snow makes it hard to believe, spring is just around the corner. 
I recently returned from my annual pilgrimage to Japan for the Tokyo Marathon (as well as the Kumamoto Marathon again this year!), and over there everyone is gearing up for sakura season. At Starbucks (one of the few places with free Wi-Fi so a frequent stop for me) I enjoyed the Sakura White Chocolate latte, a drink that comes in a cherry blossom adorned cup and is decorated on top with sakura white chocolate shavings. This beautiful creation has a taste that is just the right Read More
Check out the JETAA Ottawa Newsletter
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Posted by Gemma Villanueva (Fukushima-ken, 2008-11), editor for the JETAA Ottawa Newsletter. Written and photo submissions are always welcome. Please contact us at newsletter[at]jetaaottawa[dot]ca.
Hello, readers!
JETAA Ottawa is pleased to release the latest newsletter!
Please download here (16 pages – Acrobat Adobe PDF, 808kB).
Adobe Acrobat Reader: Go the “View” menu at the top; then, click “Page Display –> Two-Up Continuous” for optimal viewing.
Happy reading!
In this issue:
1. An exclusive message from His Excellency Kaoru Ishikawa, Ambassador of Japan to Canada.
2. Remembering Tohoku: As the two-year anniversary of the March 11 disaster approaches, current and former Tohoku JETs reflect upon their experiences.
Fukushima JETs proudly wear their “akabeko” tees
– Catherine Lefrancois profiles “Eyes 4 Fukushima,” a non-profit organization spearheaded by her peers.
– Estelle Hebert helped launch “Brighter Than Tomorrow,” a fundraising campaign supporting a small fishing village in Miyagi which had been affected by the tsunami.
– Gemma Villanueva, a Fukushima JET alumna and the current JETAA Ottawa Newsletter Editor, shares how the quake changed her school.
3. Where Are They Now?: JETAA Ottawa catches up with Rigor Maglaya, who puts his own spin on the JET phrase: “ESID. Every situation is different.”
4. Getting to know the 2013-14 JETAA Ottawa Board of Directors. (Contact list available – PDF, 84KB).
… And much more!
I’ll Make It Myself: Happy Valentine’s Day, Herbivores
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan, and The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
I first saw this image on a friend’s facebook page, and tracked it down this article on the Japanese MSN Lifestyle page. In the course of writing this piece, I actually found the original press release, which I discuss after the MSN article.
Perfect for Herbivore-Types? The Zebra Roll Cake
I’ll Make It Myself!: The Minecraft Cake
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan, and The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Author’s note: Even though Minecraft isn’t Japan-specific, here’s proof that working with an oven range doesn’t have to limit your creativity!
This year, I made a Minecraft cake. If you aren’t familiar with Minecraft, I’ll let the website speak for itself: “Minecraft is a game about breaking and placing blocks. At first, people built structures to protect against nocturnal monsters, but as the game grew players worked together to create wonderful, imaginative things.”
Instead of creating a cake with a Minecraft design, we decided to create an interactive cake that our friend could build into her own Minecraft creation.
I’ll Make It Myself: “Deeply Ingrained Advantages”: American Media Discovers Kyûshoku
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan, and The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Can Japan solve America’s food identity crisis? Japan’s relatively low rates of obesity have caught the eye of the American news media, particularly in light of our own new government controls on junk food and measures intended to prevent childhood obesity. In January, The Washington Post ran the article “On Japan’s school lunch menu: A healthy meal, made from scratch” by Chico Harlan; NPR followed up article/radio segment on bento called “In Japan, Food Can Be Almost Too Cute To Eat” by Audrey Carlsen and Daniel N.M. Turner, featuring a radio interview for All Things Considered with host Audie Cornish and author Debra Samuels.
While it is true that the content and presentation of Japanese school lunches (kyûshoku, 給食) and boxed lunches (bento) are quite different from their stereotypical American counterparts, both articles oversimplified the topics. I’d like to focus on each article separately as my criticism for each deals with distinct rather than overlapping issues. First, I’d like to discuss The Washington Post piece’s failure to address some of the negative aspects of the Japanese diet, and, in a separate post, how the NPR piece misses the mark on the “cute” issue and ignores the gendered social issues behind the bento.
WIT Life #226: Rise of the Robots
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Last night I had the chance to see my first plays starring both humans and robots, created by the teamwork of two greats minds at Osaka University. One is Dr. Hiroshi Ishiguro, a robotic scientist who directs the university’s Intelligent Robotics Library, which strives to create robots that can successfully co-exist with humans. The other is the playwright and director Oriza Hirata, who works as a professor at the University’s Center for the Study of Communication-Design and who founded the Seinendan Theater Company behind these plays. Both were in attendance at this event held at Japan Society, and stayed after to mingle with fans at the post-performance reception.
The first play “Sayonara” (which debuted in 2010) features a female human actress and a anatomically-correct female android (made to look like the person it was modeled after) called Geminoid F. The girl has a terminal illness and Geminoid F has been hired to comfort her by sharing her encyclopedic knowledge of poems. Flash forward to later in the short play when the android has completed this job and is being sent to the affected area of Fukushima. She is told by the man shipping her that Read More
Gemma Vidal (Okayama-ken, 2010-12) is a recently returned JET seeking work in licensing/merchandising (if it’s within the publishing industry, even better!). You can usually find her in her little web spaces Gem in the Rough and Peachy Keen (about her JET adventures) or training with San Jose Taiko. If you know of any authors/aspiring writers you’d like to see featured in JET Alum Author Beat, just contact Gemma at gem.vidal [at] gmail.com.
Thanks to Michael Gervais (2000-03) for notifying The Author Beat!
The Author Beat would like to introduce R. Michael Burns (Saitama-ken, 2000-03) to the stable of JET alumni authors! Michael was an ALT in Fukaya, Saitama and worked for the American Language School in Moriya, Ibaraki for a year and a half after his time on JET. He is currently a high school English teacher in Florida where he sponsors a creative writing workshop and a Japanese Pop Culture Club.
“Hokage and Mountain” by Kayla Greenberg
Interested in mythical stories set in medieval Japan? Michael’s Hokage series — “Shadows from Firelight”, “Demon-Fang”, and the newly published “Shadows and Hellfire” are available at Heroic Fantasy Quarterly. The series follows Hokage, a samurai and his kitsune companion, Sasa. I read “Shadows from Firelight”, the first in the series and I enjoyed it a lot! Although it’s short, it’s packed with magic and action that made me want to read more. I’ll definitely be checking out the rest.
If horror is more up your alley (alas not for me), “The River Child” is one of the stories compiled in the anthology Horror Library III. The tale follows a schizophrenic homeless man who thinks a kappa is killing people around him. Another short story, “The Door, the Lock, the Key” was recently re-published in the anthology An Uncommon Collection. Windwalkers is Michael’s first full-length published novel and it is a horror tale set in a fictional town in Minnesota. Here’s a summary:
When a nightmarish blizzard drives college students Nick Bookman and Robin Kelley to take shelter in a small-town Minnesota church, they are forced to confront the intimate secret that is tearing their friendship apart. The appearance of another storm refugee, Alicia Morgan, an attractive high school senior and self-described witch, arouses Nick’s interest and threatens to strain the old friends’ relationship past the shattering point.
Then one of the men trapped in the church disappears in the deep of the night, and his young daughter stumbles in from the storm babbling about monsters. Only Alicia recognizes the creature from the child’s tale for what it must be — a wendigo, an ancient spirit that embodies the hunger for human flesh.
Soon there’s no doubt — the windwalkers are on the hunt again, and the refugees discover that they must fight not only the menace that haunts the storm, but their own darkest desires. If they cannot control their hungers, their hungers will consume them — and they shall become wendigoes themselves. Only the strongest hearts among the strange band of storm refugees have any hope of surviving the long blizzard night…
You can purchase the book on Amazon.
If you would like more information on Michael’s works, drop by his website www.rmichaelburns.com. Welcome to the Author Beat Michael!
I’ll Make It Myself!: Vegetarian Curry Nabe
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Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, she also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan, and The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.
Curry nabe is combination of two of Japan’s great comfort foods: curry-rice (karê raisu, カレーライス) and nabe (鍋). Curry-rice is a Japanized version of Indian curries via Britain: served with rice, this dish is a thick, brown sauce, more sweet than spicy, combined with onions, carrots, potatoes, and chicken or beef, which are sauteed before boiling in the sauce. If mac ‘n’ cheese and spaghetti are the epitome of basic American home cooking, curry-rice tops Japan’s list.
Most curry roux in Japan contain meat extracts (beef, pork, or fish are the most common). I am found of Sokensha‘s vegan* curry “flake type” roux (植物素材の本格カレー), which is sold in health-food stores like Noppo-kun but can also be ordered online. I like the “spicy” one (辛口), even though it’s not all that spicy.Haiku Girl recommends S&B’s Torokeru (とろける) curry roux blocks, and this“Curry for Vegetarians” by Sakurai is also vegan, though I haven’t tried it.
Then, of course, is the staple of Japanese winter cuisine: nabe, from nabemono, which refers to foods cooked in a (clay) pot. Nabe, like curry-rice, is completely adaptable to taste: use whatever tofu, vegetables, and/or meat you like and boil them in a broth of your choice. It’s like non-committal soup, and it’s great for casual dinner parties. You can purchase broth in a variety of flavors from soymilk to kimchi at any grocery store, but I prefer to make my own, and it’s really quite simple. (How did you guess?)
I’ll Make It Myself!: Café Dumbo (Veg* Out in Kanazawa Series)
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Café Dumbo
Location: Kohrinbo, Kanazawa
Type: Café, lunch
Veg status: vegetarian friendly
Languages: Japanese and English (menus, staff)
I’ll Make It Myself!: Kitchen Library: What I Ate on New Year’s Break, Part 1
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
We stayed local with friends for the New Year, and after we exhausted our list of our favorite cafes one by one as they closed for the holidays, we holed up in the apartment and cooked up a storm. [Featuring korogaki, fuku-ume, nabe and more delicious Japanese dishes!]
JET Alum Author Beat 1.20.13
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Gemma Vidal (Okayama-ken, 2010-12) is a recently returned JET seeking work in product licensing and copyright (if it’s within the publishing industry, even better!). You can usually find her in her little web spaces Gem in the Rough and Peachy Keen (her JET adventures) or training with San Jose Taiko. If you know of any authors/aspiring writers you’d like to see featured in JET Alum Author Beat, just contact Gemma at gem.vidal [at] gmail.com.
- It’s less than a month until Robert Weston’s (Nara-ken, 2002-04) release of his new book, Prince Puggly of the Spiff and the Kingdom of Spud, and to mark the countdown he posted some of the artwork for the book. Victor Rivas is also behind the illustrations of Robert’s previous book, Zorgamazoo. Speaking of Zorgamazoo, it seems like we might be seeing this on the big screen! By the producers of Shrek no less! Congratulations on the film option Robert!
- What’s going on in the Japanese pop culture arena? Take a look at Roland Kelt’s (Osaka-shi, 1998-99) blog on his brief picture post on Japan’s Comiket, the mecca of all things self-published. Looking at his website made me realize that it was Hayao Miyazaki’s 72nd birthday this month. Shame on me, I know.
- Ari Kaplan, JET Alumni and author of Reinventing Professional Professional Services: Building Your Business in the Digital Marketplace, recently had his book translated into Japanese, which is under the title ハスラー プロフェッショナルたちの革新 . The translated book can be found at the publisher’s website. Here is what Ari had to say about his book being translated:
The publication of the Japanese edition offered me the opportunity to express my gratitude for the remarkable experience I had almost two decades ago. I dedicated this version to the Hyogo Prefectural Board of Education, Kobe Kohoku High School (where I taught), and the head of the English department at my school, among others.
Until next time JET alumni!
WIT LIfe #225: Tofu Barrel Politics
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Last week Japan’s new prime minister Shinzo Abe announced a $116 billion stimulus package consisting of public-works spending (with an emphasis on Fukushima), investment tax credits and increased spending on education and health care. This is a great departure from the fiscal austerity practiced by the DPJ, but Paul Krugman takes the announcement with a grain of salt, saying “Now, people who know something about Japanese politics warn me not to think of Mr. Abe as a good guy. His foreign policy, they tell me, is very bad, and his support for stimulus may have more to do with old-fashioned pork-barrel (tofu barrel?) politics than with a sophisticated rejection of conventional wisdom.” I love the “tofu barrel” reference, and plan to use it going forward.
There was also an editorial in the Times today on the same subject, praising Abe’s fiscal plan as a start but at the same time stressing the need for structural reforms to accompany it if Japan wants to Read More
Job: Writing Opportunities for What Can I Do with a B.A. in Japanese Studies?
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Thanks to JET alumLeah Zoller. Posted by Kay Monroe (Miyazaki-shi, 1995 -97). Click here to join the JETwit Jobs Google Group and receive job listings even sooner by email.
————————————————————————————————————
Position: Blog Contributor
Posted by: Shinpai Deshou
Type: N/A
Location: N/A
Salary: N/A
Start Date: N/A
Overview:
What Can I Do with a B.A. in Japanese Studies? (Shinpai Deshou) is looking for writers! Shinpai Deshou is a blog aimed at students of Japan Studies and related fields to provide resources and advice for their next steps after graduation as well as tools for language and cultural study. We are looking for new contributors, particularly to write posts about professional development, careers, and networking.
Ideally, we’d like to have 1-2 regular writers to contribute posts on a monthly basis, though a single article or series of articles would also be very welcome. In addition to writing about professional topics, we also would like posts on linguistic and cultural resources, language study, Japan-related blogs, fun links, book announcements, scholarship/funding opportunities, study abroad opportunities, and outreach events.
For example, I’ve written about working as a JET CIR, reviewed Japanese design blogs, and supplied posts on job openings and Fun Link Fridays. We’ve also done series on studying at the InterUniversity Center (IUC), finding a home stay, working as a JET ALT, and the job hunt. Some specific examples of topics we’d like to cover are Middlebury Summer Language Schools (after the campus move to Mills in 2009-), other language or postgrad programs, working in the travel industry or study abroad programs, and writing a rirekisho. If you have an idea for a topic not listed here, pitch it to me!
Thank you!
Leah Zoller
leah.zoller@gmail.com
L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Noppo-kun (のっぽくん)
Location: Nonoichi (near Kanazawa)
Type: Café, Lunch
Veg status: all vegetarian; vegan friendly
Language: Japanese (but most of the dishes are on display on the counter)
Pacific Northwest JETAA Newsletter seeks submissions by January 16
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Fellow JET Alums,
In two weeks’ time, our annual newsletter will be going to proverbial print. You’ll be able to read about all the things PNWJETAA has been up to this past year, as well as get a forecast for the future. Last year, we added a new column called “Haikus From You and Short Stories.” We welcomed poetry (haiku or other), stories, and photographs from JET Alums. We got a bunch of good haikus, several entertaining tales, and some neat photos.
The first poetic ventureI came across —The rice-planting songsOf the far north.
E: newsletter@pnwjetaa.org
