WIT Life #283: Cape Nostalgia
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
I’ve been on the road for the majority of this month, and have been glad to escape the cold weather. Now that March is around the corner, hopefully temps will warm up and we can look forward to spring and sakura season! I was lucky enough to finish my business trip in Honolulu, which as usual was flooded with Japanese tourists, and took a vacation afterwards in Kauai, which was peacefully free from them. Before that my interpreting took me to Washington, Minneapolis and Portland, and I found plenty of fun Japanese influences along the way.
During my flight home from Hawaii I watched the film ふしぎな岬の物語 (Fushigi na misaki no monogatari) or Cape Nostalgia, which I have wanted to see since it came out at the end of last year in Japan and got rave reviews. It is based on a book by Akio Morisawa, and tells the story of a café situated along a small cape in Chiba that is run by an elderly woman named Etsuko Read More
I’ll Make It Myself!: Pumpkin-Orange Scones with Candied Ginger
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L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
I’ve made the chocolate-chip version of this recipe before, but I liked the second batch I made with crystallized ginger even better. The orange really makes the ginger pop without overpowering the pumpkin, and the scones are tender on the inside. They’re best fresh out of the oven –no need for jam, although clotted cream might be nice.
I’ll Make It Myself!: Vegan “Unagi” with Shiitake
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L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
I love unagi, but with the endangerment of the glass eel population (as well as the rising cost), it might be best to cool it with the eel. Although I’ve been following the eel news for several months, I hadn’t considered alternatives, but I saw this recipe for “Mock Eel” in the latest issue of Saveur and was intrigued.
【RocketNews24】Are you smarter than a (Japanese) 5th grader? Take this mind-bending test and find out!
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Posted by Michelle Lynn Dinh (Shimane-ken, Chibu-mura, 2010–13), editor and writer for RocketNews24. The following article was written by KK Miller, a writer and translator for RocketNews24, a Japan-based site dedicated to bringing fun and quirky news from Asia to English speaking audiences.
Pretty much everyone enjoys being able to help their younger siblings or kids with their elementary school homework. It’s a little piece of joy to pass on what you’ve learned and prove how cool of a mom/dad or big brother/sister you are. You impart some simple knowledge and see the little light bulb turn on in their head as they begin to understand. Then you can sit back and watch with confidence as they interact with the world around them.
But what do you do when the homework is a question that even you can’t answer? This brainteaser had everyone in one Japanese family stumped for over an hour, so they turned to Twitter for help. And then much of the Internet was stumped too. Take a look at these riddles and see how many you can get playing: What Prefecture is This?
Some brain teasers never make you feel good, and you just need to get the answer however you can. That’s probably why one girl recently tweeted her sister’s elementary school homework. But we kind of agree with her: how is this elementary school homework?!?
Are you up for the challenge? Let’s try it ourselves!
Highlight to reveal answer: Nagasaki (長崎)
Yes, that row of hiragana characters is supposed be a hint at the name of a Japanese prefecture. Any ideas?
Just as there is an order for the alphabet, there is an order for the Japanese syllabary. All characters are placed in rows by their vowels sounds in the order: [a], [i], [u], [e], [o]. In the picture above, however, the hiragana characters begin from “i”, reading: ni (に),nu (ぬ), ne (ね), no (の), with na (な) all the way at the end. To any native Japanese person, this should seem seriously strange since, as the little arrow tells us, na should be at the front! Or, in Japanese: “Na ga saki ni.” Clever!
Didn’t get this first one correct? Check out the rest of the quiz at RocketNews24!
WIT Life #282: あけおめことよろ！
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Happy New Year! The greeting in the title is an abbreviation of 「明けましておめでとうございます！今年もよろしくお願いします。」 (“Akemashite omedetou gozaimasu! Kotoshi mo yoroshiku onegai shimasu.”). We all know how much the Japanese love their abbreviations! I hope everyone had a fun and relaxing 年末年始 (nenmatsu nenshi, or year-end and new year), and are ready and refreshed for 2015. We are now in the year of the sheep, so for all of you with this animal sign this is your year.
The Abe administration is also hoping it is the year for women, coming off of his disastrous efforts in this arena last year with the resigning of two female ministers and general skepticism in regard to his Womenomics agenda. There was an interesting Read More
I’ll Make It Myself!: Satsumaimo (Sweet-Potato) Pancakes
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L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
I accidentally bought a white-fleshed sweet potato instead of an orange sweet potato, so I decided to make this old favorite from Japan. In the US, sweet potatoes with hard, orange flesh (annôimo, 安納芋) are more common, but in Japan, sweet potatoes with a softer, white/yellow flesh (satsumaimo, サツマイモ) are what you’ll find in the grocery store. This recipe is for satsumaimo, so make sure you have the right potato!
WIT Life #281: 今年の漢字
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
In a follow-up to yesterday’s post about the top 10 buzzwords in Japan this year, the country’s “kanji of the year” was just announced. 税 (zei) or tax was selected, referring to the consumption tax increase from 5% to 8% in April. The last time the tax had gone up was in 1997 when it went from 3% to 5%. Prime Minister Abe had to decide by the end of the year whether it would be further increased to 10% next year as planned, but he decided to delay this course of action to a later point in time. The selection of 税, along with the other top candidates, indicates a mood of anxiety and uncertainty in Japan.
Coming in at #2 was 熱 (netsu), meaning heaｔ, fever or passion. This points to Read More
WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Every year Japan picks the top 10 buzzwords for the year, out of an initial pool of 50 nominated phrases. You can find the list and explanation of selections in Japanese here, and below I will break them down as well. The annual grand prize was awarded to ダメよ~ダメダメ (dame yo, dame dame), a phrase popularized by the female comedy duo Nippon Erekiteru Rengo, and 集団的自衛権 (shuudanteki jieiken), or the right to collective self-defense. The former is a way of lightly turning someone down, particularly when you are asked to do something you aren’t able to do but can’t completely refuse. The latter highlights the controversial decision by Prime Minister Abe’s Cabinet to change the government’s interpretation of the pacifist Constitution to enable Japan to engage in collective self-defense. The remaining eight picks can be found below, so why not incorporate some into your conversations to impress Japanese friends?
• カープ女子 (Carp joshi): female fans of the Hiroshima Carp baseball team
• レジェンド (rejendo): refers to veteran ski jumper Noriaki Kasai, who by Read More
I’ll Make It Myself!: Slow-Cooker Vegetable Stock (from Vegetable Scraps)
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L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
Save those vegetable scraps, readers! We’re making vegan stock, and it’s as easy as saving and freezing clean vegetable peels, food scraps, and herb stems.
Slow cookers (surô kukkâ, スロークッカー) are available in Japan, and are a good investment if you like to do sauces and soups that don’t work in rice cooker. Amazon.co.jp prices seem to be around 6000 yen (lower on sale); electronic / home goods stores tend to stock them, too.
Writer Graham Shelby (Fukushima 1994-97) recently teamed up with The Butcher’s Apron Radio Show to produce this full-on audio story (music, sound EFX, the whole thing) about a distinctly JET experience.
“The Asakawa Christmas Party” tells the true story of a complicated Christmas party Graham and a few other American JETs attended at a Japanese elementary school. It was complicated because…
a.) it took place on the anniversary of the Pearl Harbor attack.
and…
b.) the teachers asked them to teach “a traditional American Christmas dance.” (FYI – there aren’t any).
How’d it turn out? Doozo.
The story was produced as part of Selfridge and Co’s Reasons to Believe series of original Christmas tales. Graham has a few more Japan stories here.
WIT Life #279: 東京家族
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
I can’t believe I haven’t posted here in over a month, though I think I know part of the reason why. Last month TV Japan offered a free two-week viewing period of its programming for non-subscribers. During this time I got used to watching this 24-hour Japanese channel, particularly its wide array of news shows that are really useful for learning vocabulary for interpreting. The service is through NHK Cosmomedia America, and will be very familiar to those of you who followed NHK’s programming in Japan. There are multiple daily news shows, including internationally focused ones and one I really like called Today’s Close-Up (現代クロースアップ) which takes a deep dive into a particular subject. For $25 a month you can be immersed in the world of Japan, so I immediately became a subscriber when the trial period ended (TV Japan is offering a $50 rebate if you sign up before the end of the year and maintain your subscription for at least three months!). I’ve not only been studying via the news but also getting back into Read More
【RocketNews24】Why Japanese doesn’t need swear words
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Posted by Michelle Lynn Dinh (Shimane-ken, Chibu-mura, 2010–13), editor and writer for RocketNews24. The following article was written by Casey Baseel, a writer and translator for RocketNews24, a Japan-based site dedicated to bringing fun and quirky news from Asia to English speaking audiences.
The other day, my wife and I spent the day hanging out at the beautiful and awesome Hitachi Seaside Park. As we headed towards the exit at dusk, I pointed to a grove of trees with the sun setting behind them and got to bust out one of my favorite five-dollar Japanese vocabulary words: komorebi.
In retrospect, two things come to mind. First, shouldn’t a five-dollar Japanese word really be a 500-yen word? And second, why is it that the Japanese language has vocabulary as specific as komorebi, meaning “sunlight filtering though trees,” yet doesn’t have a good equivalent for *#&!, %?$!, or even &*!$?
Heads up! The following discussion of profanity contains language that might best be read when you’re not at work or school.
Read more at RocketNews24!
Getting Unstuck: How to Take Control of Your Schedule and Stop Hijacking Your Own Agenda
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Jonathan Bissell (Chiba-ken, 1995-2000) is the author of Dream in Color, Think in Black & White: How to Get Unstuck and Fulfill Your Dreams and CEO of High Performance Impact, LLC, an executive coaching firm helping proven and emerging leaders to identify and consistently leverage patterns of high performance. He blogs at www.jonathanbissell.com.
Staying in control of your schedule isn’t easy – especially when you’re stressed out, pressed for time, or dealing with multiple deadlines and the demands of others.
But let’s face it: Sometimes the saboteur is you.
If you’ve ever created a great agenda for your day but found yourself doing something completely unrelated when you actually sat down to work, then you know exactly what I mean.
Having your agenda hijacked by someone else is bad enough, but when you’re the main culprit, the loss of control is even more demoralizing. But rather than play the blame game (haven’t you had enough of that?), let’s focus on solutions to the problem.
Here are 3 quick tips you can immediately put into practice to regain control of your schedule and stop hijacking your own agenda.
- Schedule Your Shadow Priorities. Shadow priorities are the things that you actually do even when you plan to do something else. These priorities are not listed on your agenda, but they exert a powerful influence on how you spend your time. So give them the attention they seek by including them on your agenda, but set clear boundaries around how much time you allot to them. For example, if your plan is to rethink your strategic objectives but you find yourself checking email instead, then incorporate email as a priority on your agenda and schedule specific time blocks to attend to it. You’ll find that scheduling your shadow priorities gives them the attention they crave – and the boundaries they lack.
【RocketNews24】Learn Japanese from YouTube: Amp up your listening skills with this four-step guide
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Posted by Michelle Lynn Dinh (Shimane-ken, Chibu-mura, 2010–13), editor and writer for RocketNews24. The following article was written by Fran Wrigley, writer and translator for RocketNews24, a Japan-based site dedicated to bringing fun and quirky news from Asia to English speaking audiences.
It used to be that if you were studying a foreign language in your own country, the only listening practice that was easily available to you was hearing your teacher or classmates speak, or listening to the CD that came with your textbook. The first Japanese textbook I ever bought actually came with a cassette tape, which was particularly irritating as it was 2006 and I didn’t even own a Walkman any more.
Then someone invented a website that allowed users to upload short videos for all the world to see. Fast-forward nine years and YouTube is one of the biggest sites on the planet, making it a veritable treasure trove of free online spoken content.
So whether you’re after language lessons, YouTubers who vlog in Japanese, or just want to try watching your cat videos in a foreign language, online videos could be your new secret weapon. The trick is just knowing where to look.
Continue to our four-step guide here!
JET alum’s column on Ebola in USAToday
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JET alum Emily Metzgar (Shimane-ken, 1995-93), a professor of journalism at Indiana University, has a column in USAToday this week titled, “Is U.S. ‘stuck on stupid’ on Ebola outbreak?”
If Emily’s name sounds familiar, it’s because she’s also the author of Promoting Japan: One JET at a time, a paper based on surveys of and research on the JET alumni community that attempts to measure return on JET-vestment.
