WIT Life #337: Japanese Home Cooking
Food & Drink, Translating/Interpreting, Uncategorized, WIT Life, Writers 
Comments Off on WIT Life #337: Japanese Home Cooking
Interpreter/Translator/Writer Stacy Smith (Kumamoto-ken CIR, 2000-03) presents WIT Life, a periodic series about aspects of Japanese culture such as film, food and language. Stacy starts her day by watching Fujisankei’s newscast in Japanese, and here she offers some interesting tidbits and trends along with her own observations. It’s been a long time since I’ve written here, and I can’t […]
JQ Magazine: Book Review — ‘Japanese Cooking with Manga’
Art, Article/Journalism, Books, Food & Drink, JQ Magazine, Reviews Comments Off on JQ Magazine: Book Review — ‘Japanese Cooking with Manga’
By Alexis Agliano Sanborn (Shimane-ken, 2009-11) for JQ magazine. Alexis is a graduate of Harvard University’s Regional Studies-East Asia (RSEA) program, and currently works as a program coordinator at the U.S.-Asia Law Institute of NYU School of Law. Additionally, she is an artist and independent filmmaker, currently working on a documentary about food education in Japan entitled Nourishing Japan. Tuttle’s latest cookbook, […]
Fishmongers, Seafood Wrapper, Cooks, Crew Members – Uwajimaya, Inc. (Seattle, WA, USA)
Jobs Comments Off on Fishmongers, Seafood Wrapper, Cooks, Crew Members – Uwajimaya, Inc. (Seattle, WA, USA)
Posted by Sydney Sparrow, an ALT currently living in Toyota City. Click here to join the JETwit Jobs Google Group and receive job listings even sooner by email. Position: Fishmongers, Seafood Wrapper, Cooks, Crew Members Posted by: Uwajimaya, Inc. Location: Seattle, WA, USA Contract: Full-Time Here are some jobs via PNWJETAA: KAI MARKET by Uwajimaya is a new boutique market concept, slated to open in […]
I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 5
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 5
L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]
I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 4
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 4
L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]
I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 3
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 3
L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]
I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 2
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 2
L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]
I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 1
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 1
L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in […]
I’ll Make It Myself!: Slow-Cooker Vegetable Stock (from Vegetable Scraps)
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: Slow-Cooker Vegetable Stock (from Vegetable Scraps)
L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; […]
【RocketNews24】Use your rice cooker to bake delicious cinnamon honey apples
Article/Journalism, Writers Comments Off on 【RocketNews24】Use your rice cooker to bake delicious cinnamon honey apples
Posted by Michelle Lynn Dinh (Shimane-ken, Chibu-mura, 2010–13), editor and writer for RocketNews24. The following article was written by Oona McGee, a writer and translator for RocketNews24, a Japan-based site dedicated to bringing fun and quirky news from Asia to English speaking audiences. Life can be tough in Japan when the weather starts getting cooler and cravings for baked comfort foods start taking hold of our […]
JETs in the News: Matt Cook featured in hometown paper
Interview/Profile, JETs in the News, LifeAfterJET, Local Government, Notable JET Alums, Return on JET-vestment Comments Off on JETs in the News: Matt Cook featured in hometown paper
************** Very nice article on JET alum and former AJET Chair Matthew Cook (Osaka-fu, 2007-12) that recently appeared in the newspaper of Matt’s hometown, Danville, Virginia and describes his path from the JET Program to becoming a key player in Osaka’s pioneering English education reform efforts. Danville man appointed to Japanese board of education By DENICE THIBODEAU […]
Japan Times features JET alum Matthew Cook and his work with Osaka’s English Reformation Project Team
Career, Interview/Profile, Japan Local, JETs in the News, LifeAfterJET, Local Government, Notable JET Alums, Return on JET-vestment Comments Off on Japan Times features JET alum Matthew Cook and his work with Osaka’s English Reformation Project Team
**************************** Very nice article on JET alum and former AJET Chair Matthew Cook (Osaka-fu, 2007-12) about his path from JET to becoming an agent of change for the Japanese English education system through is unique role with Osaka Prefecture’s Board of Education. Matt is also the founder of the Kansai JET Alumni group. FYI, you can also click […]
By Eden Law (Fukushima-ken, 2010-11) for JQ Magazine. Eden is a member of JETAA NSW, based in Sydney, Australia, which is part of the thriving JETAA Oceania community that covers Australia and New Zealand. As a JET Programme success story, that of Matthew Cook (Osaka-fu, 2007-12)’s must surely rank as being one of the […]
Maccha Macadamia Cookie Recipe
Food & Drink Comments Off on Maccha Macadamia Cookie Recipe
Posted by Benjamin Martin, a JET from 2008-2013 in Okinawa, publisher of the blog MoreThingsJapanese.com and author of the award-winning YA fantasy series Samurai Awakening (Tuttle). At this point I should probably get a lawyer, because I’m about to get a ton of hate-mail from dietitians. As promised, I’ve cooked up a recipe involving two […]
I’ll Make It Myself: New Resource: Food Substitutions for Cooking and Baking in Japan
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself: New Resource: Food Substitutions for Cooking and Baking in Japan
L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The […]
