JNTO contest offers free trips to Japan
Travel/Tourism 
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Via the Japan National Tourism Organization (JNTO) website:
“Spring 2012 will be a special season as it marks the centennial anniversary of Japan’s Gift of Trees to the U.S. To celebrate this anniversary, we’re giving you and a guest the chance to explore Japan inside and out. Read through all 6 itineraries, pick your favorite, and enterfor your chance to win your dream vacation!”
I’ll Make It Myself!: “Hîragi, Shirakawa-go”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
When I visited Shirakawa-go over the long weekend in January, I found Hîragi, a cute restaurant along the snow-covered the vehicle-access road to the lookout point in Ogimachi, Shirakawa-go. I was intrigued, of course, because one of my favorite kanji is 柊 (hîragi), holly, because the radicals mean tree-winter. What sealed the deal was the menu: I wanted to introduce my friends to hôba miso yaki（朴葉味噌焼き), and they wanted to try Hida beef (飛騨牛).
CLICK HERE to read the full post.
I’ll Make It Myself!: “Minoh Brewery and Beer Belly, Osaka”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
After several trips to the brewpub Beer Belly and to the actual Minoh Brewery, it’s about time I got around to reviewing my absolute favorite beer in Japan: Minoh Beer (箕面ビール), which operates from Minoh, Osaka. Readers of my blog know that I love craft beers, and also that finding a really good dark beer in Japan is a huge challenge.
CLICK HERE to read the full post.
JQ Magazine: In Kyoto, a New Year’s Day Disaster
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Rashaad at Fushimi Inari-taisha, Kyoto.
By Rashaad Jorden (Yamagata-ken, 2008-2010) for JQ magazine. Rashaad worked at four elementary schools and three junior high schools on JET, and taught a weekly conversion class in Haguro (his village) to adults. He completed the Tokyo Marathon in 2010, and was also a member of a taiko group in Haguro.
New Year’s Day. A day some welcome in a crazed stupor while others might celebrate it in serenity. Or maybe confusion.
I would be spending my New Year’s Day on vacation in the Kansai region. Upon getting off the bus in Osaka, I had no idea what locales I’d explore. But my plans were nothing to be stressed about as I’d simply follow the recommendations of my Lonely Planet.
And others. Shortly after checking into my hostel in Osaka, I met an American college student on a homestay in Tokyo. She had come to town for the same reason I had. So quite naturally, we started to talk about places worth visiting in the Kansai region. Fortunately for me, she was familiar with several tourist spots in the area.
I definitely knew about Kyoto’s infinite number of shrines, but I wasn’t sure which ones to visit. However, my compatriot recommended Kiyomizu-dera, Kinkaku-ji, and Fushimi Inari-taisha.
So I was off to Kyoto the next day. I crossed the first two locales off my list, but I didn’t have time to fit in Fushimi Inari-taisha. No worries—I had two more days in the region. My biggest concern was finding something to do other than going to bed at 10 p.m. on New Year’s Eve. Fortunately, four other Yamagata Prefecture ALTs who were taking a road trip to Hiroshima stopped in Osaka that night, so I had some friendly faces to ring in the new year with.
December edition of “AJET Connect” now online
AJET, Article/Journalism, Japan Local, Return on JET-vestment, Travel/Tourism, Writers Comments Off on December edition of “AJET Connect” now online
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A really terrific December edition of AJET Connect online magazine is now available for viewing at:
https://s3.amazonaws.com/AJET/AJET+Connect+DEC+2011.pdf
I’ll Make It Myself! — Travel Checklist: Local Foods in Hida-Takayama, Part 2
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
Travel Checklist: Local Foods in Hida-Takayama, Part 2
To recap– In September, a friend and I traveled to Takayama, about 3 hours from Kanazawa. Located in Gifu near the border of Nagano, the old towns of Hida (飛騨) and Takayama (高山) are a food tourist’s paradise. Since the town is quite small, most of these foods can be found in stands or restaurants near Takayama Station and nearby morning markets.
CLICK HERE to read the full post.
JETAA Tokyo collaborates with Tokyo de Volunteer for trip to Miyagi
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Via JETAA Tokyo:
JETAA Tokyo is pleased to support Tokyo de Volunteer in their “Beauty de Volunteer” volunteer activities. This time, Tokyo de Volunteer is organizing a volunteer trip to Tohoku region to participate continuing relief and recovery effort. Participants will be providing free beauty services (such as haircuts, make-up, etc.) in order to boast morale in Higashimatsushima. If you do not have any beauty or special skills, there will no doubt be other ways to contribute at the volunteer center. Simply visiting the region is meaningful gesture to support their still difficult daily life.
As these trips have received corporate sponsorship, free bus transportation to/from Tokyo will be provided. If you would like to stay longer in Tohoku to travel, you can do so, or join Tokyo de Volunteer at the volunteer site and come back on the bus with the group. You may as well, simply stop by and join the group for a day of volunteering. If you are interested in participating in this activity, please contact tokyo.de.volunteer@gmail.com directly with the date you would like to participate.They will reply with a confirmation with details application and information.
1) Higashimatsushima Trip
Departs: Friday, October 21, 23:30 from in front of the Marunouchi Building at Tokyo Station
Volunteer: Saturday, October 22
Return: Tokyo, October 22, 21:00
For more information about Tokyo de Volunteer and available volunteer opportunities, please click here: http://tkdv.blogspot.com/
Miyagi JET alum sets up travel concierge service based in Georgia
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In the interesting-things-JETs-do-after-JET department, Aiyana Appling (Miyagi-ken, 2007-10) who lives in Atlanta, GA and has started a travel concierge service company called Gardner-Mathews Travel Concierge, LLC which specializes in world festivals and custom packages.
In addition to having lived in Japan, Aiyana speaks 5 languages and has traveled to 23 countries. She also does horseback riding, loves cooking and making kokeshi dolls and is proud that she learned how to snowboard in Japan.
Here’s contact info below for anyone who wants to get in touch with Aiyana:
Aiyana, Festival Concierge
Gardner-Mathews Travel Concierge
Showing you the World—One Festival at a Time.
www.gardner-mathews.com
aiyana [at] gardner-mathews.com
アイヤナ・アプリング
ガードナー・マシューズ・トラベル・コンシェルジェ
Return to Tohoku: Update 10.24.11
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Here are updates from a few more of the 20 Tohoku region JET alumni selected by the Ministry of Foreign Affairs (MOFA) to return to their town to both engage in volunteer efforts and also help document and share what’s going on there.
- “Back to Iwate“ by Alan Mockridge (Iwate-ken, Ohtsuchi, 1992) – http://alanmockridge.com/ (Lots of excellent photos.)
- Here’s a schedule of Alan’s trip:
Visit schedule
19 Sep (Mon) Depart San Francisco
20 Sep (Tue) Arrive Tokyo
21 Sep (Wed) Briefing at Min. Foreign Affairs. Bullet train to Iwate
22 Sep (Thur) Hiraizumi (UNESCO World Heritage Site) & Morioka
23 Sep (Fri) To Kamaishi via Miyako, Yamada & coast road
24 Sep (Sat) Kamaishi
25 Sep (Sun) Ohtsuchi
26 Sep (Mon) Ohtsuchi High School (cultural exchange)
27 Sep (Tue) Kamaishi to Narita. Depart Japan
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The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. E-mail us at jetwit [at] jetwit.com.
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“Nattode”
By JQ magazine editor Justin Tedaldi (CIR Kobe-shi, 2001-02). Visit his Examiner.com page for related Japanese culture stories.
I’m at a restaurant that bleeds sophistication. Seated across from me is a stunning member of the opposite sex, joining me for the sole purpose of sampling the house’s signature dish, a personal favorite of mine.
Tender music swells in the background. The lighting is perfect, with the glow of candlelight on the table framing my partner’s irresistible charms as a celebrated bon vivant holds court four tables over. Spirits are high, and we’re high on spirits. The mood is ripe.
I snap my fingers to cue the waiter, who gracefully sets two silver trays before us. “Enjoy,” he says dryly. I look him straight in the eye and grin, signaling as I have many times before that I fully intend to.
It’s time. Gloved hands raise the lids, revealing…a small pair of Styrofoam trays with thin sheets of plastic on top. My date is puzzled.
JNTO seeks to offer 10,000 free tickets to Japan to help jumpstart tourism
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Still pending final approval by the Diet, but pretty amazing opportunity for anyone who wants to visit Japan. Seems like it’s modeled on the MOFA Return to Tohoku program that 20 Tohoku area JET alumni have participated in.
Here’s a link to the article: http://news.yahoo.com/blogs/abc-blogs/10-000-free-round-trip-tickets-japan-134142507.html
If you’ve ever wanted to visit Japan, this may be your chance.
In a desperate attempt to lure tourists back to a country plagued by radiation fears and constant earthquakes, the Japan Tourism Agency’s proposed an unprecedented campaign – 10,000 free roundtrip tickets.
The catch is, you need to publicize your trip on blogs and social media sites.
The number of foreign visitors to Japan has dropped drastically, since a catastrophic earthquake and tsunami triggered a nuclear disaster at the Fukushima Dai-ichi Power plant in March. Nearly 20,000 people have been confirmed dead, while more than 80,000 remain displaced because of radiation concerns. In the first three months following the triple disasters, the number of foreign visitors to Japan was cut in half, compared with the same time in 2010. The strong Japanese currency has made matters worse.
The tourism agency says it plans to open a website to solicit applicants interested in the free tickets. Would- be visitors will have to detail in writing their travel plans in Japan, and explain what they hope to get out of the trip. Successful applicants would pay for their own accommodation and meals. They would also be required to write a review their travel experiences, and post it online.
“We are hoping to get highly influential blogger-types, and others who can spread the word that Japan is a safe place to visit,” said Kazuyoshi Sato, with the agency.
The agency has requested more than a billion yen to pay for the tourism blitz. If lawmakers approve the funding, Sato says visitors could begin signing up as early as next April.
Return to Tohoku: Alma Jennings goes back to Iwaki City in Fukushima
Article/Journalism, Earthquake Tsunami, Japan Local, Japan Society Round-up, Notable JET Alums, Return on JET-vestment, Travel/Tourism, Volunteer, Writers Comments Off on Return to Tohoku: Alma Jennings goes back to Iwaki City in Fukushima
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Thanks to JET alum Christy Jones of the Japan Society in New York for letting JETwit know about fellow JET alum and Japan Society colleague Alma Jennings (Fukushima-ken, Iwaki-shi) who has written about her return to Iwaki City in Fukushima where she went to volunteer and reconnect with old friends and colleagues.
Here’s a link to Alma’s writing on the Japan Society website: http://www.japansociety.org/page/earthquake/updates_from_japan
Here’s the intro from the Japan Society website:
“Like many young Americans interested in Japan, Alma Jennings, a Development Assistant at Japan Society, participated in the JET Programme and lived and taught English in Iwaki City on the southern coast of Fukushima Prefecture between 2008 and 2010. In September 2011, Alma returned to Iwaki City to visit her friends, former colleagues and students. She also went to the Iwaki City Volunteer Center to volunteer. Here is the first-part of a three-part series on her experience.
CLICK HERE to read more Return to Tohoku posts by other JET alums.
WIT Life #183: 10,000 Free Flights to Japan! (and the best bonsai I’ve ever had)
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Last night I had the chance to attend an event at the Modern sponsored by the Japanese beverage company Suntory, for the unveiling of their newest whiskey here in the States, Hakushu. We first enjoyed a tasting of this offering, along with samples of favorites Yamazki and Hibiki. Chef Gabriel Kreuther prepared an amazing menu to pair with these whiskeys, featuring such treats as foie gras and caviar.
However, for me the best part of the meal was the Read More
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With increased potential for budget cuts to the JET Programme and to JETAA and additional prefectures opting to use private ALTs rather than JETs, it’s good to see an example of a prefecture making effective use of JETs to provide significant Return on JET-vestment.
Toyama Prefecture has for the past two years been using its CIRs & ALTs to promote tourism through their Twitter and FB accounts or other means. More explanation is available in Japanese at: http://www.pref.toyama.jp/cms_press/2011/20110915/00007707.pdf
This year, according to this notice, they were planning to take their six ALTs (4 Americans) and two CIRs (both Americans) around to the big tourist attractions and then have them put out word-of-mouth to promote them, through Facebook, Twitter, blogs, or actual word-of-mouth after they go home.
There’s no reason other prefectures can’t adopt similar programs with their JETs and CIRs and why JETs and JET alums themselves can’t initiate this kind of activity.
While it’s relatively easy for local governments to find native English speakers to teach in their schools, it’s much harder to bring in teachers who will feel a connection to the community that lasts a lifetime and continues to provide tangible and intangible benefits over the long term. And that is the power of the JET Programme.
Return to Tohoku: “Don’t Speak, Just Move On” by Audrey Shiomi
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The following is a personal essay by Audrey Shiomi (CIR Miyagi-ken, Sendai-shi, 1999-2001). Through generous sponsorship by Japan’s Ministry of Foreign Affairs, she spent a week in September visiting her former residence in Sendai City, one of the areas affected by the March 11 earthquake. In lieu of volunteering in disaster-stricken regions, she spent each day meeting with friends and former coworkers to listen to their stories.
Click here to read other Return To Tohoku updates on JETwit. You can also check the JETAA USA website post (“JET Alums Return to Tohoku”) for additional information.
Don’t Speak, Just Move On
By Audrey Shiomi (CIR Miyagi-ken, Sendai-shi, 1999-2001)
I couldn’t believe how normal it all felt to spend each day hanging out with old friends in Sendai. They hardly talked about what had happened six months ago, and if they did, they were calm, reflective and grateful. They didn’t suffer the way they did in the north, along the Pacific coast.
Within city limits, homes were damaged and people were left without running water, electricity and heat soon after the earthquake. It was late winter, and they had no clue when things they’d taken for granted—warmth, hot food and information—would be readily available. The minute it looked like a market was about to re-open, people formed long lines out the door. Luckily, by Day 5, water and electricity had been restored.
Now, six months later, my friends are with me, laughing, drinking and eating like there’s no tomorrow. We were doing everything but dwelling on March 11 and for good reasons. For one, it was simply time to more forward. For another, talking about your own situation made it seem like you were complaining about it, and—as my friend explained—the only people who are socially allowed to lament are those whose loved ones died in the tsunami.
Another reason few people talk about the events of March is that if someone were to mention they temporarily fled the prefecture after the nuclear reactor meltdown, they’d face the silent scorn of their peers. For some, leaving town was a logical safety measure. For others, leaving town was the moral equivalent of abandoning your family. It’s these opposing schools of thought that make it difficult to openly talk to one another. “It’s like in the U.S. where people don’t bring up religion,” said one Japanese friend. “People don’t talk about certain parts of their experiences after the disaster.”
So instead of dwelling in the past, my friends have no option but to move forward. For many of them, March 11 instilled a newfound reason for living. Many have taken up new hobbies and started traveling more. My friend, Nanae, has been making a living by holding private cooking classes at her home. March 11 fueled her to hold more classes. The way she sees it, she’s lucky to be alive, so not living life would be like besmirching the memory of all those who’d died.
I’m glad my friends have emerged from this tragedy with their heads held high. It would have been a sad reunion if they’d greeted me with distressed tears. If they’d told me, “Take me back to the U.S. with you!” I would have stowed them all away in my suitcase. But, no, instead we’re able to share a drink, enjoy great izakaya food and laugh about old times.
That’s the Japan I know.
