I’ll Make It Myself!: “Japanese Street Food and Foodpia Land 2012 (フードピアランド2012)”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
I’ve noticed an increased interest by foreign bloggers and media regarding Japan’s (read: Tokyo, Kyoto) street food culture in the last month, and as I was at a large food fair in Kanazawa, I figured it was time to add my comments and photos to the table.
CLICK HERE to read the full post.
WIT Life #191: Multiple marathons and Honolulu highlights
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Tomorrow I head to Kumamoto, my home for three years during JET, to participate in the inaugural Kumamoto Marathon which will be held next weekend. The following weekend I will go up to Tokyo to participate for the fifth time in their amazing marathon. I’m looking forward to not only the running, but catching up with natsukashii friends, eating oishii food and most of all onsen!!!
Speaking of oishii food, 
I recently enjoyed the Hawaiian version of wagashi at my favorite shop in Honolulu, Kansai Yamato. This small stall in the food court of the fantastic Ala Moana mall sells handmade mochi in funky flavors like Kona coffee, mango and Oreo as well as Read More
JNTO contest offers free trips to Japan
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Via the Japan National Tourism Organization (JNTO) website:
“Spring 2012 will be a special season as it marks the centennial anniversary of Japan’s Gift of Trees to the U.S. To celebrate this anniversary, we’re giving you and a guest the chance to explore Japan inside and out. Read through all 6 itineraries, pick your favorite, and enterfor your chance to win your dream vacation!”
I’ll Make It Myself!: “Hîragi, Shirakawa-go”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
When I visited Shirakawa-go over the long weekend in January, I found Hîragi, a cute restaurant along the snow-covered the vehicle-access road to the lookout point in Ogimachi, Shirakawa-go. I was intrigued, of course, because one of my favorite kanji is 柊 (hîragi), holly, because the radicals mean tree-winter. What sealed the deal was the menu: I wanted to introduce my friends to hôba miso yaki（朴葉味噌焼き), and they wanted to try Hida beef (飛騨牛).
CLICK HERE to read the full post.
I’ll Make It Myself!: “Minoh Brewery and Beer Belly, Osaka”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
After several trips to the brewpub Beer Belly and to the actual Minoh Brewery, it’s about time I got around to reviewing my absolute favorite beer in Japan: Minoh Beer (箕面ビール), which operates from Minoh, Osaka. Readers of my blog know that I love craft beers, and also that finding a really good dark beer in Japan is a huge challenge.
CLICK HERE to read the full post.
JQ Magazine: In Kyoto, a New Year’s Day Disaster
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Rashaad at Fushimi Inari-taisha, Kyoto.
By Rashaad Jorden (Yamagata-ken, 2008-2010) for JQ magazine. Rashaad worked at four elementary schools and three junior high schools on JET, and taught a weekly conversion class in Haguro (his village) to adults. He completed the Tokyo Marathon in 2010, and was also a member of a taiko group in Haguro.
New Year’s Day. A day some welcome in a crazed stupor while others might celebrate it in serenity. Or maybe confusion.
I would be spending my New Year’s Day on vacation in the Kansai region. Upon getting off the bus in Osaka, I had no idea what locales I’d explore. But my plans were nothing to be stressed about as I’d simply follow the recommendations of my Lonely Planet.
And others. Shortly after checking into my hostel in Osaka, I met an American college student on a homestay in Tokyo. She had come to town for the same reason I had. So quite naturally, we started to talk about places worth visiting in the Kansai region. Fortunately for me, she was familiar with several tourist spots in the area.
I definitely knew about Kyoto’s infinite number of shrines, but I wasn’t sure which ones to visit. However, my compatriot recommended Kiyomizu-dera, Kinkaku-ji, and Fushimi Inari-taisha.
So I was off to Kyoto the next day. I crossed the first two locales off my list, but I didn’t have time to fit in Fushimi Inari-taisha. No worries—I had two more days in the region. My biggest concern was finding something to do other than going to bed at 10 p.m. on New Year’s Eve. Fortunately, four other Yamagata Prefecture ALTs who were taking a road trip to Hiroshima stopped in Osaka that night, so I had some friendly faces to ring in the new year with.
December edition of “AJET Connect” now online
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A really terrific December edition of AJET Connect online magazine is now available for viewing at:
https://s3.amazonaws.com/AJET/AJET+Connect+DEC+2011.pdf
I’ll Make It Myself! — Travel Checklist: Local Foods in Hida-Takayama, Part 2
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
Travel Checklist: Local Foods in Hida-Takayama, Part 2
To recap– In September, a friend and I traveled to Takayama, about 3 hours from Kanazawa. Located in Gifu near the border of Nagano, the old towns of Hida (飛騨) and Takayama (高山) are a food tourist’s paradise. Since the town is quite small, most of these foods can be found in stands or restaurants near Takayama Station and nearby morning markets.
CLICK HERE to read the full post.
JETAA Tokyo collaborates with Tokyo de Volunteer for trip to Miyagi
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Via JETAA Tokyo:
JETAA Tokyo is pleased to support Tokyo de Volunteer in their “Beauty de Volunteer” volunteer activities. This time, Tokyo de Volunteer is organizing a volunteer trip to Tohoku region to participate continuing relief and recovery effort. Participants will be providing free beauty services (such as haircuts, make-up, etc.) in order to boast morale in Higashimatsushima. If you do not have any beauty or special skills, there will no doubt be other ways to contribute at the volunteer center. Simply visiting the region is meaningful gesture to support their still difficult daily life.
As these trips have received corporate sponsorship, free bus transportation to/from Tokyo will be provided. If you would like to stay longer in Tohoku to travel, you can do so, or join Tokyo de Volunteer at the volunteer site and come back on the bus with the group. You may as well, simply stop by and join the group for a day of volunteering. If you are interested in participating in this activity, please contact tokyo.de.volunteer@gmail.com directly with the date you would like to participate.They will reply with a confirmation with details application and information.
1) Higashimatsushima Trip
Departs: Friday, October 21, 23:30 from in front of the Marunouchi Building at Tokyo Station
Volunteer: Saturday, October 22
Return: Tokyo, October 22, 21:00
For more information about Tokyo de Volunteer and available volunteer opportunities, please click here: http://tkdv.blogspot.com/
Miyagi JET alum sets up travel concierge service based in Georgia
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In the interesting-things-JETs-do-after-JET department, Aiyana Appling (Miyagi-ken, 2007-10) who lives in Atlanta, GA and has started a travel concierge service company called Gardner-Mathews Travel Concierge, LLC which specializes in world festivals and custom packages.
In addition to having lived in Japan, Aiyana speaks 5 languages and has traveled to 23 countries. She also does horseback riding, loves cooking and making kokeshi dolls and is proud that she learned how to snowboard in Japan.
Here’s contact info below for anyone who wants to get in touch with Aiyana:
Aiyana, Festival Concierge
Gardner-Mathews Travel Concierge
Showing you the World—One Festival at a Time.
www.gardner-mathews.com
aiyana [at] gardner-mathews.com
アイヤナ・アプリング
ガードナー・マシューズ・トラベル・コンシェルジェ
Return to Tohoku: Update 10.24.11
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Here are updates from a few more of the 20 Tohoku region JET alumni selected by the Ministry of Foreign Affairs (MOFA) to return to their town to both engage in volunteer efforts and also help document and share what’s going on there.
- “Back to Iwate“ by Alan Mockridge (Iwate-ken, Ohtsuchi, 1992) – http://alanmockridge.com/ (Lots of excellent photos.)
- Here’s a schedule of Alan’s trip:
Visit schedule
19 Sep (Mon) Depart San Francisco
20 Sep (Tue) Arrive Tokyo
21 Sep (Wed) Briefing at Min. Foreign Affairs. Bullet train to Iwate
22 Sep (Thur) Hiraizumi (UNESCO World Heritage Site) & Morioka
23 Sep (Fri) To Kamaishi via Miyako, Yamada & coast road
24 Sep (Sat) Kamaishi
25 Sep (Sun) Ohtsuchi
26 Sep (Mon) Ohtsuchi High School (cultural exchange)
27 Sep (Tue) Kamaishi to Narita. Depart Japan
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The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. E-mail us at jetwit [at] jetwit.com.
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“Nattode”
By JQ magazine editor Justin Tedaldi (CIR Kobe-shi, 2001-02). Visit his Examiner.com page for related Japanese culture stories.
I’m at a restaurant that bleeds sophistication. Seated across from me is a stunning member of the opposite sex, joining me for the sole purpose of sampling the house’s signature dish, a personal favorite of mine.
Tender music swells in the background. The lighting is perfect, with the glow of candlelight on the table framing my partner’s irresistible charms as a celebrated bon vivant holds court four tables over. Spirits are high, and we’re high on spirits. The mood is ripe.
I snap my fingers to cue the waiter, who gracefully sets two silver trays before us. “Enjoy,” he says dryly. I look him straight in the eye and grin, signaling as I have many times before that I fully intend to.
It’s time. Gloved hands raise the lids, revealing…a small pair of Styrofoam trays with thin sheets of plastic on top. My date is puzzled.
JNTO seeks to offer 10,000 free tickets to Japan to help jumpstart tourism
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Still pending final approval by the Diet, but pretty amazing opportunity for anyone who wants to visit Japan. Seems like it’s modeled on the MOFA Return to Tohoku program that 20 Tohoku area JET alumni have participated in.
Here’s a link to the article: http://news.yahoo.com/blogs/abc-blogs/10-000-free-round-trip-tickets-japan-134142507.html
If you’ve ever wanted to visit Japan, this may be your chance.
In a desperate attempt to lure tourists back to a country plagued by radiation fears and constant earthquakes, the Japan Tourism Agency’s proposed an unprecedented campaign – 10,000 free roundtrip tickets.
The catch is, you need to publicize your trip on blogs and social media sites.
The number of foreign visitors to Japan has dropped drastically, since a catastrophic earthquake and tsunami triggered a nuclear disaster at the Fukushima Dai-ichi Power plant in March. Nearly 20,000 people have been confirmed dead, while more than 80,000 remain displaced because of radiation concerns. In the first three months following the triple disasters, the number of foreign visitors to Japan was cut in half, compared with the same time in 2010. The strong Japanese currency has made matters worse.
The tourism agency says it plans to open a website to solicit applicants interested in the free tickets. Would- be visitors will have to detail in writing their travel plans in Japan, and explain what they hope to get out of the trip. Successful applicants would pay for their own accommodation and meals. They would also be required to write a review their travel experiences, and post it online.
“We are hoping to get highly influential blogger-types, and others who can spread the word that Japan is a safe place to visit,” said Kazuyoshi Sato, with the agency.
The agency has requested more than a billion yen to pay for the tourism blitz. If lawmakers approve the funding, Sato says visitors could begin signing up as early as next April.
Return to Tohoku: Alma Jennings goes back to Iwaki City in Fukushima
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Thanks to JET alum Christy Jones of the Japan Society in New York for letting JETwit know about fellow JET alum and Japan Society colleague Alma Jennings (Fukushima-ken, Iwaki-shi) who has written about her return to Iwaki City in Fukushima where she went to volunteer and reconnect with old friends and colleagues.
Here’s a link to Alma’s writing on the Japan Society website: http://www.japansociety.org/page/earthquake/updates_from_japan
Here’s the intro from the Japan Society website:
“Like many young Americans interested in Japan, Alma Jennings, a Development Assistant at Japan Society, participated in the JET Programme and lived and taught English in Iwaki City on the southern coast of Fukushima Prefecture between 2008 and 2010. In September 2011, Alma returned to Iwaki City to visit her friends, former colleagues and students. She also went to the Iwaki City Volunteer Center to volunteer. Here is the first-part of a three-part series on her experience.
CLICK HERE to read more Return to Tohoku posts by other JET alums.
WIT Life #183: 10,000 Free Flights to Japan! (and the best bonsai I’ve ever had)
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Last night I had the chance to attend an event at the Modern sponsored by the Japanese beverage company Suntory, for the unveiling of their newest whiskey here in the States, Hakushu. We first enjoyed a tasting of this offering, along with samples of favorites Yamazki and Hibiki. Chef Gabriel Kreuther prepared an amazing menu to pair with these whiskeys, featuring such treats as foie gras and caviar.
However, for me the best part of the meal was the Read More
