WIT Life #197: DC Sakura Matsuri, Part 2
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Today is the big parade to celebrate the centennial sakura matsuri, but unfortunately all the blooms are long gone. However, the festival goes through the end of the month, so for those who find themselves in DC there are plenty of Japan-related activities to keep you entertained. I had a chance to sample many of them this week, the first of which I’d recommend being the National Geographic Museum’s samurai exhibit running through early September.
It shares the history of how the now legendary cherry trees made their way to DC, as well as displays unique items such as swords and armor that were gifted from Read More
WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting
tidbits and trends together with her own observations.
I’m down in DC to begin a new business trip, and was thrilled when I found out my assignment would coincide with the famous Sakura Matsuri. This year is extra special as it marks the 100th anniversary since the 3000+ trees were gifted from Japan to the U.S. Even the Metro gets into the spirit, as you can see with their turnstile decorations. Due to the warm weather it is doubtful that the blossoms will last until the conclusion of the festival at the end of the month, but I’m hoping to do some hanami while I’m here.
On another Japa
n-related note, today I went to see an interesting exhibit at the National Portrait Gallery entitled “Asian American Portraits of Encounter.” It features several different Asian American artists, including three Japanese. One is Satomi Shirai based in New York, the second is Shizu Saldamando based in California, and the last is Roger Shimomura based in Read More
WIT Life #195: Jiro Dreams of Sushi
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
This weekend I finally had the chance to see the much-hyped documentary Jiro Dreams of Sushi. It made a splash at last year’s Tribeca Film Festival and had been on my radar ever since, so I was happy to see it playing at local theaters (currently at IFC Center, Lincoln Plaza Cinema and Kew Gardens Cinema). Director David Gelb is a New Yorker who has loved sushi since he was a kid, and his film faithfully follows 85-year-old sushi chef Jiro Ono, proprietor of the renowned restaurant Sukiyabashi Jiro. Its humble location inside the Ginza subway station belies Read More
I’ll Make It Myself!: “Bread Revolution: Flour”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
One of the biggest challenges–and triumphs– for me during these 2.5 years living in Japan has been creating bread products I could easily purchase back in the US: pitas, tortillas, flatbread, pizza dough. I experimented (usually disastrously) with a few things in year 1, namely pizza dough, which was passable but not fantastic, and tea bread, which refused to cook through no matter how I reduced the recipe or what device in which I baked it.
My first success was whole-wheat soda bread. Pizza dough took two years and five different recipes. Tortillas and pitas, which I was stupidly convinced couldn’t be made at home until Cheruko of Hokuriku Expat Kitchen decided they could, turned out to be incredibly simple. I, like many Americans, thought bread-making was some sort of epic process, a choice between hours of kneading and rising and punching dough or investing in a breadmaker that would take up precious storage space. It’s really not that bad. I’ll speak more on this later with each recipe’s time-commitment information, but I full work-time, work out, have an active social life and hobbies, and I still have time for bread-making. The rising time, depending on the recipe, is often ideal for cooking the rest of a meal, enjoying a TV show or book, or even an evening trip to the gym for the longer risers.
So, now that you’re less worried about OMG BREAD, let’s get started on building your expat bread factory. First, we need to have a chat about types of flour.
Article: Yamabushi Onsen Yupoka in Tsuruoka
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JETAA Philadelphia Subchapter rep Rashaad Jorden wrote the following article for the Japan Tourist website (a great example of JETs helping to promote “local” tourism for Japan):
Most people feel tired after climbing Mount Haguro, one of the Three Mountains of Dewa (also known as Dewa Sanzan). However, a short drive away, Haguro (the village where Mount Haguro is located) offers a nice place where you can relax your body and mind—and have a beer or two.
Yamabushi Onsen Yupoka—better known as simply Yupoka—is a popular gathering spot for locals and some yamabushi, Japan’s mountain ascetics, who come to Dewa Sanzan to embark on a mountain pilgrimage and venerate their deities.
Yupoka is an insider’s tip as there is no mention of the place in the English-language tourism brochure of Haguro but those who find it will be treated to a majestic setting for a dip in hot water, which is what most people come to Yupoka for.
WIT Life #194: L’Arc en Ciel MSG Debut!
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Last night I had fun rocking out at the concert of L’Arc en Ciel, one of Japan’s most popular bands. They were the first Japanese group to perform at Madison Square Garden, and they put on an amazing show! For me it was largely natsukashii, as I discovered L’Arc (or ラルク) as an exchange student in Kyoto my first time in Japan. During the weekly karaoke outings that I used to work on my kanji, ラルク soon became a regular part of my repertoire and for a while their song Honey was my #18 (specialty or favorite).
So I was super excited when I heard ラルク front man Hyde belt out the first 「ずっと」 that begins the song, and was happy to find that I still remembered most of the lyrics. I enjoyed other old favorites like Read More
WIT Life #193: Spending Time in Ichiro-Land, aka Seattle
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
I am wrapping up a business trip here in Seattle, where the Japanese influence is huge. Not only do they have great Japanese shopping centers like Uwajimaya, located in the International District area, but they have Ichiro! The man himself is not here at the moment, having headed to Japan with the Mariners to play two exhibition games against Japanese teams before opening up the Major League season in two games against the Oakland A’s. All four games will be played in Tokyo. Today’s Seattle Times features an article highlighting Read More
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Thanks to Lindsay Tsuji for this write-up and thanks to Nadine Bukhman for the photos.
A chilly Toronto’s eve didn’t stop friends and fans of one artistically inclined JET alum from dropping by the Goodfellas Gallery in Toronto to celebrate the launch of his new book Life After the B.O.E. JETAA Toronto’s David Namisato (Aomori-ken CIR, 2002-04) was the cause of some serious hurrah on February 8.
Most JETs are no stranger to David’s comics. Started back in 2005, they chronicle the ins and outs of what life is like as a foreigner on the JET Programme. The enkais, the onsens, the team teaching…it’s all in there. Read More
I’ll Make It Myself!: “Roasted Vegetables and My Obsession with 安納芋”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Orange sweet potatoes, ubiquitous in the US, are often nowhere to be found in Ishikawa. Depending on where you are in the prefecture, you can usually locate some in one brief part of late winter in the local-vegetable section of the grocery store with the Noto– and Kaga Yasai (heirloom vegetables from Noto [northern Ishikawa] and Kaga [central-southern Ishikawa]). This March, I found some “Kabocha Imo” (“kabocha squash potato,” かぼちゃ芋), a Noto Yasai, at Marue, and I also found a large bag of annôimo (安 納芋) in the basement grocery stores in the department store M’ZA. Orange sweet potatoes are not as cheap as I remember them being back home during my student days, but they’re every bit as delicious.
CLICK HERE to read the full post.
Huffington Post article by Rikuzentakata JET alum Sarah Ruddy
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Former Rikuzentakata JET Sarah Ruddy, a web producer for New York Magazine, was recently by Huffington Post to write an article in connection with the one-year anniversary of the 3/11 Tohoku earthquake and tsunami. (On a side note, I noticed that Sarah mentions another JET alum in the article, author/humor writer Will Ferguson who wrote Hitching Rides With Buddha among other books.)
View from where Sarah's desk used to be in the Board of Education in Rikuzentakata
Here’s the article:
After The Tohoku Earthquake: ‘I Gave Up My Family For Dead’
http://www.huffingtonpost.com/sarah-ruddy/after-the-tohoku-earthqua_b_1335092.html#s770689
Here’s an excerpt:
My decision to go back was not about whether I should but how soon I could. I was determined to do whatever I could to help. I was often asked if I was afraid of another earthquake and tsunami occurring or how the radiation would effect me. There are plenty of dangers in the world that we can’t predict or prevent. They shouldn’t stop us from experiencing life.
I ended up going last November, seven months after the tsunami hit. I was welcomed by friends and generously offered a place to stay. I heard their stories of that day and the seven months that followed. The improvements made in that time were incredible.
I volunteered in Rikuzentakata and Ofunato, the city immediately north, and returned to my former schools to help out with classes. The people I volunteered with were from all over Japan, including students who were on break, retired couples who had free time and curious people who wondered how anyone could have survived. I spent long hours digging through fields of sediment and debris.
JET alum journalist Graham Shelby’s latest article on Fukushima 03.11.12
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Graham Shelby (Fukushima-ken, Ishikawa-shi, 1994-97) has published a thoughtful piece on Fukushima, this one on Kentucky news site, Kentucky.com, in addition to previous radio and written pieces he has done for NPR and other news outlets.
“Quake, tsunami a year ago refreshed Kentuckian’s memories of time in Japan”
By Graham Shelby – contributing write
Posted: 12:00 AM on March 11, 2012
Twenty-three years old and eager to get out of my hometown, I left Lexington for Japan. In the summer of 1994, I took a job teaching English in Ishikawa, a small town surrounded by rice fields and forested hills in Fukushima Prefecture, about 100 miles north of Tokyo.
Click here to read the full article: http://www.kentucky.com/2012/03/11/2104978/quake-tsunami-a-year-ago-refreshed.html#storylink=misearch
Kameoka Diaries #7 by Lars Martinson
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Lars Martinson (Fukuoka-ken 2003-2006), author of the graphic novels Tonoharu: Part Two andTonoharu: Part 1, has just just published the latest edition of his new cartoon series called“Kameoka Diaries“ about his return to teaching English, this time in Kameoka, Kyoto.
Click here to read the Kameoka Diaries #7.
http://larsmartinson.com/kameoka-diaries-7/
Return to Tohoku: Fukushima Update 03.07.12 by Brent Stirling
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Here’s another Fukushima update from JET alum Brent Stirling, one of the 20 Tohoku region JET alumni selected by the Ministry of Foreign Affairs (MOFA) to return to their town to both engage in volunteer efforts and also help document and share what’s going on there.
Click here to read other Return To Tohoku updates on JETwit. You can also check the JETAA USA website post (“JET Alums Return to Tohoku”) for additional information.
By Brent Stirling (Fukushima-ken, Fukushima-shi, 2006-10)
It’s been almost a year since the Great East Japan Earthquake and almost six months since I returned to Fukushima and this will be the first thing I have posted about it since my week long adventure into the place I called home for so long.
I have agonized over the writing of this for months now. While in Fukushima, I learned, saw and felt so many new things. The main feeling I came away with after having been there was one of inspiration. The people in Fukushima, foreigners and Japanese, were all so very inspirational. The vigor that they put into the community there and how they defend and care for Fukushima and it’s reputation was nothing short of remarkable.
I’ll be honest, while I did go back to Fukushima on the Japanese Ministry of Foreign Affairs’ dime, my main motivation for going back wasn’t …..
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I’ll Make It Myself!: “Japanese Street Food and Foodpia Land 2012 (フードピアランド2012)”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
I’ve noticed an increased interest by foreign bloggers and media regarding Japan’s (read: Tokyo, Kyoto) street food culture in the last month, and as I was at a large food fair in Kanazawa, I figured it was time to add my comments and photos to the table.
CLICK HERE to read the full post.
WIT Life #192: New York Boom in Japan
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
I am heading home after spending two glorious weeks in Japan enjoying delicious food, soakin
g in multiple onsens, meeting up with natsukashii friends and running two marathons! Needless to say I feel a bit sabishii about leaving, but I am already looking forward to my annual visit next year.
One thing I noticed more than before was an increase in advertising that utilizes the concept of “New York” to appeal to customers. In many cases this seemed to be a very loose correlation, but nonetheless effective. I first spotted the “Big America” burger being advertised at McDonalds. Pictured here, you can see that in katakana it says “Broadway Burger.” I’m not sure what qualifi
es it as such, but the size is definitely larger than your standard Japanese burger.
My next sighting was at Burger King, which is offering the NY Sundae (BK New York Style Sweets). This sundae, which comes in regular and raspberry, features crunchy French toast with ice cream on top. I don’t know what about this sundae makes it “New York Style” and didn’t have a chance to sample it, but I could see that being a delicious combination. I love how they put a mini Statue of Liberty in the middle of the product name to enhance its authenticity. 
However, I will take Japanese style sweets over New York ones any day, and certainly enjoyed my share of wagashi on a daily basis during this trip. I am always sure to leave Japan with some of its various KitKat flavors, and this time I found both green tea and cherry blossom green tea (limited edition for sakura season) at the airport. I also searched for azuki which is one of my favorites, but didn’t have any luck. I saw wasabi but opted to pass on that one…
