MEGU Chefs Teach Secrets of Miso This Tuesday
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By JQ Magazine’s Justin Tedaldi (CIR Kobe-shi, 2001-02) for Examiner.com. Visit his NY Japanese Culture page here to subscribe for free alerts on newly published stories.
Contrary to its most popular form, miso is not a soup, but a seasoning (usually resembling a paste) made with soybeans and rice or barley fermented for a period of time. It’s also right up there with rice as a Japanese diet staple—in Nippon’s olden days, miso was the fundamental currency exchanged in the market. Now, New Yorkers can treat themselves to a free cooking demonstration and tasting courtesy of Marukome Miso (one of the oldest miso manufactures in Japan) at the French Culinary Institute on Tuesday, May 11.
Presented as part of the Gohan Society and FCI Lecture series with Marukome USA, the demo and tasting is hosted by Chef Noriyuki Kobayashi of MEGU Midtown and Chef Katsuhisa Inoue of MEGU Downtown. The Zagat rated restaurant maestros will apply their Japanese cooking techniques to prepare Western-style dishes, all featuring Marukome Miso. (Insert your own Iron Chef zinger here.)
On the menu for the two-hour showcase: traditional grilled miso onigiri (rice ball); thickly sliced toasted white bread with miso garlic butter; cream cheese and miso egg roll; miso bagna cauda blue cheese and miso paste on baguette with honey; miso minestrone; and washu-gyu steak with miso fond de veau sauce.
Participants will learn how miso enhances foods and flavors, gleaning tips and creative ways to boost its versatility and umami (deliciousness) appeal. And just to be clear: this is good-for-you deliciousness, since miso is made from protein-rich soybeans containing amino acids, boasts a surprisingly low salt content, contains fiber, can aid in lowering cholesterol and preventing arterial blockage, and (smokers take note) is renowned for its mouth-cleansing properties.
Learn the secrets of miso at the French Culinary Institute, 462 Broadway (at Grand Street), on Tuesday, May 11, 3:30 p.m.-5:30 p.m. Admission is free. To RSVP, contact Sarah Marino or Amy Krakow at (212) 710-0529, or by e-mail at sarah.marino@agitproppr.com or amy.krakow@agitproppr.com.
WIT Life #90: 感謝の気持ち
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Following our time in America’s heartland my group and I have since moved to the Bay Area, where we are continuing our study of food safety here in the States. One participant requested that we go to eat at a vegan restaurant, as this is not a common concept in Japan. In fact, one night we had a heated conversation regarding the distinction made between the values of plant/animal lives, as well as the viab
ility of vegetarianism. Veganism was a whole other extreme for them, but as they say, don’t knock it till you’ve tried it. So we were off to San Francisco’s Cafe Gratitude.
My participants were surprised at how delicious all the food was despite the limited ingredients. We had a sampler which included Read More
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
This weekend Japan Society hosted the inaugural 12-hour extravaganza known as “j-cation”. The line-up of events was kicked off by the movie Flavor of Happiness (幸せの香り or Shiawase no kaori), the story of a father-daughter relationship between an aging Chinese chef and his young female apprentice. A bit long and sappy, but the food images were to die for! In various corners of Japan Society several workshops were simultaneously taking place, such as Read More
WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
The other night I had the pleasure of meeting the author Jake Adelstein (pictured here on the Daily Show) who wrote the sensational book Tokyo Vice, the story of his time as a crime reporter in Japan. This absorbing memoir traces his path from Sophia University student to full-time reporter at the newspaper Yomiuri Shimbun, a notable feat for a foreigner. He spent 12 years covering the underbelly of Japan, and as expected the bulk of his talk concentrated on the yakuza.
He discussed how this Japanese mafia is known as a second police force, or a necessary evil (必要な悪 or hitsuyou na aku). As tracked by the police they number Read More
WIT Life #86: 日本の企業家精神
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Last night I attended a symposium on Entrepreneurship in Japan (日本の企業家精神; nihon no kigyouka seishin) hosted by the Columbia Business School’s Center on Japanese Economy and Business. The three panelists (two present, one via video from Tokyo) represented a variety of generations and backgrounds. In 1985, American-born Ernest Matsuo Higa revolutionized Japanese home pizza delivery after obtaining the exclusive license to Domino’s Pizza. Atsushi Imuta (participating from Tokyo) quit his job at a Japanese bank to found RISA Partners, an invesment banking firm. Kohei Nishiyama, the youngest of the group who was raised in Columbia and went to university in Japan, invented the Design To Order system which allows manufacturers to reduce risk by carrying out product development based on customers’ requests.
An article on Japanese entrepreneurship in last month’s Eurobiz Japan highlights how within the Japan’s educational system there is the idea of Read More
WIT Life #85: New start
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Whereas here in the States today we celebrate April Fool’s Day, April 1st in Japan is a beginning. It is the start of the new fiscal and school years, and the blooming and subsequent falling of the cherry blossoms serves as a way to mark this transition. This morning’s news outlined several changes that will be taking place in accordance with the new year, but whether they will make life in Japan easier or harder remains to be seen.
- The child allowance law giving parents 13,000 yen per child per month goes into effect today, fulfilling one of the DPJ’s key campaign pledges. It differs from Read More
WIT Life #83: Japan in the news and in film
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
The Wall Street Journal had some interesting Japan coverage this week. One article from earlier in the week discusses tactics being employed to get the Japanese populace turned on to fish again, as its popularity has declined due to factors such as smell, price and preparation. It has gotten to the point where fishery officials have started sending instructors to schools in order to teach children how to eat fish with chopsticks, and fish is being promoted in pop culture by characters such as Sakana-kun (on right saying “Let’s eat delicious fish with Sakana-kun!”).
Another article focuses on Japanese-Americans who were interned during WWII, and how they got through this ordeal by forming swing bands. This legacy is being preserved through a tribute band called Minidoka Swing Band, with members who were internees as well as others who have no ties to the camps (check out the video, they’re talented!).
Speaking of the internment, this weekend was the 3rd annual New York Peace Film Festival which featured Read More
Event: JET alum authors Roland Kelts and Karl Taro Greenfeld to speak in Philadelphia – March 26
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After a quick jaunt back to Tokyo, Roland Kelts (Osaka-shi, 1998-99), author of Japanamerica, is back in the U.S. and on the road this week for a short stint for the Association of Asian Studies’ (AAS) Annual Meeting in Philadelphia, where he will appear on Friday, March 26 for a discussion panel called “The Japan Knowledge Industry Outside the Academy“ with fellow author and JET Alum Karl Taro Greenfeld (Kanagawa-ken, 1988-89) (Speed Tribes: Days and Nights With Japan’s Next Generation), author William M. Tsutsui (Godzilla on my Mind), journalist Misako Hida (The Wall Street Journal Japan), and Professor Laura Miller (Bad Girls of Japan).
The discussion takes place this Friday, March 26, from 10:45 a.m. to 12:45 p.m. at the Philadelphia Marriott Downtown Hotel. More info can be found under “# 69” here: http://www.aasianst.org/annual-meeting/2010/Friday.pdf
Philly-area JET alums are encouraged to swing by and say hello.
WIT Life #82: 春分の日
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Happy 春分の日 (shunbun no hi) or Spring Equinox Day! Like as with the autumnal equinox, on this occasion the day and the night should be of equal length. The mere mention of spring makes me feel like I should be seeing flowers popping their heads out of the ground. Unfortunately, here in Michigan where I’m translating at a local law firm there is no sign of greenery, although the snow flurries we had all day yesterday were quite a sight! I heard we’re getting much better weather back home in NYC, and
all I can say is I’m jealous…
In Japan spring seems to have sprung, as I have gotten reports of the sakura beginning to bloom around the Imperial Palace. I also just received an email from my former co-worker at the Kumamoto International Center who was kind enough to send pictures of the sakura down south (you can see Kumamoto Castle in the background). Enjoy and happy spring!
Roland Kelts column in Daily Yomiuri: Censorship of manga – What’s ok?
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Roland Kelts (Osaka-shi, 1998-99), author of Japanamerica, has published his latest SOFT POWER/HARD TRUTHS column for The Daily Yomiuri–this one about last month’s sentencing of American Chris Handley for possession of ‘obscene manga’ in Iowa–and this month’s proposal by the Tokyo Government to censor ‘virtual porn’ (read: manga and anime) in Japan.
Is this another example of ‘gaitsu‘–Japan being affected by foreign pressure?
Column is here: http://www.yomiuri.co.jp/dy/features/arts/20100319TDY11101.htm
WIT Life #81: Japanese high school tuition
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
There is a bit of a controversy brewing over implementation of one aspect of the DPJ’s Manifesto. This is the proposal of free tuition for high schools currently being debated in the Diet. Students have to pay to attend high school as Japanese education is only compulsory through junior high. The question here is whether North Korean schools in Japan (of which there are 10 and where about 2,000 students of both North Korean and South Korean nationality are enrolled) should be similarly subsidized considering that Japan imposes economic sanctions on North Korea and in light of the yet unresolved abduction issue.
PM Hatoyama is waffling on this issue, with him initially Read More
All the JETAA Southeast alums will have a chance to meet and hear Roland Kelts (Osaka-shi, 1998-99), author of Japanamerica, speak at Keenesaw State University in Atlanta, GA on Thursday, March 4 from 6:30-8:00 pm. If you happen to go and say hi, let him know you heard about the event on JetWit. Also, email JetWit (jetwit [at] jetwit.com) to let us know how the event was so we can share it with the rest of the JET alum community.
Here’s the flyer with all the relevant info for the event:
Tom Baker reviews “Uncharted” video games
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Tom Baker (Chiba-ken, 1989-91) is a staff writer for The Daily Yomiuri. A big part of his beat is the Pop Culture page, which covers manga, anime and video games. You can follow Tom’s blog at tokyotombaker.wordpress.com.
Here is his latest video game review, of “Uncharted” and “Uncharted 2” which Sony recently released as a box set in Japan:
My pal Nate is such a great guy that he keeps hanging out with me despite the fact that I’ve gotten him killed hundreds of times, usually by explosions, gunfire or plunges from cliffs. It’s a good thing he’s made out of pixels, or this relationship would be a lot harder on both of us.
Digital though he may be, Nathan Drake, the lead character in the Sony PlayStation 3 video games Uncharted: Drake’s Fortune (2007) and Uncharted 2: Among Thieves (2009), is so lifelike and likeable that it is not unusual for players to think of him as someone who really exists.
The two games, re-released Feb. 18 as a 7,980 yen box set, are swashbuckling adventures from the Indiana Jones school in which our hero and a few friends hunt for treasure in exotic locales while fighting off gangsters and pirates who are also after the loot. And also as in Jones’ world, events take a paranormal turn once the treasure is uncovered…
Read the rest of the review here.
Tom Baker’s review of “Ooku” manga
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Tom Baker (Chiba-ken, 1989-91) is a staff writer for The Daily Yomiuri. A big part of his beat is the Pop Culture page, which covers manga, anime and video games. You can follow Tom’s blog at tokyotombaker.wordpress.com.
Here is his latest manga review, of Ooku by Fumi Yoshinaga:
With its shrinking population, chronically depressed birthrate and rising average age, Japan is fated for major social changes in the fairly near future. How that will play out remains to be seen, but Fumi Yoshinaga’s manga series Ooku: The Inner Chamber is an example of how popular art can tap
into real-world social anxieties.
Ooku is set in an alternate-history Japan that also faces a demographic crisis, but of a different type. In the 1630s, a mysterious epidemic called Redface Pox kills 75 percent of Japan’s men, while leaving women physically unharmed.
The disease lingers, the gender imbalance never rights itself, and Japanese society comes to resemble a colony of bees or ants, in which the large female majority does every kind of work while the male minority are seen as delicate creatures valued only for their “seed.”
With women forced to share the limited supply of men, the institution of marriage largely disappears, as only a rich woman can keep a husband all to herself. The wealthiest and most powerful woman of all is the shogun, who keeps a crowded male harem in the innermost chambers–the Ooku–of Edo Castle…
Read the rest of the review here.
WIT Life #79: After the testimony
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WITLife is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
A thought-provoking article in Salon regarding Japanese reactions at home to President Akio Toyoda’s Congressional testimony and apology to dealers. It describes how the populace was moved by him getting choked up when addressing the latter, but also that the Japanese can be fickle in their acclaim for someone. I found it interesting as I am currently traveling as an interpreter for a seven-person group of political aides, and they are overwhelming in their opinion that Japan is getting the short end of the stick regarding this situation.
At one dinner they expressed difficulty in understanding Read More
