WIT Life #288: おわハラ and other Japanese harassment
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
I had the chance to go back to Japan on business this month and will be going again next month to interpret for the same project, so I’m excited to be able to visit on such a regular basis. Being back in a Japanese workplace reminds me of the different styles our two cultures have when it comes to this environment, whether it is the uniforms worn by OLs or the wide open floor plan consisting of endless islands where people sit. Another striking aspect is the specific categorization of various types of potential harassment in the workplace. I’m sure most people have heard of セクハラ (sekuhara which is short for “sexual harassment”) and maybe パワハラ (pawahara which is short for “power harassment,” when a superior uses his/her power to influence a subordinate), but lately there are some new versions of harassment in Japan to
take note of.
For example, マタハラ (matahara or “maternity harassment”) describes when a pregnant woman is bullied because of her physical state, and usually the perpetrator’s motivation is trying to get her to quit. A newer term which was just coined this past March is おわハラ (owahara, coming from 就活終われハラスメント or “job search termination harassment”). It refers to when potential employers pressure their university student recruits to stop considering offers from other companies by offering them a guaranteed position in their own.
This article, though a bit dated, offers a humorous take on the “hara” phenomenon. I like his suggestion of adding “hara hara” at the end!
One other Japanese suffix that might rival “hara” in usage is “活”, or “katsu” which is used to refer to Read More
WIT Life #287: 猫マニア！
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Can’t believe it’s been almost a month since I’ve written here, but two weeks of that time was my amazing trip to Japan! I wasn’t sure how spending Golden Week in Tokyo would be, but it was actually quite nice as people tend to leave town to travel both domestically and abroad. Most of my friends stuck around, so it was great to catch up with them without the usual work and other obligations cutting into our time together. Thanks to them, I was able to explore some new neighborhoods and local parks I had never been to and to just enjoy taking it easy in Tokyo, a rarity when things are in no
rmal operation.
During my second week I began to miss my cats at home, so I decided to go to a cat cafe. For some reason I have never thought to visit one during my previous visits to Japan, but part of why I wanted to go this time is that we now have our very own cat cafe in NY so I wanted to check out the original version. I picked one in Kichijouji as it was close to the station, but when my friend and I went upstairs we were told the wait would be a few hours. We had plans later in the day, so I made a reservation for another day that week.
I returned to the cafe at the appointed time and was given a lanyard upon which my start time and other information was marked, and was asked to wash and disinfect my hands. It cost Read More
WIT Life #286: 和食
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
This weekend I had the chance to check out the documentary Washoku at Cinema Village, where it will be playing through the end of the month. It features interviews with sushi chefs and other Japanese food proprietors, and asks them about their philosophy, preparation and overall view of Japanese food. Many of them in talk in detail about the sacrifices they make for their craft, and how much pride they have in their work. This film is truly a must see for all washoku lovers.
One of the tidbits I found interesting was the discussion of “umami,” or the fifth taste. In one part, they were talking about the “aku” or scum that appears on the top of soup when it is being cooked, and how in Japan Read More
WIT Life #285: Japanese Stars in Recent American Cinema
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Lately there have been a bonanza of films being screened here in the city made by American directors starring Japanese actors.
One is Kumiko the Treasure Hunter, currently playing at IFC, Nitehawk Cinema and BAM. It features the ever fabulous Rinko Kikuchi as a discontent OL who is dealing with a harassing boss, insipid colleagues and a mother who is nagging her to get married. She is totally disconnected from the world around her, with her only salvation being her pet bunny and her worn out VHS tape of the movie Fargo.
She watches the scene where Steve Buschemi’s character buries the money over and over while taking meticulous notes, and is convinced that the treasure is still there and she is the Spanish conquistador who must find it. Kumiko eventually makes it to the Midwest, but linguistic and other challenges Read More
WIT Life #284: Durham’s Dashi Ramen & Izakaya
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
I was in Raleigh, NC this past weekend for an interpreting conference (hosted by the fabulous Carolina Association of Translators & Interpreters), and I wanted to check out the new Japanese influences as it had been a while since I had visited the area. After going to see a band in downtown Durham, I was looking for a place to grab a drink. I hoped to come across somewhere promising close to the venue, so was thrilled when I saw a sign for Dashi Ramen Shop & Izakay
a.
Unfortunately the downstairs ramen shop had closed at 10:30 (on Saturday night?!), but the upstairs izakaya was still open with a limited menu. I was happy to find a wide selection of Hitachino beers, including an Espresso Stout I had never tried before. Of course I needed some Read More
WIT Life #283: Cape Nostalgia
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
I’ve been on the road for the majority of this month, and have been glad to escape the cold weather. Now that March is around the corner, hopefully temps will warm up and we can look forward to spring and sakura season! I was lucky enough to finish my business trip in Honolulu, which as usual was flooded with Japanese tourists, and took a vacation afterwards in Kauai, which was peacefully free from them. Before that my interpreting took me to Washington, Minneapolis and Portland, and I found plenty of fun Japanese influences along the way.
During my flight home from Hawaii I watched the film ふしぎな岬の物語 (Fushigi na misaki no monogatari) or Cape Nostalgia, which I have wanted to see since it came out at the end of last year in Japan and got rave reviews. It is based on a book by Akio Morisawa, and tells the story of a café situated along a small cape in Chiba that is run by an elderly woman named Etsuko Read More
WIT Life #282: あけおめことよろ！
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Happy New Year! The greeting in the title is an abbreviation of 「明けましておめでとうございます！今年もよろしくお願いします。」 (“Akemashite omedetou gozaimasu! Kotoshi mo yoroshiku onegai shimasu.”). We all know how much the Japanese love their abbreviations! I hope everyone had a fun and relaxing 年末年始 (nenmatsu nenshi, or year-end and new year), and are ready and refreshed for 2015. We are now in the year of the sheep, so for all of you with this animal sign this is your year.
The Abe administration is also hoping it is the year for women, coming off of his disastrous efforts in this arena last year with the resigning of two female ministers and general skepticism in regard to his Womenomics agenda. There was an interesting Read More
WIT Life #281: 今年の漢字
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
In a follow-up to yesterday’s post about the top 10 buzzwords in Japan this year, the country’s “kanji of the year” was just announced. 税 (zei) or tax was selected, referring to the consumption tax increase from 5% to 8% in April. The last time the tax had gone up was in 1997 when it went from 3% to 5%. Prime Minister Abe had to decide by the end of the year whether it would be further increased to 10% next year as planned, but he decided to delay this course of action to a later point in time. The selection of 税, along with the other top candidates, indicates a mood of anxiety and uncertainty in Japan.
Coming in at #2 was 熱 (netsu), meaning heaｔ, fever or passion. This points to Read More
WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Every year Japan picks the top 10 buzzwords for the year, out of an initial pool of 50 nominated phrases. You can find the list and explanation of selections in Japanese here, and below I will break them down as well. The annual grand prize was awarded to ダメよ~ダメダメ (dame yo, dame dame), a phrase popularized by the female comedy duo Nippon Erekiteru Rengo, and 集団的自衛権 (shuudanteki jieiken), or the right to collective self-defense. The former is a way of lightly turning someone down, particularly when you are asked to do something you aren’t able to do but can’t completely refuse. The latter highlights the controversial decision by Prime Minister Abe’s Cabinet to change the government’s interpretation of the pacifist Constitution to enable Japan to engage in collective self-defense. The remaining eight picks can be found below, so why not incorporate some into your conversations to impress Japanese friends?
• カープ女子 (Carp joshi): female fans of the Hiroshima Carp baseball team
• レジェンド (rejendo): refers to veteran ski jumper Noriaki Kasai, who by Read More
WIT Life #279: 東京家族
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
I can’t believe I haven’t posted here in over a month, though I think I know part of the reason why. Last month TV Japan offered a free two-week viewing period of its programming for non-subscribers. During this time I got used to watching this 24-hour Japanese channel, particularly its wide array of news shows that are really useful for learning vocabulary for interpreting. The service is through NHK Cosmomedia America, and will be very familiar to those of you who followed NHK’s programming in Japan. There are multiple daily news shows, including internationally focused ones and one I really like called Today’s Close-Up (現代クロースアップ) which takes a deep dive into a particular subject. For $25 a month you can be immersed in the world of Japan, so I immediately became a subscriber when the trial period ended (TV Japan is offering a $50 rebate if you sign up before the end of the year and maintain your subscription for at least three months!). I’ve not only been studying via the news but also getting back into Read More
WIT Life #278: High Speed Rail Plan (via the Onion)
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Apropos of nothing, can’t resist sharing this gem from the Onion. I love how they use the actual train names/types. 良い３連休を！
WIT Life #277: Garden of Unearthly Delights
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
As a member of Japan Society, last night I had the chance to preview the new gallery exhibition Garden of Unearthly Delights. It featured works from two artists and the collaboration teamLab that were largely fantastical with a strong dose of social commentary. As a result, it felt like a very dense exhibit that seemed to occupy more space than the gallery’s actual square footage. 
Garden begins with works from Manabu Ikeda, an artist originally from Saga Prefecture who now resides in Madison, Wisconsin after previously living in Vancouver. The focus of his paintings in this show are on disaster art and 311, an event he witnessed from outside the country. You can see many manga and anime-like aspects in them as well. I particularly liked his work Foretoken, which is often compared to Hokusai’s The Great Wave off Kanagawa, displayed nearby in the gallery. Upon close inspection you can see the intricate detail of his infinite brushstrokes, but when you look at it from a distance you get a whole other perspective. Underneath the huge wave that is cresting you can find things like Read More
WIT Life #276: San Diego’s San-Kei-En garden
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
My interpreting gig continues westward, and I am currently with my interpreting clients in San Diego. It was my first time here in a while, and I was looking forward to seeing what Japanese connections awaited. As a result, I was happy to have some time in between appointments to visit the Japanese Friendship Garden in Balboa Park with my group. It’s official name is 三景園 (“San-Kei-En”), which means Water, Pastoral and Mountain. San Diego’s sister city in Japan is Yokohama, and the garden was designed to be an expression of the ties between the people of the two cities. Its gate is dedicated to Charles C. Dail, the former Mayor who began this sister city program in 1957.
Classes offered at San-Kei-En include ikebana, origami, bonsai and tea ceremony. The original Japanese tea house in Balboa Park had an interesting story. It was built for the Panama-California Exposition in 1915, and when the city couldn’t operate it post-exposition a Japanese couple managed it until 1941. Read More
WIT Life #275: DC’s Daikaya
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
Thanks to a State Department interpreting assignment starting this past week, I was able to spend some quality time in DC. At the top of the list of restaurants I wanted to try was Daikaya, a ramen shop/izakaya located in Chinatown. It opened last year but I never had a chance to visit, so a friend and I decided to make that our Friday night dinner destination. We had reservations at the osshare second floor izakaya so didn’t get to try the ramen on the first floor, but people were lined up out the door waiting to try the Hokkaido-style salt broth creations.
The offerings on Daikaya’s second floor go beyond classic izakaya fare and are truly inventive. Some Read More
WIT Life #274: Air K in U.S. Open Semis!
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations.
The U.S. Open, one of tennis’s four Grand Slams held right here in Queens, is one of my favorite annual events. This year’s tournament is even more special due to the advancement of 24-year old Japanese player Kei Nishikori to the semifinals! In doing this he became the first Japanese man to reach the U.S. Open semis in almost a century. Tomorrow afternoon he will face Novak Djokovic in this match, and a win would give him a potential meeting with Roger Federer in the finals (the other semi features Federer vs. Marin Cilic). In less than two days apart, Nishikori played two grueling 5-set matches in both the Round of 16 and the quarterfinals. The former concluded at 2:26 a.m., tying the record for the latest finishing match at the Open!
One would expect Nishikori’s huge total match time to have taken a toll on his fitness, but his energy level still seems to be high, as is his confidence. When recently interviewed by the Japanese press, his comment was along the lines of him saying he’s unbeatable at this point, and I hope his words prove to be true. I wrote here about his showing in previous U.S. Opens, but his chances look the best this year. Ganbare Air K!
