Sep 1

I’ll Make It Myself: Taste Test: Baked Kit Kats (焼きキットカット)

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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.

These Kit Kats may be old news in Japan, but I finally got my hands on some in Seattle at Uwajimaya and tried them!

Via nestle.jp

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