Job: Administrative Assistant (LA)
Jobs 
Comments Off on Job: Administrative Assistant (LA)
Via HIS. Posted by Dipika Soni (Ishikawa-ken, 2003-06). Dipika has recently moved back to London but is interested in hearing about any Japan-related opportunities across the globe.
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***Note: If you apply for this position, please let them know you learned of it from JETwit. Thanks.***
Job Position: Administrative Assistant (LA)
Job Details:
Company: H.I.S. International Tours, Inc.
Location: Los Angeles, LA 90013
Industries: Japanese Travel Agency
Job Type: Full Time
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Job: Tour Planning and Arrangement Specialist (LA)
Jobs Comments Off on Job: Tour Planning and Arrangement Specialist (LA)
Via HIS. Posted by Dipika Soni (Ishikawa-ken, 2003-06). Dipika has recently moved back to London but is interested in hearing about any Japan-related opportunities across the globe.
———————————————————————————————————————————-
***Note: If you apply for this position, please let them know you learned of it from JETwit. Thanks.***
Job Position:Tour Planning and Arrangement Specialist (LA)
Job Details:
Company: H.I.S. International Tours, Inc.
Location: Los Angeles, LA 90013
Industries: Japanese Travel Agency
Job Type: Full Time
Read More
The Rice Cooker Chronicles: “Broccoli Lover Learns to BBQ, Part 1” by Clara Solomon
Anecdote Article, Blogs, Cultural Outreach, Food & Drink, Rice Cooker Chronicles, Writers Comments Off on The Rice Cooker Chronicles: “Broccoli Lover Learns to BBQ, Part 1” by Clara Solomon
The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
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Broccoli Lover Learns to BBQ
Part 1
by Clara Solomon (CIR, Nichinan-cho, Tottori-ken; 1999-2001), the Director of Counseling & Career Development at the Office of Career Services at New York University School of Law. She previously worked for the Japan External Trade Organization, specializing in trade relations between Japan and Latin America. She lives in Queens with her husband and twin daughters.
Many of my experiences in Japan are tied up in the experience of food and cooking. Sure, I have my fill of the standard repertoire of “how many weird things will the American try?” My favorite of those is the night I was out at a new inn in my town, one that specialized in fresh, local food, with a “high end rustic” slant. So, I’m out with some co-workers enjoying a truly delicious meal, when they put a plate of glistening, dark red sashimi before me and say “to-rai, to-rai” (try, try). I wasn’t quite sure what this fish was, it was darker red than any tuna I’d ever seen, so dark it was almost purple, or black. There were thick veins of white fatty meat running through each piece – it almost looked like raw beef, though I could tell from the smell and texture that it was fish. “What is this?” I innocently asked, knowing full well that they wouldn’t tell me until I ate it. This game was a favorite of my colleagues, and they again said “to-rai.” So, I tried it. The minute I popped the full piece in my mouth, the entire table burst out with giggles and choruses of “Greeenpeesu! Greenpeesu!” Yes, Greenpeace. Turns out, I was eating endangered whale, the fishing and eating of which Japan has long been at odds with environmental groups like Greenpeace over (not to mention UN conventions, and the opinion of much of the rest of the world, minus Norway and the Inuit). How was it, you ask? Honestly, not that memorable. For one, it was extremely cold, indicating that it had probably been frozen and shipped to my town from somewhere further south (so much for eating local). For two, I think I would have rather had a piece of fatty tuna, whose rich, buttery flavor far outshone this piece of whale.
I could go on for pages regaling you with stories about the strange things I was given to eat, and the strange situations in which I found myself eating them (wild boar on live TV, anyone?). But, when I think back to the essence of my eating, drinking and cooking in Japan, those are only the warm up acts, the comedy routines that politicians put into the beginning of their stump speeches to play to the base and entice the crowds to stick around for the meat and potatoes (not that I had a lot of meat and potatoes in Japan…). My story of food in Japan is one of cooking and sharing, and gaining not only friends, but also self confidence in the process. Read More
JQ Magazine Needs New Writers for Winter 2012!
Article/Journalism, JQ Magazine Comments Off on JQ Magazine Needs New Writers for Winter 2012!
As we welcome a new year, JETAA New York’s JQ magazine continues to provide content with an ever-expanding array of articles, interviews and features (see our recent stories here). We’re now looking for new writers (including new returnees and JET vets) from all JETAA chapters worldwide to write and share more material that we can post online to the widest JET readership on the web through our hosts at the global JET alumni resource site JETwit.com.
Below are story ideas grouped by JET participants and alumni (JET World) and those more on Japanese culture (Japan World). If you’re a JET or JETWit contributor from anywhere in the world, we welcome your interest or additional story ideas! Click “Read More” below to see our story ideas, and contact JQ’s editor Justin Tedaldi (magazine [at] jetaany [dot] org) to sign up.
“Tonoharu” author Lars Martinson launches new webcomic – “Kameoka Diaries”
Cartoon/Illustration, Japan Local, Notable JET Alums, Writers Comments Off on “Tonoharu” author Lars Martinson launches new webcomic – “Kameoka Diaries”
Lars Martinson (Fukuoka-ken 2003-2006), author of the graphic novels Tonoharu: Part Two andTonoharu: Part 1, has just launched a new cartoon series called “Kameoka Diaries“ about his return to teaching English, this time in Kameoka, Kyoto.
Click hereto read the post and the first cartoon.
