Apr
3
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Comments Off on I’ll Make It Myself!: What I Ate in Nagano, Day 1: On the Road to Yudanaka Onsen
I’ll Make It Myself!: What I Ate in Nagano, Day 1: On the Road to Yudanaka Onsen
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: What I Ate in Nagano, Day 1: On the Road to Yudanaka Onsen
L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan, and The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Craft beer wasn’t the only delicious thing I had on my trip to Nagano. Let’s recap!
