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Comments Off on I’ll Make It Myself!: What I Ate in Nagano, Day 3: Matsumoto, Miasa
I’ll Make It Myself!: What I Ate in Nagano, Day 3: Matsumoto, Miasa
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: What I Ate in Nagano, Day 3: Matsumoto, Miasa
L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group in LinkedIn.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
On our last day in Nagano, we went to see Matsumoto Castle and drove through Hakuba and Miasa on the way back to Kanazawa.
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