Mar 24

I’ll Make It Myself!: Matcha-Black Sesame Layered Cheesecake

Blogs, Food & Drink, I'll Make It Myself, Writers baking, black sesame, dessert, I'll Make It Myself, Japanese ingredients, kurogoma, matcha, recipe Add Comment (1)

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.

This rich dessert showcases two of my favorite Japanese flavors for sweets together in a visually impressive cake.

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