Jun 9

I’ll Make It Myself!: Yes, You Should Try Soy-Sauce Ice Cream

Blogs, Food & Drink, I'll Make It Myself, Writers 醤油アイス, 金沢・ヤマト醤油味噌, I'll Make It Myself, japan, Japanese food, Kanazawa, soft cream, soft serve, soy sauce, soy sauce ice cream, Summer, Yamato Soy Sauce and Miso Comments Off on I’ll Make It Myself!: Yes, You Should Try Soy-Sauce Ice Cream

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer, web administrator, and translator, ze also writes I’ll Make It Myself!, a blog about food culture in Japan; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.

I probably don’t need to mention how much I love “weird” local flavors of ice cream. In fact, I’m not sure I really need to preface this post with an explanation about how soy-sauce ice cream sounds a bit odd to people unfamiliar with Japanese “savory” flavors used in sweet ice cream.

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