JETAA NY Meishi Exchange tonight
Career, Events, JETAA Chapters, Networking 
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MEISHI EXCHANGE Thursday, March 19 at 7pm Come join JETAANY for the biggest networking/social event of the year. Meet fellow JET alums, their friends, and co-workers. We have rented out the 2nd floor of Aja; the very chic Asian fusion restaurant in the West Village . Don’t forget to bring your business cards. We are giving away many great prizes this year.
Aja http://www.aja-asianbistro.com/ 432 Sixth Avenue (between 9th and 10th) Subway: West 4th A, B, C, D, E, F, V or Christopher Street1, 2, 3
Admission: JET alums: free admission including 2 free drink tickets & hors d’oeuvres. Friends of JET and guests: $10. Includes 2 drink tickets & passed hors d’oeuvres.
Photo/art contest: All are welcome to join. Fabulous prize for the winner! Theme: “Story Through a Picture” Work should reflect a Japanese theme through photography, drawing, or painting. Size: 5×7 to 8×10; One entry per person.
Questions: contact Monica at social at jetaany dot org
Thanks to JQ (JETAA NY Quarterly) Magazine editor Justin Tedaldi (CIR Kobe-shi, 2001-02) for sharing this info for the benefit of all the Utada fans out there. Oh, and stay tuned for Justin’s exclusive, in-person interview with Utada-san in the Spring 2009 issue of JQ.
Utada will be appearing at the following Sephora Locations:
Sephora Hollywood & Highland
Tuesday, March 24 – 6-8PM
6801 – Hollywood Blvd.
Hollywood, CA 90028
Sephora 5th Avenue
Wednesday, March 25 – 6pm-8pm
597 5th Avenue
New York, NY 10017
Sephora South Beach
Friday, March 27 – 7-9pm
721 Collins Ave
Miami, FL 33139
More info at http://utada.com/news/default.aspx?nid=1698
By translator and writer Jamie Graves (Saitama-Ken 2002-2003)
The Google Honyaku group has a great discussion going on trying to pin down exactly what physical sensation karai (辛い) refers to. The easiest English analogy is “spicy“, and it’s often used to refer to hot foods, but as I learned from a few years of working in restaurant kitchens in Japan, the word can also refer to anything that’s a little too salty, too strong (dark Belgian beer with a high alcohol content) , or strongly flavored (sun-dried tomatoes).
People even provide examples of native Japanese speakers (NJS’s) using karai to describe such disparate flavors as minty Colgate toothpaste or cola.
As Marc Adler ably sums it up, “Anything that is over-stimulative of the mouth gets labeled as ‘karai.’ I think we just don’t have a single word in English that covers all of karai’s lexical bases.”
Case in point, the word used to describe a dry wine is kara-kuchi (辛口), which isn’t by any stretch of the imagination “spicy”. Laurie Berman supplies an excellent and concise theory about this:
My impression is that [karai] 辛い and [amai, “sweet”] 甘い are regarded as opposites, and as a result, [amai] 甘い can be used to mean “not [karai] 辛い,” and [karai] 辛い can sometimes be used to mean “not [amai] 甘い”–which is how I interpret [karai] 辛口.
Does anyone else have an example of an unusual food that they heard a native Japanese speaker refer to as karai?
 Photo © Asif Iqbal. KRAZY! Cosplay Party In conjunction with the exhibition KRAZY! The Delirious World of Anime + Manga + Video Games, Japan Society holds its first-ever Cosplay Party, inviting local fans to create and showoff costumes of their favorite characters and share their enthusiasm for anime, manga and video games. Admission to the Cosplay Party includes:
Those without a costume are welcome to attend, to observe, and to cheer on their friends. Costume Contest Prizes: Tickets:
Pre-registration is strongly encouraged! Join the discussion on our Facebook Page! LOCATION |
Job: Japanese and Asian Studies – One Year Position – Furman University (S Carolina)
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Via JETAA Southern California:
Japanese and Asian Studies – One Year Position
The Department of Modern Languages and Literatures and the Department of Asian Languages of Furman University invite applications for a one-year replacement position at the assistant professor or instructor level in Japanese language and Asian studies to begin on August 26, 2009 and end in early May 2010. The appointee will teach Elementary Japanese I in Fall term and II in Spring term, supervising the Japanese Language House, and two courses in his/her specialization such as literature, culture, film studies, or gender studies in English. Qualifications include native or near-native fluency in Japanese and English; ABD, or Ph.D. in Japanese language, literature, culture, film studies, gender studies or other related fields; commitment to undergraduate education. Preference will be given to those with elementary language teaching experience at the college level. We particularly seek enthusiastic teachers who are interested in teaching in a liberal arts environment. Letter of application, CV, and three letters of recommendation by March 20, 2009 to: Professor Shusuke Yagi, MLL Dept., Furman University, Greenville, SC 29613. We will interview at the AAS Meetings in Chicago March 26- 29, 2009.
Writing Opporunity: Write the ending for “The Strange Ship: Part II”
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James Kennedy (Nara-ken, 2004-06), author of The Order of Odd-Fish, has a strangely compelling post on his blog asking readers to help him write the ending to the first book he ever wrote–The Strange Ship.
[A]s a lark, back in November I posted The Strange Ship, the first book I ever wrote (I was seven years old). I mentioned I had written a sequel. Some of the students in Mrs. Vivian’s fifth grade class asked me to put it online. My pleasure!
In The Strange Ship, two nameless space explorers called “moneymen” and their trusty droid 5-0-6 stumbled upon a strange ship full of monsters (including the giants Carziperes, Diploziperes, and Zarzit). The moneymen then proceeded to blow up the ship by making all the monsters simultaneously sneeze.
Clearly a sequel was required, to tie up all those loose ends. So let me take you back to March 13, 1981-almost exactly 28 years ago-and The Strange Ship: Part II.
However, I must warn you-the last couple pages are, tragically, missing! The story breaks off right in the middle of the climax! But America, my carelessness is your opportunity. I propose a contest. Draw / write YOUR OWN ending to The Strange Ship: Part II and send it to me! Let’s make the deadline April 15, 2009. I’ll post the new endings right here on this blog, and there will be prizes!
Click here to read the full post and experience the wonderful drawings in their entirety.
Job: Associate Provost for International Education – U of Georgia
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Via the Chronicle of Higher Ed’s international programs job page:
3/16/2009 University of Georgia (Georgia) : Associate Provost for International Education
JETAA DC Grad School Night Panel Discussion and Networking Event – March 31
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“2009 JETAADC Grad School Night Panel Discussion and Networking Event” on Tuesday, March 31 at 6:30pm.
Event: 2009 JETAADC Grad School Night Panel Discussion and Networking Event
“Come to eat, drink, and discuss opportunities with various graduate school programs. ”
Time: Tuesday, March 31 at 6:30pm
Where: Old Ambassador’s Residence, adjacent to the Japanese Embassy.
To see more details and RSVP, follow the link below:
http://www.facebook.com/n/?event.php&eid=61450641385&mid=289272G1faf3ed5G1cb332bG7
Jan Hagels
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Devon Brown (Tokyo-to, 2002-04) is a freelance writer with a focus on food. You can read more of her writing at TravelingTastebuds.blogspot.com.
What’s in a name? A friend introduced these buttery, easy to make, cookies to me about a week ago. They are so good that I have already baked my own batch at home, but what’s up with the name? Pronounced yan hagels, they sound more like a complicated squat thrust exercise than a cookie. Research revealed that these cookies are actually Dutch and they’re usually made around the holiday season. The cookies are topped with rock candy and almonds in the traditional recipe, but I prefer the simple walnut topping my friend uses. These cookies are fantastic with a cup of tea and, dare I say it, even easier to make than chocolate chip.
Click here for the recipe
JetWit is looking for someone to be in charge of posting job listings to JetWit. If interested, contact Steven at jetwit at jetwit dot com.
Reasons to do it:
- Potentially a good opportunity to get a big picture view of what’s going on in the jobs marketplace and perhaps position yourself well for HR type positions.
- Good way to find a new job or freelance opportunities for yourself if you’re looking.
- A chance to help out the JET alum community in a tough economic climate.
There’s an organized and methodical way to do all of this that’s not as hard as it seems. I’m happy to explain my process, and you can innovate and improvise from there. This job can also be broken up among more than one person with different areas of focus.
Requirements: You must be a JET alum, and you must be willing to stay with this on a relatively consistent basis.
Bonus: Can be an platform to write posts about job searching and the job market that would be helpful to the JET alum community.
According to Rob Weston’s (Nara-ken, 2002-04) recent post on his blog, “Zorgamazoo has been chosen by the Children’s Literature Assembly as a notable book for 2009. The Assembly is affiliated with the National Council of Teachers of English.”
Rob explains that each year the Assembly selects 30 titles that “demonstrate uniqueness in the use of language or style; involve word play, word origins, or the history of language; and invite child response or participation.”
It would be an understatement in the extreme to say that Zorgamazoo makes unique use of language, style and word play.
Omedetou gozaimasu from the JET alum community on collecting yet another accolade for your writing. And see you Sunday, March 22 at the JET Alumni Author Showcase in NYC!
Grad school? Journalism? Time to question assumptions says TheDigitalists.com
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My brother Greg, an online marketing/media expert, has another thoughtful post on TheDigitalists.com, this one offering some perspectives on graduate school and journalism, two topics of interest to many a JET alum. (Note as well the hint of sibling rivalry.)
Grad Schools and the Shifting Job Landscape
Lots of people go to grad school for the wrong reasons. My brother, who has a JD but no longer practices, has made it his mission in life to dissuade as many aspiring law-school applicants as he can. And rightly so. Far too many liberal-arts grads assume law school is the only answer to the question, “What do you do with a BA in English?”
Meanwhile, New York magazine is reporting on journalism schools, specifically Columbia, experiencing yet another “existential crisis.” (For those keeping score, this is the 54,978th such crisis in the last 30 years.) And, of course, business schools are grappling with the fact that the main industry to which they have funneled most of their graduates has suddenly imploded.
I think the fundamental problem these programs are facing is that, as professional schools, they were set up to train graduates in a profession. Lawyer. Journalist. Banker. Marketer. The problem is, the definitions of those jobs are not only changing, they’re blurring together.
CLICK HERE TO READ THE REST OF THE POST
Update: As if on cue, there’s an article in Sunday’s NY Times titled “Is It Time to Retrain B-Schools?“
Hey Folks,
Fresh from the desk of the JETAA Ongaku Connection Group, here are a few shows around NYC for music fans. Click here for more info or to join the group.
NOTEWORTHY SHOWS
– NIPPON JAZZ NYC Meet-Up – 1st & 3rd Sunday of the month, 8pm –
11pm. Yours truly hosts an event bringing together Japanophiles and
emerging Japanese talent.
Blue Owl Cocktail Lounge, 196 Second Ave @ 12th St., NYC 10003, $5
cover
www.meetup.com/Nippon-Jazz-NYC-Meetup-Group/
– CHIEMI NAKAI AFRO-CUBAN JAZZ PROJECT @ KITANO March 19, 2009, 8:00pm
– 11:00pm, The Kitano, 66 Park Ave. @38th St., NYC 10016, $15 min. www.myspace.com/chieminakai
– JAPAN NITE ’09 @BOWERY BALLROOM March 22nd, 8pm, 6 Delancey St. New York, NY 10002, NY, New York 10002, www.myspace.com/japannite
– ASOBI SEKSU @ BOWERY BALLROOM April 2, 8pm, 6 Delancey St. New York, NY 10002, NY, New York 10002, www.myspace.com/asobiseksu
Kirsten’s World: “Shake Up the Picture The Lizard Mixture”
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By Kirsten Phillips (Niigata-ken, 2005-08)
Many things in Japan were my crack cocaine. Tarako, choco an-pan, hijiki, and heated toilet seats all soon became things I could not smile without. I would do lines of kinako dust in the morning just to ease my peanut butter withdrawal. Hon maguro became my sushi requirement. In my rusty little hamlet by the sea there was no shortage of shiokara (salted squid guts) to go with the copious amounts of booze that somehow found me. The stuff was pretty tasty as long as you ate it with a heaping dose of denial.
But of all things Japanese that would make me their bitch, I owe my sanity to one ambrosial substance: 玄米茶。
That’s brown rice tea for those not in the know.
Friends, a steaming cup of genmai-cha on a colorless cold morning feels like a mini three day weekend. It tastes like autumn in a cup, like being hugged by your ample armed mother. Please have some. Read More
Here’s a JET-related tax question I received from a recent returnee. Feel free to help this JET alum (and likely many others) by posting to the comment section of this post or emailing to jetwit at jetwit dot com.
“I didnt file taxes for 2007 while I was in Japan, and I was wondering if I should file now for 2008…and if so, should I back file 2007’s as well?? Or should I just forget about it and not file at all. (That has actually been the advice from a couple of accountants, but I dont know if they full understood what I was talking about.)“
What do people suggest?
