JET Author Beat: Current Okinawa JET debuts with new book “Samurai Awakening”
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Benjamin Martin is a fifth-year JET ALT in Okinawa Prefecture. He spent three years on Kitadaito Island, a place of 12 sq km and 550 people before moving across the prefecture to another island called Kumejima. His debut novel Samurai Awakening is out now on online retailers and hits bookstores October 10, 2012. Benjamin competes in Okinawan Sumo, is co-host of FM Kumejima’s weekly Haisai English radio program, writes the blog More Things Japanese and serves as an occasional plaything for elementary school students.
About Samurai Awakening and Benjamin Martin
Samurai Awakening is a Young Adult fantasy that takes place in Japan. I began writing it as a way to bring aspects of Japanese culture to young westernersas a compliment to what we do on JET. Overall, it’s a fun read with aspects of Japanese mythology derived from The Kojiki and a healthy dose of real Japan as seen during my time teaching kindergarten through junior high. Here’s the official description:
Benjamin Martin (Okinawa-ken), author of Samurai Awakening
David Matthews is having a particularly bad day, after an especially bad month. His first weeks as an exchange student in Japan have left him homesick and misunderstood by nearly everyone around him, even his host family! Beaten down by a month of loneliness and bullies at school, a fateful invitation to the local Shinto shrine sends David on a path no foreigner has experienced before.
After awakening with a newfound ability to speak Japanese, David learns the members of the Matsumoto family are far more than just traditional sword smiths. They are the keepers of ancient secrets, and a task set upon them by the first Emperor- to train new Jitsugen Samurai, protectors of Japan.
When more strange things begin happening to David, he discovers his future is tied to a Japanese god within him, and that to be a Jitsugen Samurai holds consequences he may not survive. With his new family, friends, and a reluctant ally, David must fight against dangers far closer than any of them realize. As students disappear, David must overcome his past, and accept a new and uncertain future in time to stop the lurking darkness threatening Japan.Why Write?
I started writing as a way to share my experience on JET. My photography and writing skills have grown in tandem since I began my blog More Things Japanese in 2010. I had read Sir Basil Hall Chamberlain’s Things Japanese at the University of Arizona, and wanted to recreate it for today. It became a way to share the unique aspects of Japan I see every day with the world.
The two projects complement each other. The blog lets me focus on non-fiction without having to worry about huge amounts of research. I can simply share what I see, while my novels provide a chance to explore the question, “What if The Kojiki is more than mythology?”
JET has been an amazing experience, and writing gives me a chance to give back and continue to promote the ideals of cultural exchange. I left the US for Japan with a degree in Business and an interest in Japan. Now I have found just how amazing this country can be, and learned a lot about myself I had not known before.
Join the Awakening.
Enter to win a free copy of Samurai Awakening. http://morethingsjapanese.com/samurai-awakening-is-here/ Contest ends 10/10/2012. Alternately you can support my blog and novel by purchasing a copy from your favorite bookstore or online vendor. Thank you!
JET Alum Author Beat: Nicholas Klar’s “My Mother is a Tractor” now free on Kindle for a limited time
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JET alum Nicholas Klar’s (Niigata-ken, Omi-machi (now Itoigawa-shi), 1995-97) My Mother is a Tractor: A Life in Rural Japan, originally published in 2006, is now available for free on Kindle for the next couple days. Click here for more details.
Here’s some more info about the book:
Less than six months after chucking in his management job to take up teaching Nicholas Klar finds himself on the JET Program and a plane to Japan – ending up as an ALT teaching English in Omi (now Itoigawa City) in the far reaches of rural Niigata prefecture.
Never one to be taken too seriously he spends two years far beyond the beaten tourist path in often carousing encounters with Elvis impersonators, love hotels, toilets, train schedules, cults, hostess girls, freezing weather, the local garbage-man and postal workers, plus the recording of a bizarre incident where a cow apparently falls out of the sky.
Combining humour, wonder and a good deal of eclectic research the author veritably crams his pages chock-full of tales of culture shock, humorous anecdotes and insights, reflections upon his own life and cultural baggage, strange facts, plus cultural incongruities and marvels. He inevitably falls in with a motley crew of acquaintances along the way and revealed are many of the personalities he encounters – both Japanese and foreigners.
My Mother is a Tractor is rollicking, fact-filled ride through the Land of the Rising Sun that will both amuse and inform.
I’ll Make It Myself!: “Korinky Squash Chijimi”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M. at jetwit [at] jetwit.com.
When I mentioned eating all that squash, you didn’t think I’d leave you hanging, did you?
Korinky (konrinkî, コリンキー) is a strange little squash. I bought it without recognizing the name, since many orange squashes are more or less interchangeable, and to my horror, I found no information on it in English other than this page, but apparently these round or football-shaped brindled beauties can be eaten raw! It’s not bad–reminds me of a cross between a fuyu persimmon (color and texture) and a squash. I had no idea what to do with it, so I turned to facebook and Cookpad before settling on this recipe, which I tweaked to suit my palate.
I’ll Make It Myself!: “Kitchen Library – 9.6.2012”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M. at jetwit [at] jetwit.com.
A bit of press to start off this reader: a review of this blog from Tony at What Can I Do with a B.A. in Japanese Studies! Welcome, new readers, and よろしくお願いいたします！
WIT Life #214: 温泉！
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Hello from Japan! Thanks to a last-minute interpreting assignment last week, I have the opportunity to spend some time in Tokyo during a time of the year when I’m not usually here. My annual 来日 (rainichi or coming to Japan) typically takes place in February in accordance with my participation in the Tokyo Marathon, so I was excited to have the chance to experience a different season this time around. And of course what would a trip to Japan be without visits to multiple onsens? This time around I headed north of Tokyo to the nature-blessed areas of Kamikochi and Karuizawa
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Both cities are located in Nagano Prefecture, and the more northern Kamikochi has beautiful lakes and hiking paths. Karuizawa is known as a resort area where people go to beat the summer heat, and though the hiking paths were a bit more deserted there were tourists a plenty looking at the famous waterfalls and biking through the main shopping areas. Our Kamikochi ryokan had an indoor onsen as well as a cool outdoor cave onsen (pictured here), and in Karuizawa I enjoyed Read More
I’ll Make It Myself!: “Roasted Autumn Salad with Quinoa (or Rice)”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M at jetwit [at] jetwit.com.
Typhoon season has brought the temperature down from the endless blazing days of August, one of the few times of year when Ishikawa isn’t rainy. Because of Mt. Hakusan, the typhoons that slam into west of Japan dissipate into thundershowers over Kanazawa, a sign that fall is near. With all the squash at the market and the slight drop in the heat, I’ve been on a roasting kick lately. Unlike in the winter, when I warm the apartment cooking dinner and hide out in the kitchen area for most of the night, roasting in late summer and not using the AC just means I go hide out in a different room with the fan.
This salad has some of the best of autumn’s flavors and is reminiscent of stuffing but is vegan and gluten free. Apples and kabocha squash roasted with chestnuts and tossed with quinoa (or rice) and sauteed onions and garlic. Simple as that. Because the dish is naturally on the sweet side and enhanced with cinnamon, it would made an excellent side dish in the style of sweet Southern-style side dishes like pineapple stuffing or creamed corn to a savory entree. As an entree, you could serve this chilled on a bed of fresh greens or with some savory sides to balance out your meal.
Click HERE to read more.
I’ll Make It Myself!: “Oatmeal Sandwich Bread (Bread Revolution Series)”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M. at jetwit [at] jetwit.com.
Can we just take a minute to fist-pump here?
I’ve made sandwiches on bagels and sandwiches in pitas, but how about sandwiches on bread?
Click HERE to read more.
I’ll Make It Myself!: “Kitchen Library – 8.28.2012”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Who wants to go behind the scenes of I’ll Make It Myself?
Not everything I do culinarily makes it to the pages of this blog. Some recipes require a special trip to the cheese counter of a department store–seems a bit unfair for my readers in rural Japan, and trust me, I have been there. Some articles are interesting but don’t merit a full rant–er, analysis.
Click HERE to read more.
WIT Life #213: BayStars Baseball Revival
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Continuing with the sports theme, today’s NYT has an article about some of the unusual measures the Yokohama BayStars have incorporated to increase attendance at their games. They include discounts for children and seniors on certain days if they wear the team’s jersey, for cross dressers on Thursdays and for late arrivals. In addition, another promotion is Read More
WIT Life #212: US Open 2012
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
Yesterday I went to the first day of this year’s U.S. Open tennis tournament in Flushing Meadows, and managed to catch some matches despite a long rain delay. I was happy to see that two of the outer courts were featuring Japanese players, Kei Nishikori (nicknamed “Air K” because of the jump he takes to give his forehand a little extra power) and Hiroki Moriya. I had never heard of the latter but am a big fan of the former, having first seen him in an exciting five-setter at the Open several years ago.
When my friend and I arrived, Nishikori was up two sets and leading in the third against Argentinian Guido Andreozzi when the downpour began. We camped out at the side court to insure good seats when the match resumed, which it did a few hours later. Andreozzi showed some strength but Read More
I’ll Make It Myself!: Café Mojo (Veg* Out in Kanazawa Series)
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
One thing I dislike about eating out in Japan is “secret meat.” For whatever reason, the Japanese concept of meat and the English one are quite different: if you chop up meat small enough, it’s no longer considered meat; fish/seafood aren’t meat; there’s fish-based dashi stock in miso soup; some shokupan (white bread) contains lard; and, even if you’re really good at Japanese, clearly labeled menus are a luxury. For example, if I order a pizza margherita, I expect it to be vegetarian, and yet some places will throw bacon on it. If I order a “vegetable soup,” there might be chicken in it that wasn’t listed on the menu.
Luckily for me, I’ve found a lot of great restaurants in Kanazawa that specialize in or offer vegetarian/vegan fare. In Kyoto and Tokyo, there are vegan and vegetarian guidebooks being published, but Kanazawa and Ishikawa don’t have their own yet. I can’t be the only one out there who hates secret meat, so I want to highlight my favorite veg* restaurants in Kanazawa, Ishikawa, and Japan here in addition to my other restaurant reviews. I’m including a quick overview to the restaurant (location, type, veg* type) before the longer review so you’ll know at a glance if this place is for you. If you have suggestions about the reviews or for more restaurants, please leave a comment!
I’d like to kick off this series with one of my favorite cafes in Kanazawa, Café Mojo.
Café Mojo (カフェモジョ)
Location: Kanazawa City, Ishikawa pref.
Type: Café, Lunch
Veg Status: Primarily vegetarian and vegan fare; meat options (bacon)
Languages: Japanese, English
I’ll Make It Myself!: “Together in the Kitchen with a Whole Bunch of Eggplants: Eggplant Curry”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M. at jetwit [at] jetwit.com.
This time on “why did I buy a whole box of this vegetable?”: what to do with six eggplants?
Cheruko is harvesting eggplants–many, many eggplants. They brought eleven of them to dinner a couple weeks ago to distribute, and I took six. My go-to recipes when I am cooking for myself are Italian- and French-style dishes that pair the eggplants with tomatoes, basil, and parsley: ratatouille, gratin, vegetable lasagna. When I am alone in kitchen with an eggplant, these are the dishes I make. However, the texture of these dishes is, unfortunately, precisely what our spouses dislike about eggplants. (Though mine does like Summer Pasta with Eggplant Sauce because the eggplant is cooked down a lot.)
WIT Life #211: Mochi madness
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WIT Life is a periodic series written by professional Writer/Interpreter/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). She starts her day by watching Fujisankei’s newscast in Japanese, and here she shares some of the interesting tidbits and trends together with her own observations.
I am wrapping up an interpreting job in Honolulu, and during my time here I have been enjoying local Hawaiian foods like poi and ahi as well as lots of my favorite Japanese dessert, mochi. The food court of the massive Ala Moana mall has a stand called Kansai Yamato where you can get homemade mochi. I have highlighted KY in this blog before, but they offer an amazing variety of flavors ranging from Kona coffee to peanut butter to mango. You can watch the employees making the mochi in front of your eyes, so you know Read More
JET alum Lars Martinson publishes “Kameoka Diaries Volume 2” e-comic
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Lars Martinson (Fukuoka-ken 2003-2006), author of the graphic novels Tonoharu: Part Two andTonoharu: Part 1, has just published the Kameoka Diaries Volume 2. This is a follow-up to Kameoka Diaries Volume 1, Lars’ insightful and entertaining (especially to any JETs) e-comic about his return to teaching English, this time in Kameoka, Kyoto.
Notably, you can purchase a copy for $0.99 for iPhone/iPad/iPodTouch or pay $1 for a PDF version for Mac/PC/Android/whatever.
More info here and below: http://larsmartinson.com/kameokadiaries2-now-available/
In Lars’ words:
When I submitted my first e-comics to Apple, ( The Kameoka Diaries: Volume One and Young Men of a Certain Mind ) it took one month for them to get approved, so I’m surprised & delighted it only took two days this time. But hey, I’m not going to look a gift horse in the mouth!
I’ll write more about the new volume of The Kameoka Diaries soon; I just wanted to get this announcement blog entry out right-away.
So please check it out. And if you enjoy it, please consider writing a review on iBooks, and/or telling your friends, and/or tweeting about it, and/or “liking” it on Facebook. Thanks a bunch!
JETwit Note: I just downloaded a copy onto my iPhone as soon as I saw the announcement. Volume 1 was great, even on an iPhone screen.
I’ll Make It Myself!: “Summer Pasta with Eggplant Sauce”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Enjoy Japan’s excellent eggplants and tomatoes in this summery dish! -L
Who needs meat when you have the bounty of summer produce? Today I’m happy to share a recipe I think would be amazing at a dinner party–or simply to make something nice for yourself on a quiet evening at home. Bring out the best in summer tomatoes and eggplants with fresh basil, garlic, and a bit of cheese.
