May
27
Blogs, Food & Drink, I'll Make It Myself, Writers 
Comments Off on I’ll Make It Myself!: Ful Medames with Fresh Fava Beans
I’ll Make It Myself!: Ful Medames with Fresh Fava Beans
Blogs, Food & Drink, I'll Make It Myself, Writers Comments Off on I’ll Make It Myself!: Ful Medames with Fresh Fava Beans
L.M. (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.
Fresh fava beans one of the delights of spring in Japan. Learn how to measure and prepare them in this Japan-friendly recipe!
Comments are closed.