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Comments Off on I’ll Make It Myself! — Travel Checklist: Local Foods in Hida-Takayama, Part 2
I’ll Make It Myself! — Travel Checklist: Local Foods in Hida-Takayama, Part 2
Blogs, Food & Drink, I'll Make It Myself, Travel/Tourism, Writers Comments Off on I’ll Make It Myself! — Travel Checklist: Local Foods in Hida-Takayama, Part 2
L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan.
Travel Checklist: Local Foods in Hida-Takayama, Part 2
To recap– In September, a friend and I traveled to Takayama, about 3 hours from Kanazawa. Located in Gifu near the border of Nagano, the old towns of Hida (飛騨) and Takayama (高山) are a food tourist’s paradise. Since the town is quite small, most of these foods can be found in stands or restaurants near Takayama Station and nearby morning markets.
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