Jun 11

I’ll Make It Myself!: Rosemary-Orange Ricotta Muffins

Blogs, Food & Drink, I'll Make It Myself, Writers baking in Japan, breakfast, cooking in Japan, Food, homemade ricotta, I'll Make It Myself, make your own ricotta, muffin, orange, recipe, ricotta, rosemary, savory Comments Off on I’ll Make It Myself!: Rosemary-Orange Ricotta Muffins

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.

Can’t find ricotta in your grocery store in Japan? Never fear! It’s a piece of cake (muffin?) to make your own in Japan. Muffins work well in the moven, too.

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