Jul 29

I’ll Make It Myself!: The Best Sakura Soft Cream in Town: Kyokusuien

Blogs, Food & Drink, I'll Make It Myself, Writers , , , , , , , , , , , Comments Off on I’ll Make It Myself!: The Best Sakura Soft Cream in Town: Kyokusuien

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I’ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan; and admins The JET Alumni Culinary Group on LinkedIn.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to  jetwit [at] jetwit.com.

 

 

Click HERE to read more.


Comments are closed.

Page Rank