I’ll Make It Myself!: “Summer Pasta with Eggplant Sauce”
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
Enjoy Japan’s excellent eggplants and tomatoes in this summery dish! -L
Who needs meat when you have the bounty of summer produce? Today I’m happy to share a recipe I think would be amazing at a dinner party–or simply to make something nice for yourself on a quiet evening at home. Bring out the best in summer tomatoes and eggplants with fresh basil, garlic, and a bit of cheese.
