Aug 1

Job: Food Manufacturing Distributor – Nippon Shokken U.S.A. Inc. (West Sacramento, CA, USA)

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Position: Food Manufacturing Distributor
Posted by: Nippon Shokken U.S.A. Inc.
Location: West Sacramento, CA, USA
Contract: Full-Time

Here’s a job received from the Japan Local Government Center:

NIPPON SHOKKEN U.S.A. Inc.  Corporate Profile

Industry Food Manufacturing, distribution
Industry Category Food
Description of Business Manufacturing and Sales of Blended Sauce, Seasonings and food materials
Head Office Location West Sacramento, California
Plant Location (Newly built and started operation in 2013) West Sacramento, California
Date of Establishment September 5, 2006
Annual Sales 20 Million Dollars
Number of Employees 100
Group Headquarters (Parent Company)

Nihon Shokken Holdings Co., Ltd.

 Ehime, Japan

Group-wide Sales: 100 billion Yen (Fiscal Year of 2016年)
Web Site http://www.nihonshokken.co.jp

http://www.nihonshokken.com

Employment Information

 
Job Description As a future manager candidate for Production Department, initial 1-2 years will be spent learning the processes and employees of the department through assisting in various sectors of the production plant, and aims to be an upper position with more responsibilities.

 

The positions ideal career path is set-forth as below :

 

After 1 year: Production Line Leader

After 2 years: Production Supervisor

After 3 years and later: Will be trained at group headquarters in Japan. Then, after returning to the U.S., will manage and supervise staff and show successful results as Assistant Manager or Manager or other managerial role.

 

【Warehouse】

  1. Receiving transported ingredients and materials used for production
  2. Shipment of products
  3. Organization of warehouse

【Measuring】

  1. Measurement of ingredients
  2. Pick ingredients from storage

【Liquid Production】

  1. Pick ingredients from storage
  2. Feeding ingredients as instructed in check sheet
  3. Filling of products
  4. Operation of various machinery
  5. Packaging and palletization of products
  6. Maintenance of production machinery and various equipment
  7. Preparation of Production: Printing of product labels, acquiring necessary equipment or resources, applying labels

【Powder Production】

  1. Pick ingredients from storage
  2. Feeding ingredients as instructed in check sheet
  3. Filling of products
  4. Operation of various machinery
  5. Packaging and palletization of products
  6. Maintenance of production machinery and various equipment
  7. Preparation of Production: Printing of product labels, acquiring necessary equipment or resources, applying labels

【General】

  1. Preparation of production
  2. Recording and submission of production records
  3. Perform inventory
  4. Research and inquire in regards to machinery or procuring equipment
  5. Inspection of products
  6. Participation of internal meetings and conferences
  7. Submitting Daily Reports
  8. Maintain cleanliness of production area and premises of factory

【Other】

Conduct instructions provided by supervisor(s)
Location California: ◆West Sacramento
Working Hours Monday – Friday, 8:30 a.m. – 5:30 p.m.
Compensation According to the company established pay scale
Benefit Medical Insurance (PPO), Dental Insurance, 401K, Paid Holiday
Paid Time Off PTO  96 hours/year  Employees will accrue additional 8 hours annually for every year of continuous service, capping at 64 additional hours or 8 days.
Experience Requirement None
Language Business level or higher for both English and Japanese
Requirement 1. Authorized to legally work in the U.S.

2. Understand food safety and present oneself to be a sanitary in fitting to handle food products

3. Basic Calculation Skill: Addition, subtraction, division

4. Understands work ethics including but not limited to: Precision, Accuracy, Patience, Observation, and Responsibility

5. Strong communication and intrapersonal skills

6. Team player

7. Display positive attitude and motivated to obtain new skills and knowledge

8. Habits of punctuality

9. Ability to lift and carry heavy object (roughly 66lbs)

10. Ability to stand for long periods of time

11. Can be flexible with business requirements of early shifts and overtime

12. Resourceful and goal-oriented; strong motivation to become a manager of Nippon Shokken U.S.A. Inc.

13. Ability to communicate fluently with Japanese and English speakers
Contact Julie Tsuchida, HR Administrator

Nippon Shokken U.S.A. Inc.

West Sacramento, CA

E-mail／tsuchida721154@nipponshokken.com

 


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