Jul 6

Surviving in Japan: How to find cheese in Japan

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Posted by Ashley Thompson (Shizuoka-ken, 2008-2010) of Surviving in Japan: without much Japanese and Lifelines columnist for The Japan Times.

Ashley Thompson is "Surviving in Japan: without much Japanese"

Most expats in Japan know how difficult it can be, at times, to find cheese (and I don’t mean the Japanese types of cheese). Even when you do come across something like cheddar, it’s often more expensive and smaller in size than a giant block you could easily buy in the U.S., for example, for the same price. (And I’m sure size and cost of cheese varies by country all over the world). Strangely enough, ever since I got pregnant, minus the three weeks of smoothies and saltines, I’ve been craving various American-type foods (which I don’t normally crave very often). Lasagna and enchiladas especially. Ok, so those aren’t inherently American, but who are we kidding, how much food can the U.S. claim as its own? Aside the altered versions of food from other backgrounds… the kind of food that means “comfort” to me – like my aforementioned lasagna).

Now, both of those meals require a decent amount of cheese, and specialized in the case of ricotta cheese for lasagna. I can easily find cheddar, bagged parmesan and similar cheese at my local supermarket, though the amount of cheddar is quite small and costs around 500-700 yen. One of the closest import stores actually carries cheddar (and various other cheeses you won’t find at a local supermarket), and the cheddar blocks are twice as large and only cost around 400 yen (or more depending on the brand you get). Ricotta is impossible to find locally I’ve found (if different for you, please share below). One of two nearby import store carries ricotta, though for a hefty price at 900 yen (250 grams). Needless to say, lasagna will not be a frequent meal in our home (but it was worth it then).

Before we talk about how to find the cheese you want, let’s go over some cheese terminology – that is, Japanese translations. — CLICK HERE to read the rest of the post.