Two Upcoming Events with Sake Sommelier Chris Johnson (Oita-ken, 1992-95)
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Sake sommelier Chris Johnson (Oita-ken, 1992-95) will be sommelier-ing at two upcoming events. FYI, Chris is also the owner of Bao Noodles, the Vietnamese-style restaurant on 2nd Ave. between 22nd & 23rd Sts., and has provided gift certificates for several JETAA NY Newsletter contests.
Zagat’s Presents
THE ART OF SAKE PAIRING
December 8, 2008, 6 PM & 8:30 PM
Kyotofu, 705 Ninth Ave. (bet. 48th & 49th Sts.)
Join infamous New York sake sommelier Chris Johnson at this award-winning Midtown Japanese spot for a an informative six-course dinner pairing food and sake.
Event Details: $75 for six courses with sake and cocktails, tax and tip not included. More information here.
ASIA SOCIETY PRESENTS
Panel Discussion
Wine and Spirits with Asian Cuisine: A Perfect Pairing! (with live webcast)
Savory Productions / Saveur Magazine
Date: December 1st
6:30 – 9:00 pm
Location: New York
Asia Society and Museum, Auditorium, 725 Park Avenue, New York
Cost: $15 students; $15 members; $30 nonmembers
Buy Tickets Online
Phone: 212-517-ASIA
Web: http://www.savoryproductions.com/
Panelists:
– Cynthia Sin-yi Cheng, Founder, cyn-et-vin; Wine Editor, Cravings, New York
– Chris Johnson, Mixologist and Sake Master, Bao 111, New York
– Litty Mathew, Mixologist, Modern Spirits, Monrovia, California
Moderator:
– James Oseland, Editor in Chief, Saveur Magazine
Get more information here.
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