I’ll Make It Myself: Flour Tortillas (Bread Revolution Series)
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L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.
New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com.
More Bread Revolution and Guide to Flour.
TexMex/Southwestern/Mexican foods were something I purchased from the grocery or at restaurants in the US, missed sorely in Japan, and was convinced I couldn’t make it myself. If I found salsa in a jar, I couldn’t find chips, so what was the point? Avocados weren’t something I could get my town easily, and forget cilantro or jalapeños. I gave up on my dream of enjoying these foods in Japan, but luckily Cheruko didn’t and put together a fantastic fajita spread for an international cooking lesson.
