Sep 6

I’ll Make It Myself!: “Oatmeal Sandwich Bread (Bread Revolution Series)”

Blogs, Food & Drink, I'll Make It Myself, Writers baking in Japan, bread in Japan, oatmeal, recipe, sandwich bread, wholegrain Comments Off on I’ll Make It Myself!: “Oatmeal Sandwich Bread (Bread Revolution Series)”

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I’ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan.

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M. at jetwit [at] jetwit.com.

Can we just take a minute to fist-pump here?

I’ve made sandwiches on bagels and sandwiches in pitas, but how about sandwiches on bread?

Click HERE to read more.