{"id":9941,"date":"2009-12-18T08:32:58","date_gmt":"2009-12-18T12:32:58","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=9941"},"modified":"2009-12-18T08:33:27","modified_gmt":"2009-12-18T12:33:27","slug":"jet-alum-writer-elizabeth-white-a-featured-writer-on-winetime-tvs-new-website","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2009\/12\/18\/jet-alum-writer-elizabeth-white-a-featured-writer-on-winetime-tvs-new-website\/","title":{"rendered":"JET alum writer Elizabeth White a featured writer on WineTime Tv&#8217;s new website"},"content":{"rendered":"<p><strong><a href=\"http:\/\/winetimetv.net\/home\/contributors\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9942\" title=\"wttv-bottle-glass-6\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2009\/12\/wttv-bottle-glass-6.jpg\" alt=\"wttv-bottle-glass-6\" width=\"126\" height=\"178\" \/><\/a><a href=\"http:\/\/winetimetv.net\/home\/contributors\/\" target=\"_blank\">Elizabeth White<\/a> (Toyama-ken, 1995-98)<\/strong>, the former Media Coordinator for JETAA Southern California, is now a featured writer for WineTimeTv.net.\u00a0 Have a look:<\/p>\n<p><a href=\"http:\/\/winetimetv.net\/home\/contributors\/\" target=\"_blank\">http:\/\/winetimetv.net\/home\/contributors<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elizabeth White (Toyama-ken, 1995-98), the former Media Coordinator for JETAA Southern California, is now a featured writer for WineTimeTv.net.\u00a0 Have a look: http:\/\/winetimetv.net\/home\/contributors<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,70,6],"tags":[],"class_list":["post-9941","post","type-post","status-publish","format-standard","hentry","category-articlejournalism","category-food-drink","category-writers"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-2Al","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=9941"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9941\/revisions"}],"predecessor-version":[{"id":9945,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9941\/revisions\/9945"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=9941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=9941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=9941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}