{"id":9640,"date":"2009-12-07T00:48:28","date_gmt":"2009-12-07T04:48:28","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=9640"},"modified":"2009-12-07T00:48:28","modified_gmt":"2009-12-07T04:48:28","slug":"sake-world-e-newsletter-by-john-gauntner-november-2009-2","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2009\/12\/07\/sake-world-e-newsletter-by-john-gauntner-november-2009-2\/","title":{"rendered":"Sake World e-Newsletter by John Gauntner (November 2009 #2)"},"content":{"rendered":"

\"JohnGauntner\"The November 2009 (#2) issue of the Sake World E-mail Newsletter<\/strong><\/a> by JET alum and leading sake expert John Gauntner<\/strong><\/a> (aka \u201cThe Sake Guy\u201d) is now available online<\/a>.\u00a0 In this issue:<\/p>\n

Tasting\u00a0 with Mr. T<\/a>
\nDid You Know? Sake Brand Name Characters<\/a><\/span>
\n New Section: Sake Basics – Junmai-shu<\/a> <\/span>
\nGuided Sakagura Tours <\/a><\/span>
\n Sake Professional Courses in Japan: Last Call! <\/a> <\/span>
\nHoliday Gift Idea: Announcing The Sake Dictionary!!! <\/span><\/a><\/span>
\n Odds-n-Ends <\/a><\/a><\/p>\n

Additional links:<\/p>\n

Sake World Website<\/a>
\nMore About Us<\/a> <\/span>
\nArchive<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The November 2009 (#2) issue of the Sake World E-mail Newsletter by JET alum and leading sake expert John Gauntner (aka \u201cThe Sake Guy\u201d) is now available online.\u00a0 In this issue: Tasting\u00a0 with Mr. T Did You Know? Sake Brand Name Characters New Section: Sake Basics – Junmai-shu Guided Sakagura Tours Sake Professional Courses in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,26,70,6],"tags":[],"class_list":["post-9640","post","type-post","status-publish","format-standard","hentry","category-articlejournalism","category-celebrity","category-food-drink","category-writers"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-2vu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=9640"}],"version-history":[{"count":2,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9640\/revisions"}],"predecessor-version":[{"id":9642,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9640\/revisions\/9642"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=9640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=9640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=9640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}