{"id":9216,"date":"2009-11-11T21:42:25","date_gmt":"2009-11-12T01:42:25","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=9216"},"modified":"2009-11-11T21:43:15","modified_gmt":"2009-11-12T01:43:15","slug":"sake-world-e-newsletter-by-john-gauntner-november-2009","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2009\/11\/11\/sake-world-e-newsletter-by-john-gauntner-november-2009\/","title":{"rendered":"Sake World e-Newsletter by John Gauntner (November 2009)"},"content":{"rendered":"

\"JohnGauntner\"<\/a><\/p>\n

The November 2009 issue of the Sake World E-mail Newsletter<\/strong><\/a> by JET alum and leading sake expert John Gauntner<\/strong><\/a> (aka \u201cThe Sake Guy\u201d) is now available online<\/a>.\u00a0 In this issue:<\/p>\n

It Just Gets Worse<\/a>
\nDid You Know? Rice Harvest Timiing<\/a><\/span>
\nGuided Sakagura Tours <\/a><\/span>
\nSake and Pottery Seminar <\/a>
\nSake Professional Courses in Japan<\/a>
\nLearn More About Sake through\u00a0 eBooks <\/a><\/span>
\n Odds-n-Ends <\/a><\/p>\n

Additional links:<\/p>\n

Sake World Website<\/a>
\nMore About Us<\/a> <\/span>
\nArchive<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The November 2009 issue of the Sake World E-mail Newsletter by JET alum and leading sake expert John Gauntner (aka \u201cThe Sake Guy\u201d) is now available online.\u00a0 In this issue: It Just Gets Worse Did You Know? Rice Harvest Timiing Guided Sakagura Tours Sake and Pottery Seminar Sake Professional Courses in Japan Learn More About […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26,70,6],"tags":[],"class_list":["post-9216","post","type-post","status-publish","format-standard","hentry","category-celebrity","category-food-drink","category-writers"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-2oE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=9216"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9216\/revisions"}],"predecessor-version":[{"id":9219,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/9216\/revisions\/9219"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=9216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=9216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=9216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}