{"id":51177,"date":"2025-03-19T10:18:00","date_gmt":"2025-03-19T14:18:00","guid":{"rendered":"https:\/\/jetwit.com\/wordpress\/?p=51177"},"modified":"2025-03-17T21:29:29","modified_gmt":"2025-03-18T01:29:29","slug":"job-food-hall-support-manager-quick-usa-downey-ca-usa","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2025\/03\/19\/job-food-hall-support-manager-quick-usa-downey-ca-usa\/","title":{"rendered":"Job: Food Hall Support Manager &#8211; Quick USA (Downey, CA, USA)"},"content":{"rendered":"\n<p><em>Posted by&nbsp;<strong>Sydney Sparrow.<\/strong>&nbsp;<a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSce8qNN4OwZFQwlpapooqSBmyTvqa1nJB6BnoiYQDJ1iWOtMg\/viewform?sub=Subscribe&amp;hl=en\">Click here<\/a>&nbsp;to join&nbsp;the&nbsp;JETwit Jobs Google Group&nbsp;and receive job listings&nbsp;even sooner&nbsp;by email<\/em>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\" \/>\n\n\n\n<p><em><strong>Position:<\/strong> Food Hall Support Manager<br><strong>Posted by:<\/strong><\/em> <em>Quick USA<br><strong>Location:<\/strong> Downey, CA, USA<br><strong>Contract:<\/strong> Full-Time<\/em><\/p>\n\n\n\n<p>Thanks to Carlos Medina (Oita, 2019-2022) for passing along the following job opening.<\/p>\n\n\n\n<p><strong>Description:<\/strong> A Japanese Entertainment Company is currently on the lookout for a full time, fully onsite Food Hall Support Manager to join their Downey, CA location. The Manager has a variety of responsibilities to ensure smooth operations of Food Hall\/Central Kitchen and high standards in food service and Safety.<br><br>DOE and skills, the pay range for this position would be around the 74k-81k mark. This position includes great benefits such as medical insurance (100% covered by the company for both employees and family), vision &amp; dental insurance. Also, PTO and 401k are included.<br><br><strong>Your main responsibilities would include the following:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Learn the recipe and recreate the menu:\n<ul class=\"wp-block-list\">\n<li>Learn the recipes of our franchise partners and do training until you are able to recreate the recipe in the U.S. (Max 6 month\uff09<\/li>\n\n\n\n<li>Prep-cook in the Central Kitchen and design the final cooking methods at the Food Hall while maintaining the consistent reproduction of the flavor of each menu item<\/li>\n\n\n\n<li>Learn the recipes from a couple restaurants and conduct training for the store employees.<\/li>\n\n\n\n<li>Optimize the store by managing food safety and maintaining and improving quality and cost management<\/li>\n\n\n\n<li>Manage the menu based on the recipe standards and associated Japanese brand standards<\/li>\n\n\n\n<li>Create the manual on how to cook &amp; serve the recipes based on Japan<\/li>\n\n\n\n<li>Participate in developing &amp; improving the menu<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<!--more sparrosd@gmail.com-->\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparing and following up with Central Kitchen and Food Hall:\n<ul class=\"wp-block-list\">\n<li>Support setting up, preparing cooking appliances, and cleaning the Central Kitchen and Food Hall.<\/li>\n\n\n\n<li>Conduct cooking training and support daily tasks for Central Kitchen and Food Hall employees.<\/li>\n\n\n\n<li>Follow food safety based on HACCP and conduct risk management.<\/li>\n\n\n\n<li>Standardize cooking methods, perform quality checks for each cooking process to maintain high quality, and train staff members regarding using, repairing, and maintaining cooking appliances at the stores<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Team management:\n<ul class=\"wp-block-list\">\n<li>Cook following the authorized process, submit reports, and, if there are any issues, follow up with staff members and provide additional training to fix the issues<\/li>\n\n\n\n<li>Attend business trips and adjust your work schedule for the Central Kitchen and Food Hall business<\/li>\n\n\n\n<li>Increase productivity by educating and assigning staff members, developing a training system, and implementing the training program<\/li>\n\n\n\n<li>Construct a working environment that facilitates high motivation and performance<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Finance and budget management:\n<ul class=\"wp-block-list\">\n<li>Plan the budget and submit the expenses for business trips and training<\/li>\n\n\n\n<li>Maintain cooking facilities and financial management at the Central Kitchens and each Food Hall store, and report information to management<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Business trips and communicating with Japan branch:\n<ul class=\"wp-block-list\">\n<li>Ensure the quality of reproducibility by acquiring the recipes and cooking methods from training at our franchise restaurants in Japan (max 6 months)<\/li>\n\n\n\n<li>Communicate regularly with the Japan branch and share the situation and progress of the local stores in the U.S.<\/li>\n\n\n\n<li>Achieve smooth communication between local stores in the U.S. and franchise stores in Japan through the Japan branch<\/li>\n\n\n\n<li>Share stores\u2019 operation status, future tasks and improvement points to the Japan branch (which is in charge of managing franchises)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Following law and regulations:\n<ul class=\"wp-block-list\">\n<li>Follow the laws and regulations regarding food safety and business in the U.S.<\/li>\n\n\n\n<li>Provide and maintain a safe work environment for Food Hall and Central Kitchen employees &#8211; patrolling the stores regularly and making sure there are no issues at the stores and handling issues accordingly if there are any<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Others\uff1a\n<ul class=\"wp-block-list\">\n<li>Participate in other new projects actively, with quick responses to requests from upper management<\/li>\n\n\n\n<li>Support future grand-openings and smooth store expansions by going on business trips across the U.S.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>Please consider the following qualifications:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food and Beverage industry experience preferred<\/li>\n\n\n\n<li>Must have a bachelor&#8217;s degree or equivalent management experience<\/li>\n\n\n\n<li>5-10 years of managerial\/project management experience preferred<\/li>\n\n\n\n<li>Leadership, communication skill, problem solving ability, and flexibility<\/li>\n\n\n\n<li>Experience in launching new projects preferred<\/li>\n<\/ul>\n\n\n\n<p><strong>Application Process: <\/strong>To apply, please send a copy of your resume to\u00a0<a href=\"mailto:carlos@919usa.com\" target=\"_blank\" rel=\"noreferrer noopener\">carlos@919usa.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posted by&nbsp;Sydney Sparrow.&nbsp;Click here&nbsp;to join&nbsp;the&nbsp;JETwit Jobs Google Group&nbsp;and receive job listings&nbsp;even sooner&nbsp;by email. Position: Food Hall Support ManagerPosted by: Quick USALocation: Downey, CA, USAContract: Full-Time Thanks to Carlos Medina (Oita, 2019-2022) for passing along the following job opening. Description: A Japanese Entertainment Company is currently on the lookout for a full time, fully onsite Food [&hellip;]<\/p>\n","protected":false},"author":141,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-51177","post","type-post","status-publish","format-standard","hentry","category-jobs"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-djr","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/51177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/141"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=51177"}],"version-history":[{"count":1,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/51177\/revisions"}],"predecessor-version":[{"id":51183,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/51177\/revisions\/51183"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=51177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=51177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=51177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}