{"id":48721,"date":"2022-07-30T06:30:51","date_gmt":"2022-07-30T10:30:51","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=48721"},"modified":"2022-07-30T06:49:38","modified_gmt":"2022-07-30T10:49:38","slug":"jq-magazine-the-joy-of-sake-returns-to-nyc","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2022\/07\/30\/jq-magazine-the-joy-of-sake-returns-to-nyc\/","title":{"rendered":"JQ Magazine: The Joy of Sake Returns to NYC"},"content":{"rendered":"\n
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Courtesy of Michi Kurisaki<\/figcaption><\/figure>\n\n\n\n

By<\/em><\/strong> <\/strong><\/em>JQ<\/strong> <\/strong><\/em>magazine<\/em><\/strong><\/a> <\/strong><\/em>editor<\/em><\/strong> <\/strong><\/em>Justin<\/strong><\/em> <\/strong>Tedaldi<\/strong><\/em><\/a> <\/strong><\/em>(<\/em><\/strong>CIR<\/em><\/strong> <\/strong><\/em>Kobe<\/strong><\/em>–<\/strong><\/em>shi<\/strong><\/em><\/a>, 2001-02). <\/em><\/strong>Justin<\/em><\/strong> has<\/em><\/strong> written<\/em><\/strong> about<\/em><\/strong> Japanese<\/em><\/strong> arts<\/em><\/strong> and<\/em><\/strong> entertainment<\/em><\/strong> for<\/em><\/strong> JETAA<\/em><\/strong> since<\/em><\/strong> 2005. <\/em><\/strong>For<\/em><\/strong> more<\/em><\/strong> of<\/em><\/strong> his<\/em><\/strong> articles<\/em><\/strong>,<\/em><\/strong> <\/strong><\/em>click<\/strong><\/em> <\/strong>here<\/strong><\/em><\/a>.<\/em><\/strong><\/p>\n\n\n\n

A beverage that can be paired with foods as diverse as sushi, chocolate and even pizza, American sake lovers are eagerly awaiting the return of The Joy of Sake, the world\u2019s largest sake tasting outside Japan, which returns to New York\u2019s Metropolitan Pavilion in Chelsea on August 4 with the biggest sake celebration in the city\u2019s history.<\/p>\n\n\n\n

After a hiatus due to the pandemic, this year\u2019s event will feature a record 576 competition-level sakes (up from 513 in 2019) and top restaurants serving sake-inspired appetizers.<\/p>\n\n\n\n

Now in its 21st year, The Joy of Sake celebrates the ancient art of sake-brewing. It features hundreds of premium daiginjo, ginjo and junmai labels from every sake-brewing region in Japan, including over 300 sakes not available in the U.S. \u201cAfter such a challenging time for everyone,\u201d said Joy of Sake founder Chris Pearce, \u201cwe wanted to bring this celebration back better than ever and support both the sake makers and New York\u2019s resilient restaurant scene.\u201d<\/p>\n\n\n\n

Read more at JQ<\/em> magazine<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

By JQ magazine editor Justin Tedaldi (CIR Kobe–shi, 2001-02). Justin has written about Japanese arts and entertainment for JETAA since 2005. For more of his articles, click here. A beverage that can be paired with foods as diverse as sushi, chocolate and even pizza, American sake lovers are eagerly awaiting the return of The Joy of Sake, the world\u2019s largest sake tasting […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,70,291],"tags":[885,859,180,562,811],"class_list":["post-48721","post","type-post","status-publish","format-standard","hentry","category-events","category-food-drink","category-jq-magazine","tag-events-2","tag-food-and-drink","tag-jq","tag-magazine","tag-news"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-cFP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/48721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=48721"}],"version-history":[{"count":4,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/48721\/revisions"}],"predecessor-version":[{"id":48730,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/48721\/revisions\/48730"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=48721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=48721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=48721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}