{"id":45504,"date":"2020-02-19T14:27:28","date_gmt":"2020-02-19T18:27:28","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=45504"},"modified":"2020-02-19T14:27:28","modified_gmt":"2020-02-19T18:27:28","slug":"jet-alum-filmmaker-unveils-nourishing-japan-feb-20-in-nyc","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2020\/02\/19\/jet-alum-filmmaker-unveils-nourishing-japan-feb-20-in-nyc\/","title":{"rendered":"JET Alum Filmmaker Unveils \u2018Nourishing Japan\u2019 Feb. 20 in NYC"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/nyseikatsu.com\/editions\/759\/pdf\/page19.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"991\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2020\/02\/Screen-Shot-2020-02-19-at-9.52.26-AM-1024x991.png\" alt=\"\" class=\"wp-image-45505\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2020\/02\/Screen-Shot-2020-02-19-at-9.52.26-AM-1024x991.png 1024w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2020\/02\/Screen-Shot-2020-02-19-at-9.52.26-AM-300x290.png 300w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2020\/02\/Screen-Shot-2020-02-19-at-9.52.26-AM-768x743.png 768w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2020\/02\/Screen-Shot-2020-02-19-at-9.52.26-AM.png 1027w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Click image to view article<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>From the February 8 edition of <\/em><\/strong><a href=\"https:\/\/www.nyseikatsu.com\/english-page\/05\/2018\/5451\/\"><strong><em>Shukan NY Seikatsu<\/em><\/strong><\/a><strong><em>. Join Alexis Thursday, February 20, 7:00 p.m.- 9:00 p.m. at the <\/em><\/strong><a href=\"https:\/\/www.mofad.org\/\"><strong><em>Museum of Food &amp; Drink (MOFAD)<\/em><\/strong><\/a><strong><em>, 62 Bayard Street in Brooklyn. General admission $25; purchase tickets <\/em><\/strong><a href=\"https:\/\/www.mofad.org\/events\/2020\/0220\/nourishingjapan\"><strong><em>here<\/em><\/strong><\/a><strong><em>. For more information, visit <\/em><\/strong><a href=\"https:\/\/nourishingjapan.com\"><strong><em>https:\/\/nourishingjapan.com<\/em><\/strong><\/a><strong><em>.<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Embark on a delicious journey from farmer\u2019s field to school classroom that celebrates how one country has re-imagined school lunch and food education. At the heart of Japan\u2019s 2005 Food Education Law are the incredible people whose daily work nourishes the next generation\u2019s relationship to food, the earth and one another. Join documentary filmmaker <a href=\"http:\/\/www.alexisaglianosanborn.com\/\">Alexis Agliano Sanborn<\/a> for the public premiere of <a href=\"https:\/\/nourishingjapan.com\/\"><em>Nourishing Japan<\/em><\/a> in conversation with Yoriko Okamoto and Susan Miyagi McCormac of <a href=\"http:\/\/www.japanculture-nyc.com\/\">JapanCulture\u2022NYC<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Opening remarks will be given by <a href=\"https:\/\/publichealth.nyu.edu\/faculty\/jennifer-l-pomeranz\">Jennifer L. Pomeranz<\/a>, Assistant Professor of Public Health Policy and Management at NYU. Reception with light food and beverages to follow. Alexis Agliano Sanborn is an independent researcher, food advocate, nature enthusiast and an award winning artist. With over twenty years\u2019 experience studying Japanese culture, she directed\/produced Nourishing Japan, a documentary short which explores food education and the Japanese school lunch system. Alexis also maintains the website <a href=\"https:\/\/foodeducationinternational.org\/about\">Food Education International<\/a> which monitors developments of food education from around the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alexis previously served as NYC Program Coordinator of the Wa-Shokuiku Project, an after-school culinary exchange program inspired and informed by the educational philosophy, flavors and foods of Japan. She received her Bachelor\u2019s degree in East Asian Studies and Japanese from UC Santa Barbara (2008), a Master&#8217;s in Regional Studies of East Asia from Harvard University (2013) and a Masters of Public Administration from New York University Wagner Graduate School of Public Service (2020). She lives in Washington Heights, New York City.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the February 8 edition of Shukan NY Seikatsu. Join Alexis Thursday, February 20, 7:00 p.m.- 9:00 p.m. at the Museum of Food &amp; Drink (MOFAD), 62 Bayard Street in Brooklyn. General admission $25; purchase tickets here. For more information, visit https:\/\/nourishingjapan.com. Embark on a delicious journey from farmer\u2019s field to school classroom that celebrates [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,53,263,318],"tags":[],"class_list":["post-45504","post","type-post","status-publish","format-standard","hentry","category-articlejournalism","category-events","category-film","category-jets-in-the-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"From the February 8 edition of Shukan NY Seikatsu. 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