{"id":4236,"date":"2009-03-16T13:48:51","date_gmt":"2009-03-16T13:48:51","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=4236"},"modified":"2009-03-16T13:48:51","modified_gmt":"2009-03-16T13:48:51","slug":"jan-hagels","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2009\/03\/16\/jan-hagels\/","title":{"rendered":"Jan Hagels"},"content":{"rendered":"<p><span style=\"font-size: small; font-family: Calibri;\"><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; line-height: 14.4pt;\"><em><span style=\"font-size: 10pt; color: #333333; font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt;\"><a href=\"http:\/\/travelingtastebuds.blogspot.com\/\" target=\"_blank\"><strong><span style=\"color: #003399; text-decoration: none; text-underline: none;\">Devon Brown<\/span><\/strong><\/a> (Tokyo-to, 2002-04) is a freelance writer with a focus on food.\u00a0 You can read more of her writing at <a href=\"http:\/\/travelingtastebuds.blogspot.com\/\" target=\"_blank\"><strong><span style=\"color: #003399; text-decoration: none; text-underline: none;\">TravelingTastebuds.blogspot.com<\/span><\/strong><\/a>.\u00a0 <\/span><\/em><\/p>\n<p><font face=\"Calibri\" size=\"3\"><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; line-height: 14.4pt;\"><em><span style=\"font-size: 10pt; color: #333333; font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-4237\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2009\/03\/dscf1737-300x225.jpg\" alt=\"dscf1737\" width=\"300\" height=\"225\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2009\/03\/dscf1737-300x225.jpg 300w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2009\/03\/dscf1737-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/em><\/p>\n<p><\/font><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; line-height: 14.4pt;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 10pt;\"><span style=\"font-size: small; font-family: Calibri;\">What\u2019s in a name?<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>A friend introduced these buttery, easy to make, cookies to me about a week ago. They are so good that I have already baked my own batch at home, but what\u2019s up with the name?<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Pronounced yan hagels, they sound more like a complicated squat thrust exercise than a cookie.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Research revealed that these cookies are actually Dutch and they\u2019re usually made around the holiday season.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>The cookies are topped with rock candy and almonds in the traditional recipe, but I prefer the simple walnut topping my friend uses.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>These cookies are fantastic with a cup of tea and, dare I say it, even easier to make than chocolate chip.<\/span><\/p>\n<h3 class=\"MsoNormal\"><a href=\"http:\/\/travelingtastebuds.blogspot.com\/2009\/03\/jan-hagels.html\">Click here for the recipe<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Devon Brown (Tokyo-to, 2002-04) is a freelance writer with a focus on food.\u00a0 You can read more of her writing at TravelingTastebuds.blogspot.com.\u00a0 \u00a0 What\u2019s in a name?\u00a0 A friend introduced these buttery, easy to make, cookies to me about a week ago. They are so good that I have already baked my own batch at [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70],"tags":[],"class_list":["post-4236","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-16k","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/4236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4236"}],"version-history":[{"count":2,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/4236\/revisions"}],"predecessor-version":[{"id":4239,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/4236\/revisions\/4239"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}