{"id":39587,"date":"2016-04-01T17:00:26","date_gmt":"2016-04-01T21:00:26","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=39587"},"modified":"2017-02-01T01:46:55","modified_gmt":"2017-02-01T05:46:55","slug":"ill-make-it-myself-black-sesame-and-pear-muffins","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2016\/04\/01\/ill-make-it-myself-black-sesame-and-pear-muffins\/","title":{"rendered":"I’ll Make It Myself!: Black Sesame and Pear Muffins"},"content":{"rendered":"

LM (CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.\u00a0Ze works in international student exchange;<\/em>\u00a0writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0<\/em><\/em><\/a>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n

Have I told you, dear readers, how much I love Lottie and Doof\u2018s \u201cBlack Sesame and Pear Cake\u201d<\/a>? When I could get Western pears, I loved making that cake in Japan, where black sesame is a common ice cream and wagashi<\/em> flavor. I wanted to adapt the flavors of this cake into something smaller, less sweet, and more portable for weekday breakfasts, hence the muffins.<\/p>\n

\"\"

Via I’ll Make It Myself!<\/a><\/p><\/div>\n

Click HERE to read MORE.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

LM (CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[1246,1060,822,460],"class_list":["post-39587","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-black-sesame","tag-breakfast","tag-muffins","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t